Dr. Rohit  Thirumdas
Dr. Rohit Thirumdas
Food Process Technology, College of Food Science and Technology, Professor Jayashankar Telangana
Verified email at - Homepage
Cited by
Cited by
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ...
Trends in food science & technology 77, 21-31, 2018
Cold Plasma: A novel Non-Thermal Technology for Food Processing.
Thirumdas R, Sarangapani C, Annapure US
Food Biophysics, 2015
Functional and rheological properties of cold plasma treated rice starch
R Thirumdas, A Trimukhe, RR Deshmukh, US Annapure
Carbohydrate polymers 157, 1723-1731, 2017
Cold plasma: An alternative technology for the starch modification
R Thirumdas, D Kadam, US Annapure
Food Biophysics 12, 129-139, 2017
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure
Food Control 77, 187-191, 2017
Influence of low pressure cold plasma on cooking and textural properties of brown rice
R Thirumdas, C Saragapani, MT Ajinkya, RR Deshmukh, US Annapure
Innovative Food Science & Emerging Technologies 37, 53-60, 2016
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh
LWT-Food Science and Technology 63 (1), 452-460, 2015
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
S Sadhu, R Thirumdas, RR Deshmukh, US Annapure
Lwt 78, 97-104, 2017
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ...
LWT-Food Science and Technology 69, 482-489, 2016
Modification of starch using low pressure radio frequency air plasma
S Banura, R Thirumdas, A Kaur, RR Deshmukh, US Annapure
LWT 89, 719-724, 2018
Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice
R Thirumdas, RR Deshmukh, US Annapure
Innovative Food Science & Emerging Technologies 31, 83-90, 2015
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba
Trends in food science & technology 110, 66-77, 2021
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile
FJB Zhu, Zhenzhou, Shuyi Li, Jingren He, Rohit Thirumdas, Domenico Montesano
Food Research International 111, 291-298, 2018
Physico-chemical properties of low-pressure plasma treated black gram
C Sarangapani, RY Devi, R Thirumdas, AM Trimukhe, RR Deshmukh, ...
LWT-food Science and Technology 79, 102-110, 2017
Effect of low temperature plasma on the functional properties of basmati rice flour
R Thirumdas, RR Deshmukh, US Annapure
Journal of food science and technology 53, 2742-2751, 2016
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ...
Innovative Food Science & Emerging Technologies 74, 102844, 2021
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
MS Riaz Rajoka, R Thirumdas, HM Mehwish, M Umair, M Khurshid, ...
Antioxidants 10 (10), 1563, 2021
Biospeckle laser technique–A novel non-destructive approach for food quality and safety detection
R Pandiselvam, VP Mayookha, A Kothakota, SV Ramesh, R Thirumdas, ...
Trends in Food Science & Technology 97, 1-13, 2020
Advanced process analytical tools for identification of adulterants in edible oils–A review
EJ Rifna, R Pandiselvam, A Kothakota, KVS Rao, M Dwivedi, M Kumar, ...
Food chemistry 369, 130898, 2022
Polyphenols: Bioaccessibility and bioavailability of bioactive components
JM Lorenzo, M EstÚvez, FJ Barba, R Thirumdas, D Franco, PES Munekata
Innovative Thermal and Non-Thermal Processing, Bioaccessibility andá…, 2019
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