| Pomegranate: botany, horticulture, breeding D Holland, K Hatib, I Bar‐Ya'akov Horticultural reviews 35, 127-191, 2009 | 757 | 2009 |
| Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions R Tzulker, I Glazer, I Bar-Ilan, D Holland, M Aviram, R Amir Journal of agricultural and food chemistry 55 (23), 9559-9570, 2007 | 530 | 2007 |
| Plant glutathione peroxidases Y Eshdat, D Holland, Z Faltin, G Ben‐Hayyim Physiologia Plantarum 100 (2), 234-240, 1997 | 414 | 1997 |
| Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene‐treated Citrus fruit and its regulation during development D Jacob‐Wilk, D Holland, EE Goldschmidt, J Riov, Y Eyal The Plant Journal 20 (6), 653-661, 1999 | 370 | 1999 |
| A Comparative Analysis of the Plant Cellulose Synthase (CesA) Gene Family N Holland, D Holland, T Helentjaris, KS Dhugga, B Xoconostle-Cazares, ... Plant physiology 123 (4), 1313-1324, 2000 | 358 | 2000 |
| Mapping quantitative trait loci associated with chilling requirement, heat requirement and bloom date in peach (Prunus persica) S Fan, DG Bielenberg, TN Zhebentyayeva, GL Reighard, WR Okie, ... New Phytologist 185 (4), 917-930, 2010 | 300 | 2010 |
| Establishment of an Agrobacterium-mediated transformation system for grape (Vitis vinifera L.): The role of antioxidants during grape–Agrobacterium interactions A Perl, O Lotan, M Abu-Abied, D Holland Nature Biotechnology 14 (5), 624-628, 1996 | 276 | 1996 |
| Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the … L Sharon‐Asa, M Shalit, A Frydman, E Bar, D Holland, E Or, U Lavi, ... The Plant Journal 36 (5), 664-674, 2003 | 263 | 2003 |
| Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit H Borochov-Neori, S Judeinstein, E Tripler, M Harari, A Greenberg, ... Journal of Food Composition and Analysis 22 (3), 189-195, 2009 | 241 | 2009 |
| Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions E Shwartz, I Glazer, I Bar-Ya’akov, I Matityahu, I Bar-Ilan, D Holland, ... Food Chemistry 115 (3), 965-973, 2009 | 240 | 2009 |
| Molecular characterization of salt-stress-associated protein in citrus: protein and cDNA sequence homology to mammalian glutathione peroxidases D Holland, G Ben-Hayyim, Z Faltin, L Camoin, AD Strosberg, Y Eshdat Plant Molecular Biology 21, 923-927, 1993 | 202 | 1993 |
| Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions’ fruits E Schwartz, R Tzulker, I Glazer, I Bar-Ya’akov, Z Wiesman, E Tripler, ... Journal of Agricultural and Food Chemistry 57 (19), 9197-9209, 2009 | 174 | 2009 |
| Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils H Borochov-Neori, S Judeinstein, M Harari, I Bar-Ya’akov, BS Patil, ... Journal of Agricultural and Food Chemistry 59 (10), 5325-5334, 2011 | 141 | 2011 |
| Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit D Holland, O Larkov, I Bar-Ya'akov, E Bar, A Zax, E Brandeis, U Ravid, ... Journal of agricultural and food chemistry 53 (18), 7198-7203, 2005 | 140 | 2005 |
| Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit I Bar-Ya'akov, L Tian, R Amir, D Holland Frontiers in plant science 10, 620, 2019 | 134 | 2019 |
| A stress-associated citrus protein is a distinct plant phospholipid hydroperoxide glutathione peroxidase T Beeor-Tzahar, G Ben-Hayyim, D Holland, Z Faltin, Y Eshdat FEBS letters 366 (2-3), 151-155, 1995 | 134 | 1995 |
| A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin … Z Ben-Simhon, S Judeinstein, T Nadler-Hassar, T Trainin, I Bar-Ya’akov, ... Planta 234, 865-881, 2011 | 131 | 2011 |
| Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions M Dafny-Yalin, I Glazer, I Bar-Ilan, Z Kerem, D Holland, R Amir Journal of agricultural and food chemistry 58 (7), 4342-4352, 2010 | 120 | 2010 |
| Partial identification of antifungal compounds from Punica granatum peel extracts I Glazer, S Masaphy, P Marciano, I Bar-Ilan, D Holland, Z Kerem, R Amir Journal of agricultural and food chemistry 60 (19), 4841-4848, 2012 | 118 | 2012 |
| Identification and characterization of hetA, a gene that acts early in the process of morphological differentiation of heterocysts D Holland, CP Wolk Journal of bacteriology 172 (6), 3131-3137, 1990 | 118 | 1990 |
Rachel AmirProfessor Tel Hai Collage/ MigalVerified email at migal.org.il
