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Monjurul Hoque
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Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar
Food Packaging and Shelf Life 26, 100562, 2020
642020
Effect of cold plasma treatment on the packaging properties of biopolymer-based films: a review
M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania
Applied Sciences 12 (3), 1346, 2022
232022
Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes
A Kumar, A Begum, M Hoque, S Hussain, B Srivastava
Lwt 142, 110988, 2021
222021
Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films
M Hoque, P Sarkar, J Ahmed
Industrial Crops and Products 178, 114670, 2022
212022
Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics
M Rawooth, D Qureshi, M Hoque, MPJG Prasad, B Mohanty, MA Alam, ...
International Journal of Biological Macromolecules 164, 1608-1620, 2020
202020
Biopolymer-based edible films and coatings for food applications
M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar
Food, medical, and environmental applications of polysaccharides, 81-107, 2021
132021
Biopolymer‐based antimicrobial coatings for aquatic food products: A Review
P Chakraborty, D Nath, M Hoque, P Sarkar, S Hati, BK Mishra
Journal of Food Processing and Preservation, e16465, 2022
92022
Lipid nanostructures in food applications
M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ...
Elsevier, 2021
82021
Polysaccharide–oil complexes as edible films
R Santhosh, M Hoque, I Syed, P Sarkar
Food, medical, and environmental applications of polysaccharides, 109-133, 2021
62021
Effect of high-pressure processing on the packaging properties of biopolymer-based films: A review
M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania
Polymers 14 (15), 3009, 2022
52022
Jackfruit (Artocarpus heterophyllus)
NA Anvar Hussain, M Hoque, S Agarwal, I Syed, M Raihan
Antioxidants in Fruits: Properties and Health Benefits, 461-477, 2020
32020
Oil-entrapped films
S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ...
Biopolymer-based formulations, 425-444, 2020
32020
Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and …
BA Alimi, M Hoque, S Pathania, J Wilson, B Duffy, JMC Frias
LWT 185, 115201, 2023
22023
Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of Gluten-Free bread: Optimization of ingredient …
D Pradhan, M Hoque, SK Singh, M Dwivedi
Journal of microbiology, biotechnology and food sciences 11 (2), e3294-e3294, 2021
22021
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R Santhosh, DM Babu, R Thakur, D Nath, M Hoque, KK Gaikwad, ...
Sustainable Chemistry and Pharmacy 37, 101398, 2024
12024
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
Y Kumar, R Santhosh, M Hoque, D Nath, R Thakur, D Madhubabu, ...
Packaging Technology and Science 36 (8), 715-727, 2023
12023
Sorghum (Sorghum bicolor): Phytochemical composition, bio-functional, and technological characteristics
MA Rather, R Thakur, M Hoque, RS Das, KSL Miki, BE Teixeira-Costa, ...
Nutri-Cereals, 57-89, 2023
12023
Packaging of Cereal Products
M Hoque, MS Rashed, A Sengar, S Pathania
Cereal-Based Food Products, 343-365, 2023
2023
Sorghum (Sorghum bicolor)
MA Rather, R Thakur, M Hoque, RS Das, KSL Miki, BE Teixeira-Costa, ...
Nutri-Cereals: Nutraceutical and Techno-Functional Potential, 2023
2023
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