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Ramabhau Patil
Ramabhau Patil
Chairman, Benevole Welfare Society for Post Harvest Technology
Verified email at ciae.res.in
Title
Cited by
Cited by
Year
Dietary fibre in foods: a review
D Dhingra, M Michael, H Rajput, RT Patil
Journal of food science and technology 49, 255-266, 2012
15692012
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
N Babbar, HS Oberoi, DS Uppal, RT Patil
Food research international 44 (1), 391-396, 2011
4932011
Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (< i> Fragaria</i> x< i> ananassa</i> Duch.)
R Singh, RR Sharma, S Kumar, RK Gupta, RT Patil
Bioresource Technology 99 (17), 8507-8511, 2008
4562008
Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (FragariaÎ ananassa Duch.)
R Singh, RK Gupta, RT Patil, RR Sharma, R Asrey, A Kumar, KK Jangra
Scientia Horticulturae 124 (1), 34-39, 2010
1382010
Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803
HS Oberoi, PV Vadlani, K Brijwani, VK Bhargav, RT Patil
Process Biochemistry 45 (8), 1299-1306, 2010
1182010
Evaluation of methods for expansion properties of legume extrudates
RT Patil, JDJ Berrios, J Tang, BG Swanson
Applied Engineering in Agriculture 23 (6), 777-783, 2007
1122007
Status of Post harvest Technology of Aonla in India-A Review
RK Goyal, RT Patil, ARP Kingsly, Himanshu Walia and Pradeep Kumar
American Journal of Food Technology 3 (1), 13-23, 2008
1012008
Kinetics of dehydration of green alfalfa
S Sokhansanj, RT Patil
Drying Technology 14 (5), 1197-1234, 1996
671996
Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging
DR Rai, S Chadha, MP Kaur, P Jaiswal, RT Patil
Journal of food science and technology 48, 357-365, 2011
632011
Foam Mat Drying of Fruit and Vegetable Products
DM Kadam, RT Patil, P Kaushik
E book entitled “Drying of Food, Vegetables and Fruits” Eds Sachin Jangamá…, 2010
592010
Quality of fresh and stored foam mat dried Mandarin powder
DM Kadam, DR Rai, RT Patil, RA Wilson, S Kaur, R Kumar
International journal of food science & technology 46 (4), 793-799, 2011
562011
Production of ▀-galactosidase by Kluyveromyces Marxianus MTCC 1388 Using Whey and Effect of Four Different Methods of Enzyme Extraction on ▀-galactosidase Activity
S Bansal, HS Oberoi, GS Dhillon, RT Patil.
Indian Journal of Microbiology 48 (3), 337-341, 2008
562008
Quality evaluation of millet-soy blended extrudates formulated through linear programming
S Balasubramanian, KK Singh, RT Patil, KK Onkar
Journal of food science and technology 49, 450-458, 2012
522012
Review on Aloe vera
KB Bhuvana, NG Hema, RT Patil
Int J Adv Res 2 (3), 677-691, 2014
502014
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
S Balasubramanian, R Sharma, RK Gupta, RT Patil
Journal of food science and technology 48, 685-691, 2011
442011
Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder
DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ...
International journal of food science & technology 47 (8), 1654-1659, 2012
412012
Physical characterization of alfalfa cubes: I. Hardness
LG Tabil, S Sokhansanj, WJ Crerar, RT Patil, MH Khoshtagaza, A Opoku
Canadian Biosystems Engineering 44 (3), 55-63, 2002
412002
Thin layer drying of components of fresh alfalfa
RT Patil, S Sokhansanj, EA Arinze, G Schoenau
Canadian Agricultural Engineering 34, 343-343, 1992
401992
Color kinetics of aonla shreds with amalgamated blanching during drying
RK Gupta, P Kumar, A Sharma, RT Patil
International Journal of Food Properties 14 (6), 1232-1240, 2011
382011
Dehulling and splitting pulses
S Sokhansanj, RT Patil
Handbook of Post-Harvest Technology: Cereals, Fruits, Vegetables, Tea, andá…, 2003
38*2003
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