Ramabhau Patil

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Devinder DhingraIndian Council of Agricultural Rresearch,Verified email at nic.in
K.K. SinghDirector, Central Institute of Agricultural Engineering, BhopalVerified email at icar.org.in
Harinder OberoiFood Safety and Standards Authority of India, New Delhi, IndiaVerified email at icar.gov.in
Juming TangWashington state universityVerified email at wsu.edu
Jose De J. Berriosusda-ars-wrrcVerified email at ars.usda.gov
Pan, JamesChemist, USDAVerified email at ars.usda.gov
Mohammad Hadi KhoshtaghazaProfessor of Biosystems Engineering, Tarbiat Modares UniversityVerified email at modares.ac.ir
Lope G. TabilProfessor of Chemical and Biological Engineering, University of SaskatchewanVerified email at usask.ca
R.P. Kingsly AmbrosePurdue UniversityVerified email at purdue.edu
Dr. Pratibha KaushikFederation University of AustraliaVerified email at federation.edu.au
Robin A. WilsonUSDA HNRCA Tufts UniversityVerified email at tufts.edu
Shyam Narayan JhaDeputy Director General (Agricultural Engineering), Indian Council of Agricultural Research, NewVerified email at icar.gov.in
Garry DhillonUofA, Edmonton, CanadaVerified email at ualberta.ca
Praveen BargaleHead-Technology Transfer Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, IndiaVerified email at icar.gov.in
Dr. ALOK SAXENAAmity University Uttar Pradesh, Noida, IndiaVerified email at amity.edu
Narsaiah KairamICAR National Fellow and Principal Scientist, ICAR-CIPHET, Ludhiana
Satyendra KumarICAR-CSSRI, Karnal-132001Verified email at icar.gov.in
Dr.Rajesh Kumar VishwakarmaAssistant professor in Electronics and Communication Engineering , Jaypee University of EngineeringVerified email at juet.ac.in

Ramabhau Patil

Chairman, Benevole Welfare Society for Post Harvest Technology

Verified email at ciae.res.in

Agricultural Engineering food processing Post harvest technology


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Dietary fibre in foods: a review D Dhingra, M Michael, H Rajput, RT Patil Journal of food science and technology 49, 255-266, 2012	1569	2012
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues N Babbar, HS Oberoi, DS Uppal, RT Patil Food research international 44 (1), 391-396, 2011	493	2011
Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (< i> Fragaria</i> x< i> ananassa</i> Duch.) R Singh, RR Sharma, S Kumar, RK Gupta, RT Patil Bioresource Technology 99 (17), 8507-8511, 2008	456	2008
Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (Fragaria× ananassa Duch.) R Singh, RK Gupta, RT Patil, RR Sharma, R Asrey, A Kumar, KK Jangra Scientia Horticulturae 124 (1), 34-39, 2010	138	2010
Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803 HS Oberoi, PV Vadlani, K Brijwani, VK Bhargav, RT Patil Process Biochemistry 45 (8), 1299-1306, 2010	118	2010
Evaluation of methods for expansion properties of legume extrudates RT Patil, JDJ Berrios, J Tang, BG Swanson Applied Engineering in Agriculture 23 (6), 777-783, 2007	112	2007
Status of Post harvest Technology of Aonla in India-A Review RK Goyal, RT Patil, ARP Kingsly, Himanshu Walia and Pradeep Kumar American Journal of Food Technology 3 (1), 13-23, 2008	101	2008
Kinetics of dehydration of green alfalfa S Sokhansanj, RT Patil Drying Technology 14 (5), 1197-1234, 1996	67	1996
Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging DR Rai, S Chadha, MP Kaur, P Jaiswal, RT Patil Journal of food science and technology 48, 357-365, 2011	63	2011
Foam Mat Drying of Fruit and Vegetable Products DM Kadam, RT Patil, P Kaushik E book entitled “Drying of Food, Vegetables and Fruits” Eds Sachin Jangam …, 2010	59	2010
Quality of fresh and stored foam mat dried Mandarin powder DM Kadam, DR Rai, RT Patil, RA Wilson, S Kaur, R Kumar International journal of food science & technology 46 (4), 793-799, 2011	56	2011
Production of ß-galactosidase by Kluyveromyces Marxianus MTCC 1388 Using Whey and Effect of Four Different Methods of Enzyme Extraction on ß-galactosidase Activity S Bansal, HS Oberoi, GS Dhillon, RT Patil. Indian Journal of Microbiology 48 (3), 337-341, 2008	56	2008
Quality evaluation of millet-soy blended extrudates formulated through linear programming S Balasubramanian, KK Singh, RT Patil, KK Onkar Journal of food science and technology 49, 450-458, 2012	52	2012
Review on Aloe vera KB Bhuvana, NG Hema, RT Patil Int J Adv Res 2 (3), 677-691, 2014	50	2014
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves S Balasubramanian, R Sharma, RK Gupta, RT Patil Journal of food science and technology 48, 685-691, 2011	44	2011
Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ... International journal of food science & technology 47 (8), 1654-1659, 2012	41	2012
Physical characterization of alfalfa cubes: I. Hardness LG Tabil, S Sokhansanj, WJ Crerar, RT Patil, MH Khoshtagaza, A Opoku Canadian Biosystems Engineering 44 (3), 55-63, 2002	41	2002
Thin layer drying of components of fresh alfalfa RT Patil, S Sokhansanj, EA Arinze, G Schoenau Canadian Agricultural Engineering 34, 343-343, 1992	40	1992
Color kinetics of aonla shreds with amalgamated blanching during drying RK Gupta, P Kumar, A Sharma, RT Patil International Journal of Food Properties 14 (6), 1232-1240, 2011	38	2011
Dehulling and splitting pulses S Sokhansanj, RT Patil Handbook of Post-Harvest Technology: Cereals, Fruits, Vegetables, Tea, and …, 2003	38*	2003

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