Ramabhau Patil
Ramabhau Patil
Chairman, Benevole Welfare Society for Post Harvest Technology
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Dietary fibre in foods: a review
D Dhingra, M Michael, H Rajput, RT Patil
Journal of food science and technology 49, 255-266, 2012
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
N Babbar, HS Oberoi, DS Uppal, RT Patil
Food research international 44 (1), 391-396, 2011
Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (< i> Fragaria</i> x< i> ananassa</i> Duch.)
R Singh, RR Sharma, S Kumar, RK Gupta, RT Patil
Bioresource Technology 99 (17), 8507-8511, 2008
Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (FragariaÎ ananassa Duch.)
R Singh, RK Gupta, RT Patil, RR Sharma, R Asrey, A Kumar, KK Jangra
Scientia Horticulturae 124 (1), 34-39, 2010
Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803
HS Oberoi, PV Vadlani, K Brijwani, VK Bhargav, RT Patil
Process Biochemistry 45 (8), 1299-1306, 2010
Evaluation of methods for expansion properties of legume extrudates
RT Patil, JDJ Berrios, J Tang, BG Swanson
Applied Engineering in Agriculture 23 (6), 777-783, 2007
Status of Post harvest Technology of Aonla in India-A Review
RK Goyal, RT Patil, ARP Kingsly, Himanshu Walia and Pradeep Kumar
American Journal of Food Technology 3 (1), 13-23, 2008
Kinetics of dehydration of green alfalfa
S Sokhansanj, RT Patil
Drying Technology 14 (5), 1197-1234, 1996
Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging
DR Rai, S Chadha, MP Kaur, P Jaiswal, RT Patil
Journal of food science and technology 48, 357-365, 2011
Foam Mat Drying of Fruit and Vegetable Products
DM Kadam, RT Patil, P Kaushik
E book entitled “Drying of Food, Vegetables and Fruits” Eds Sachin Jangamá…, 2010
Quality of fresh and stored foam mat dried Mandarin powder
DM Kadam, DR Rai, RT Patil, RA Wilson, S Kaur, R Kumar
International journal of food science & technology 46 (4), 793-799, 2011
Production of ▀-galactosidase by Kluyveromyces Marxianus MTCC 1388 Using Whey and Effect of Four Different Methods of Enzyme Extraction on ▀-galactosidase Activity
S Bansal, HS Oberoi, GS Dhillon, RT Patil.
Indian Journal of Microbiology 48 (3), 337-341, 2008
Quality evaluation of millet-soy blended extrudates formulated through linear programming
S Balasubramanian, KK Singh, RT Patil, KK Onkar
Journal of food science and technology 49, 450-458, 2012
Review on Aloe vera
KB Bhuvana, NG Hema, RT Patil
Int J Adv Res 2 (3), 677-691, 2014
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
S Balasubramanian, R Sharma, RK Gupta, RT Patil
Journal of food science and technology 48, 685-691, 2011
Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder
DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ...
International journal of food science & technology 47 (8), 1654-1659, 2012
Physical characterization of alfalfa cubes: I. Hardness
LG Tabil, S Sokhansanj, WJ Crerar, RT Patil, MH Khoshtagaza, A Opoku
Canadian Biosystems Engineering 44 (3), 55-63, 2002
Thin layer drying of components of fresh alfalfa
RT Patil, S Sokhansanj, EA Arinze, G Schoenau
Canadian Agricultural Engineering 34, 343-343, 1992
Color kinetics of aonla shreds with amalgamated blanching during drying
RK Gupta, P Kumar, A Sharma, RT Patil
International Journal of Food Properties 14 (6), 1232-1240, 2011
Dehulling and splitting pulses
S Sokhansanj, RT Patil
Handbook of Post-Harvest Technology: Cereals, Fruits, Vegetables, Tea, andá…, 2003
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