| Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010 | 615 | 2010 |
| Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) E Bursal, İ Gülçin Food research international 44 (5), 1482-1489, 2011 | 432 | 2011 |
| Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS H Tohma, İ Gülçin, E Bursal, AC Gören, SH Alwasel, E Köksal Journal of food measurement and characterization 11, 556-566, 2017 | 320 | 2017 |
| Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS E Bursal, E Köksal, İ Gülçin, G Bilsel, AC Gören Food research international 51 (1), 66-74, 2013 | 282 | 2013 |
| In vitro antioxidant activity of silymarin E Köksal, I Gülçin, S Beyza, O Sarikaya, E Bursal Journal of enzyme inhibition and medicinal chemistry 24 (2), 395-405, 2009 | 258 | 2009 |
| Antioxidant activity of Melissa officinalis leaves E Koksal, E Bursal, E Dikici, F Tozoglu, I Gulcin Journal of Medicinal Plants Research 5 (2), 217-222, 2011 | 232 | 2011 |
| Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L. İ Gülçin, F Topal, SBÖ Sarikaya, E Bursal, G Bilsel, AC Gören Records of Natural Products 5 (3), 158, 2011 | 221 | 2011 |
| Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.) E Bursal, E Köksal Food Research International 44 (7), 2217-2221, 2011 | 216 | 2011 |
| Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase … E Bursal, A Aras, Ö Kılıç, P Taslimi, AC Gören, İ Gülçin Journal of food biochemistry 43 (3), e12776, 2019 | 162 | 2019 |
| Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry E Köksal, E Bursal, İ Gülçin, M Korkmaz, C Çağlayan, AC Gören, ... International Journal of Food Properties 20 (3), 514-525, 2017 | 131 | 2017 |
| Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS P Taslimi, E Köksal, AC Gören, E Bursal, A Aras, Ö Kılıç, S Alwasel, ... Arabian journal of chemistry 13 (3), 4528-4537, 2020 | 118 | 2020 |
| RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species H Tohma, E Köksal, Ö Kılıç, Y Alan, MA Yılmaz, İ Gülçin, E Bursal, ... Antioxidants 5 (4), 38, 2016 | 116 | 2016 |
| Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS İ Gülçin, AC Gören, P Taslimi, SH Alwasel, O Kılıc, E Bursal Biocatalysis and agricultural biotechnology 23, 101441, 2020 | 111 | 2020 |
| Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS E Köksal, H Tohma, Ö Kılıç, Y Alan, A Aras, İ Gülçin, E Bursal Scientia pharmaceutica 85 (2), 24, 2017 | 106 | 2017 |
| ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn. F Türkan, MN Atalar, A Aras, İ Gülçin, E Bursal Bioorganic chemistry 94, 103333, 2020 | 93 | 2020 |
| Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua E Bursal, P Taslimi, AC Gören, İ Gülçin Biocatalysis and agricultural biotechnology 28, 101711, 2020 | 77 | 2020 |
| Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret) E Koksal, E Bursal, AG Aggul, I Gulcin International journal of food properties 15 (5), 1110-1119, 2012 | 64 | 2012 |
| Synthesis, spectroscopic properties, crystal structures, antioxidant activities and enzyme inhibition determination of Co (II) and Fe (II) complexes of Schiff base K Buldurun, N Turan, E Bursal, A Mantarcı, F Turkan, P Taslimi, İ Gülçin Research on Chemical Intermediates 46, 283-297, 2020 | 61 | 2020 |
| Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry E Koksal, E Bursal, I Gulcin, M Korkmaz, C Caglayan, AC Goren, ... | 56 | 2017 |
| Determination of antioxidant properties of Gypsophila bitlisensis bark H Tohma, M Isik, M Korkmaz, E Bursal, I Gulcin, E Koksal Int J Pharmacol 11 (4), 366-71, 2015 | 48 | 2015 |
İlhami GülçinAtatürk ÜniversitesiVerified email at atauni.edu.tr
