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Dr. Palak Mahajan
Dr. Palak Mahajan
Assistant Professor
Verified email at sliet.ac.in
Title
Cited by
Cited by
Year
Green synthesized (Ocimum sanctum and Allium sativum) Ag-doped cobalt ferrite nanoparticles for antibacterial application
P Mahajan, A Sharma, B Kaur, N Goyal, S Gautam
Vacuum 161, 389-397, 2019
942019
Nanotechnology and its challenges in the food sector: a review
P Kumar, P Mahajan, R Kaur, S Gautam
Materials Today Chemistry 17, 100332, 2020
922020
Millet starch: A review
P Mahajan, MB Bera, PS Panesar, A Chauhan
International Journal of Biological Macromolecules, 2021
792021
Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch
P Mahajan, MB Bera, PS Panesar
LWT, 112831, 2021
262021
Effect of Probe Ultrasonication, Microwave and Sunlight on Biosynthesis, Bioactivity and Structural Morphology of Punica granatum Peel’s Polyphenols-Based Silver Nanoconjugates
R Foujdar, HK Chopra, MB Bera, AK Chauhan, P Mahajan
Waste and Biomass Valorization 12 (5), 2283-2302, 2021
172021
Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization
P Mahajan, MB Bera, PS Panesar
International Journal of Biological Macromolecules, 2021
152021
Application of free volume concept and manipulation of network structure parameters for optimum loading of gallic acid in the modified kutki (Panicum sumatrense) millet starch …
P Mahajan, MB Bera
Food Hydrocolloids, 108218, 2022
32022
Food physics insight: the structural design of foods
P Mahajan, MB Bera, K Prasad
Journal of Food Science and Technology, 1-13, 2022
12022
Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels
P Mahajan, MB Bera, PS Panesar, R Foujdar
Journal of Food Science and Technology, 1-15, 2024
2024
Structural Design of Foods Based on Laws of Physics
P Mahajan, S Saraswat, MB Bera
Novel and Alternative Methods in Food Processing: Biotechnological …, 2023
2023
Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour
P Mahajan, MB Bera, PS Panesar, H Dixit
Journal of Food Measurement and Characterization, 1-13, 2022
2022
Functional Foods for Lung Cancer Prevention
MBB Rimpi Foujdar, Rishi Naik , Palak
ACTA SCIENTIFIC NUTRITIONAL HEALTH 3 (2), 68-73, 2019
2019
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