| Nanotechnology and its challenges in the food sector: a review P Kumar, P Mahajan, R Kaur, S Gautam Materials Today Chemistry 17, 100332, 2020 | 100 | 2020 |
| Green synthesized (Ocimum sanctum and Allium sativum) Ag-doped cobalt ferrite nanoparticles for antibacterial application P Mahajan, A Sharma, B Kaur, N Goyal, S Gautam Vacuum 161, 389-397, 2019 | 98 | 2019 |
| Millet starch: A review P Mahajan, MB Bera, PS Panesar, A Chauhan International Journal of Biological Macromolecules, 2021 | 92 | 2021 |
| Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch P Mahajan, MB Bera, PS Panesar LWT, 112831, 2021 | 28 | 2021 |
| Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization P Mahajan, MB Bera, PS Panesar International Journal of Biological Macromolecules, 2021 | 18 | 2021 |
| Effect of Probe Ultrasonication, Microwave and Sunlight on Biosynthesis, Bioactivity and Structural Morphology of Punica granatum Peel’s Polyphenols-Based Silver Nanoconjugates R Foujdar, HK Chopra, MB Bera, AK Chauhan, P Mahajan Waste and Biomass Valorization 12 (5), 2283-2302, 2021 | 18 | 2021 |
| Application of free volume concept and manipulation of network structure parameters for optimum loading of gallic acid in the modified kutki (Panicum sumatrense) millet starch … P Mahajan, MB Bera Food Hydrocolloids, 108218, 2022 | 4 | 2022 |
| Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour P Mahajan, MB Bera, PS Panesar, H Dixit Journal of Food Measurement and Characterization, 1-13, 2022 | 2 | 2022 |
| Food physics insight: the structural design of foods P Mahajan, MB Bera, K Prasad Journal of Food Science and Technology, 1-13, 2022 | 1 | 2022 |
| Physically Modified Starch P Mahajan, K Sharma Standardized Procedures and Protocols for Starch, 255-280, 2024 | | 2024 |
| Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels P Mahajan, MB Bera, PS Panesar, R Foujdar Journal of Food Science and Technology, 1-15, 2024 | | 2024 |
| Extraction Technology of Bioactive Compounds and Nutraceuticals: Factors Influencing its Extraction and Bioactivity P Mahajan, PS Panesar, MB Bera Bioactive Compounds and Nutraceuticals from Dairy, Marine, and …, 2024 | | 2024 |
| Structural Design of Foods Based on Laws of Physics P Mahajan, S Saraswat, MB Bera Novel and Alternative Methods in Food Processing: Biotechnological …, 2023 | | 2023 |
| Functional Foods for Lung Cancer Prevention MBB Rimpi Foujdar, Rishi Naik , Palak ACTA SCIENTIFIC NUTRITIONAL HEALTH 3 (2), 68-73, 2019 | | 2019 |
