| Biodiversity of the genus Penicillium in different habitats AN Yadav, P Verma, V Kumar, P Sangwan, S Mishra, N Panjiar, VK Gupta, ... New and future developments in microbial biotechnology and bioengineering, 3-18, 2018 | 207 | 2018 |
| Isolation of phytase-producing bacteria from Himalayan soils and their effect on growth and phosphorus uptake of Indian mustard (Brassica juncea) V Kumar, P Singh, MA Jorquera, P Sangwan, P Kumar, AK Verma, ... World Journal of Microbiology and Biotechnology 29, 1361-1369, 2013 | 144 | 2013 |
| β-Propeller phytases: diversity, catalytic attributes, current developments and potential biotechnological applications V Kumar, AN Yadav, P Verma, P Sangwan, A Saxena, K Kumar, B Singh International Journal of Biological Macromolecules 98, 595-609, 2017 | 111 | 2017 |
| Molecular approaches for combating multiple abiotic stresses in crops of arid and semi-arid region V Kumar, S Joshi, NC Pant, P Sangwan, AN Yadav, A Saxena, D Singh Molecular approaches in plant biology and environmental challenges, 149-170, 2019 | 89 | 2019 |
| Effect of chromium (VI) toxicity on enzymes of nitrogen metabolism in clusterbean (Cyamopsis tetragonoloba L.) P Sangwan, V Kumar, UN Joshi Enzyme research 2014, 2014 | 82 | 2014 |
| Production and characterization of a neutral phytase of Penicillium oxalicum EUFR-3 isolated from Himalayan region R Kaur, A Saxena, P Sangwan, AN Yadav, V Kumar, HS Dhaliwal Nusantara Bioscience 9 (1), 68-76, 2017 | 57 | 2017 |
| Unravelling Rhizospheric Diversity and Potential of Phytase Producing Microbes HSD Vinod Kumar, Ajar Nath Yadav, Abhishake Saxena, Punesh Sangwan SM Journal of Biology 2 (1), 1009, 2016 | 49 | 2016 |
| Personalized nutrition and-omics N Chaudhary, V Kumar, P Sangwan, NC Pant, A Saxena, S Joshi, ... Comprehensive foodomics, 495, 2021 | 38 | 2021 |
| Applied environmental biotechnology: Present scenario and future trends G Kaushik Springer India, 2015 | 33 | 2015 |
| Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes A Saxena, M Verma, B Singh, P Sangwan, AN Yadav, HS Dhaliwal, ... Applied Biochemistry and Biotechnology 191, 679-694, 2020 | 30 | 2020 |
| Management of environmental phosphorus pollution using phytases: current challenges and future prospects V Kumar, D Singh, P Sangwan, PK Gill Applied environmental biotechnology: present scenario and future trends, 97-114, 2015 | 30 | 2015 |
| Global market scenario of industrial enzymes V Kumar, D Singh, P Sangwan, PK Gill Industrial enzymes: Trends, scope and relevance. Nova Science Publishers …, 2014 | 29 | 2014 |
| Molecular and Biochemical Characteristics of Recombinant β-Propeller Phytase from Bacillus licheniformis Strain PB-13 with Potential Application in Aquafeed V Kumar, P Sangwan, AK Verma, S Agrawal Applied biochemistry and biotechnology 173, 646-659, 2014 | 26 | 2014 |
| Chromium (VI) Induced Biochemical Changes and Gum Content in Cluster Bean (Cyamopsis tetragonoloba L.) at Different Developmental Stages. P Sangwan, V Kumar, RS Khatri, UN Joshi Journal of Botany, 2013 | 18 | 2013 |
| Cloning, sequencing, and in silico analysis of β-propeller phytase Bacillus licheniformis strain PB-13 V Kumar, G Singh, P Sangwan, AK Verma, S Agrawal Biotechnology Research International 2014, 2014 | 15 | 2014 |
| Interactive effects of salicylic acid on enzymes of nitrogen metabolism in clusterbean (Cyamopsis tetragonoloba L.) under chromium (VI) toxicity P Sangwan, V Kumar, D Gulati, UN Joshi Biocatalysis and Agricultural Biotechnology 4 (3), 309-314, 2015 | 11 | 2015 |
| Phytoremediation: a biotechnological intervention D Singh, P Vyas, S Sahni, P Sangwan Applied Environmental Biotechnology: Present Scenario and Future Trends, 59-75, 2015 | 8 | 2015 |
| Chromium (VI) affected nutritive value of forage clusterbean (Cyamopsis tetragonoloba L.) P Sangwan, V Kumar, UN Joshi International Journal of Agriculture, Environment and Biotechnology 7 (1), 17-23, 2014 | 8 | 2014 |
| Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives M Verma, V Kumar, I Sheikh, P Sangwan, RS Bora, AN Yadav, ... Journal of Applied Biology and Biotechnology 9 (5), 20-25, 2021 | 6 | 2021 |
| Phytase mediated beneficial impact on nutritional quality of biofortified wheat genotypes M Verma, A Saxena, P Sangwan, I Sheikh, V Kumar, HS Dhaliwal Current Nutrition & Food Science 17 (5), 490-500, 2021 | 5 | 2021 |
Dr. Vinod KumarCCS Haryana Agricultural University, Hisar, INDIAVerified email at hau.ac.in
