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James Makame
James Makame
Research Fellow Food Science
Verified email at umass.edu
Title
Cited by
Cited by
Year
Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
J Makame, T Cronje, NM Emmambux, H De Kock
Foods 8 (6), 221, 2019
222019
Nutrient density of common African indigenous/local complementary porridge samples
J Makame, H De Kock, NM Emmambux
LWT 133, 109978, 2020
202020
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients
J Makame, AA Nolden, MN Emmambux
Food & Function 14 (9), 3949-3965, 2023
62023
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children …
J Makame, H De Kock, MN Emmambux
Journal of Texture Studies 54 (4), 481-497, 2023
22023
Sensory and nutritional quality of orange-fleshed sweet potato crisps from roots with varying physico-chemical properties
J Makame
PQDT-Global, 2015
22015
Psychophysics of Texture Perception
J Makame, AA Nolden
Food Texturology: Measurement and Perception of Food Textural Properties, 97-131, 2023
12023
Educational Intervention Boosts Dietitians’ Knowledge of the Safety and Approval of Low-and No-Calorie Sweeteners
AA Nolden, J Makame
Nutrients 17 (1), 32, 2024
2024
Foods to Improve the Nutrition Status and Wellbeing of Consumers in Africa
HL de Kock, C Joubert, J Makame
2024
Workshop summary: Consumer sensory research in Africa–The African countries profiles project
H de Kock, J Makame, G Olatunde, M Kinnear, MYB Adjei, A Ahmed, ...
Food Quality and Preference 99, 104571, 2022
2022
The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
J Makame
University of Pretoria, Pretoria, South Africa, 2020
2020
Distinct Sweet Taste Intensity-Liking Phenotypes of Low-and Non-Nutritive Sweeteners and Sucrose and Associations with BMI
J Makame, A Nolden
Available at SSRN 5118165, 0
A Taste for Sweetness: Examining the Sweet Tooth Phenotype with Sucrose Liking, Self-Reported Preferences and Intake of Sweet Foods
J Makame, A Nolden
Self-Reported Preferences and Intake of Sweet Foods, 0
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