| Dynamic vapor sorption and thermoporometry to probe water in celluloses C Driemeier, FM Mendes, MM Oliveira Cellulose 19, 1051-1063, 2012 | 80 | 2012 |
| Evolution of cellulose crystals during prehydrolysis and soda delignification of sugarcane lignocellulose C Driemeier, MTB Pimenta, GJM Rocha, MM Oliveira, DB Mello, ... Cellulose 18, 1509-1519, 2011 | 69 | 2011 |
| Characterization of sugarcane bagasse powders C Driemeier, MM Oliveira, FM Mendes, EO Gómez Powder technology 214 (1), 111-116, 2011 | 67 | 2011 |
| Hydrolysis of cellulose from sugarcane bagasse by cellulases from marine-derived fungi strains DA Santos, MM Oliveira, AAS Curvelo, LP Fonseca, ALM Porto International Biodeterioration & Biodegradation 121, 66-78, 2017 | 38 | 2017 |
| Insights on how the activity of an endoglucanase is affected by physical properties of insoluble celluloses J Bragatto, F Segato, J Cota, DB Mello, MM Oliveira, MS Buckeridge, ... The Journal of Physical Chemistry B 116 (21), 6128-6136, 2012 | 37 | 2012 |
| Lignin contributions to the nanoscale porosity of raw and treated lignocelluloses as observed by calorimetric thermoporometry C Driemeier, MM Oliveira, AAS Curvelo Industrial Crops and Products 82, 114-117, 2016 | 25 | 2016 |
| O CEU na integração da periferia PC Oliveira, MLRR Martins | 7* | 2017 |
| Influence of pretreatment time in the sugarcane bagasse saccharification by cellulase complex produced by marine fungi DA Santos, MM Oliveira, AAS Curvelo, LP Fonseca, ALM Porto Encyclopedia of Marine Biotechnology 4, 2071-2094, 2020 | 1 | 2020 |
| Nanostructure variability of cellulose from plants and the impact on cellulose nanocrystals production MM Oliveira Universidade de São Paulo, 2018 | 1 | 2018 |
| Nanostructural evolution of sugarcane rind and pith submitted to hydrothermal pretreatments MM Oliveira, AAS Curvelo, C Driemeier Journal of Renewable Materials 6 (2), 152-159, 2018 | 1 | 2018 |
| Tourism and gastronomy: reflections on immaterial food heritage in Minas, Brazil. D Santos, M Oliveira Revista Turismo & Desenvolvimento, 1097-1102, 2017 | 1 | 2017 |
| Relations between co-crystallization and multiscale hydration in celluloses isolated from plants M Oliveira, A Curvelo, C Driemeier ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
| Produção de nanocristais de celulose a partir do mandacaru JB Sabadini, MM Oliveira, AAS Curvelo Anais, 2017 | | 2017 |
| Changes in Nanoscale Porosity by Wet Pressing Pulps from Sugarcane Bagasse MM Oliveira, CE Driemeier, AAS Curvelo BioResources 10 (4), 8518-8527, 2015 | | 2015 |
| Compressão úmida de materiais celulósicos obtidos do bagaço de cana-de-açúcar MM Oliveira, C Driemeier, AAS Curvelo Livro de resumos, 2012 | | 2012 |
| Analysis of nanometric porosity of lignocellulosic materials derivated from sugarcane bagasse and submitted to wet pressing MM de Oliveira, C Driemeier, AA da Silva Curvelo Pores 1, 400, 0 | | |
