| Functional properties of protein isolates from beach pea (Lathyrus maritimus L.) UD Chavan, DB McKenzie, F Shahidi Food chemistry 74 (2), 177-187, 2001 | 398 | 2001 |
| Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents UD Chavan, F Shahidi, M Naczk Food chemistry 75 (4), 509-512, 2001 | 249 | 2001 |
| Effect of Fermentation on Soluble Proteins and In Vitro Protein Digestibility of Sorghum, Green Gram and Sorghum‐Green Gram Blends UD Chavan, JK Chavan, SS Kadam Journal of Food Science 53 (5), 1574-1575, 1988 | 196 | 1988 |
| Osmotic dehydration process for preservation of fruits and vegetables UD Chavan, R Amarowicz Journal of Food Research 1 (2), 202, 2012 | 193 | 2012 |
| Sweet sorghum as feedstock for biofuel production: a review CV Ratnavathi, SK Chakravarthy, VV Komala, UD Chavan, JV Patil Sugar Tech 13 (4), 399-407, 2011 | 151 | 2011 |
| Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.) F Shahidi, UD Chavan, M Naczk, R Amarowicz Journal of agricultural and food chemistry 49 (2), 926-933, 2001 | 131 | 2001 |
| Chemical composition of beach pea (Lathyrus maritimus L.) plant parts F Shahidi, UD Chavan, AK Bal, DB McKenzie Food chemistry 64 (1), 39-44, 1999 | 123 | 1999 |
| Protein classification of beach pea (Lathyrus maritimus L.) UD Chavan, DB McKenzie, F Shahidi Food Chemistry 75 (2), 145-153, 2001 | 122 | 2001 |
| Development of high protein and low calorie cookies AA Kulthe, VD Pawar, PM Kotecha, UD Chavan, VV Bansode Journal of food science and technology 51, 153-157, 2014 | 106 | 2014 |
| Characterization of beach pea (Lathyrus maritimus L.) starch UD Chavan, F Shahidi, R Hoover, C Perera Food Chemistry 65 (1), 61-70, 1999 | 76 | 1999 |
| Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.) UD Chavan, F Shahidi, AK Bal, DB McKenzie Food Chemistry 66 (1), 43-50, 1999 | 70 | 1999 |
| Nutritional and roti quality of sorghum genotypes UD Chavan, JV Patil, MS Shinde Indonesian Journal of Agricultural Science 10 (2), 80-87, 2009 | 67 | 2009 |
| Sorghum biochemistry: an industrial perspective CV Ratnavathi, JV Patil, UD Chavan Academic Press, 2016 | 64 | 2016 |
| Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.). UD Chavan, R Amarowicz | 53 | 2013 |
| Studies on dehydration of figs using different sugar syrup treatments PM Naikwadi, UD Chavan, VD Pawar, R Amarowicz Journal of food science and technology 47, 442-445, 2010 | 51 | 2010 |
| Preparation of osmotic dehydrated ripe banana slices UD Chavan, AE Prabhukhanolkar, VD Pawar Journal of food science and technology 47, 380-386, 2010 | 44 | 2010 |
| An assessment of sweet sorghum cultivars for ethanol production UD Chavan, JV Patil, MS Shinde Sugar Tech 11, 319-323, 2009 | 43 | 2009 |
| Studies on preparation and storage of jelly from dragon fruit (Hylocereus undatus) JB Panchal, RS Gaikwad, JK Dhemre, UD Chavan Journal of Pharmacognosy and Phytochemistry 7 (4), 2648-2655, 2018 | 42 | 2018 |
| Recent advances and developments in pomegranate processing and utilization: a review. SS Dhumal, AR Karale, VK Garande, UD Chavan, SB Jadhav, VP Kad | 41 | 2012 |
| Morphological, Pathogenic and Molecular charactrization of Fusarium oxyporum F. Sp. ciceri isolates from Maharashtra, India MVKDGPPJVKAA Chavan UD Indoneshian Journal of Agricultural Science 12 (2), 47-56, 2011 | 39* | 2011 |
Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca
