| Microbial tannases: advances and perspectives CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez, C Augur, E Favela-Torres, ... Applied microbiology and biotechnology 76, 47-59, 2007 | 404 | 2007 |
| Microbial production of tannase: an enzyme with potential use in food industry R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ... LWT-Food Science and Technology 37 (8), 857-864, 2004 | 290 | 2004 |
| Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016 | 258 | 2016 |
| Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ... Biotechnology Reports 10, 117-125, 2016 | 244 | 2016 |
| Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation MC Orzua, SI Mussatto, JC Contreras-Esquivel, R Rodriguez, ... Industrial Crops and Products 30 (1), 24-27, 2009 | 174 | 2009 |
| Biotechnological advances and challenges of tannase: an overview M Chávez-González, LV Rodríguez-Durán, N Balagurusamy, ... Food and Bioprocess Technology 5, 445-459, 2012 | 167 | 2012 |
| Biotechnological production and application of fructooligosaccharides DA Flores-Maltos, SI Mussatto, JC Contreras-Esquivel, ... Critical Reviews in Biotechnology 36 (2), 259-267, 2016 | 155 | 2016 |
| Halophilic hydrolases as a new tool for the biotechnological industries M Delgado‐García, B Valdivia‐Urdiales, CN Aguilar‐González, ... Journal of the Science of Food and Agriculture 92 (13), 2575-2580, 2012 | 147 | 2012 |
| Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor HA Ruiz, RM Rodríguez-Jasso, R Rodríguez, JC Contreras-Esquivel, ... Biochemical Engineering Journal 65, 90-95, 2012 | 140 | 2012 |
| Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.) B Treviño-Cueto, M Luis, JC Contreras-Esquivel, R Rodríguez, A Aguilera, ... Bioresource Technology 98 (3), 721-724, 2007 | 130 | 2007 |
| Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ... Asian pacific journal of tropical medicine 8 (2), 104-111, 2015 | 121 | 2015 |
| Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil DS Aldana, S Andrade-Ochoa, CN Aguilar, JC Contreras-Esquivel, ... Food Control 50, 907-912, 2015 | 116 | 2015 |
| Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.) X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ... Journal of Food Quality 2017, 2017 | 115 | 2017 |
| Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert MC Hernández, JCC Esquivel, F Lara, R Rodríguez, CN Aguilar Zeitschrift für Naturforschung C 60 (11-12), 844-848, 2005 | 108 | 2005 |
| Purification and partial characterization of an acidic polygalacturonase from Aspergillus kawachii JCC Esquivel, CE Voget Journal of Biotechnology 110 (1), 21-28, 2004 | 107 | 2004 |
| Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties AL Lira-Ortiz, F Reséndiz-Vega, E Ríos-Leal, JC Contreras-Esquivel, ... Food Hydrocolloids 37, 93-99, 2014 | 104 | 2014 |
| Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery AU Valdez-Peña, JD Espinoza-Perez, GC Sandoval-Fabian, ... Food Science and Biotechnology 19, 553-557, 2010 | 104 | 2010 |
| Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties C Torres-León, J Ventura-Sobrevilla, L Serna-Cock, JA Ascacio-Valdés, ... Journal of Functional Foods 37, 176-189, 2017 | 102 | 2017 |
| Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants C Torres-León, N Ramírez-Guzmán, J Ascacio-Valdés, L Serna-Cock, ... Lwt 112, 108236, 2019 | 98 | 2019 |
| Fructooligosaccharides production from agro-wastes as alternative low-cost source O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ... Trends in Food Science & Technology 91, 139-146, 2019 | 84 | 2019 |
