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Co-authors
- Sobhy Mohamed MohsenProfessor, Department of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
- Ahmed Mahmoud AlianProf., Department of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
- Reda Mahgoub Mohamed- Cairo university -Associate Professor - in Department of Food science - faculty of AgricultureVerified email at agr.cu.edu.eg
- Abdalla AmmarProf. of Food Science, Food Science Department, Faculty of Agriculture, Cairo University.Verified email at agr.cu.edu.eg
- Koula DoukaniPhD in Food Biotechnology, Ibn Khaldoun University (Tiaret) -AlgeriaVerified email at univ-tiaret.dz
- Youssef Moustafa RiyadProf. of Food Science , Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
- Mohamed Emad El-Deen Abdel-AzizLecturer, Dept. of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
- Shahinaz Ahmed HelmyProfessor, Department of Food Science, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
- Salwa Bayomi Mohamed El-MagoliProf., Dept. of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
- Naglaa A. ShedeedRessercher in food Science
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Prof. Wael A. Bazaraa
Food Science Department, Faculty of Agriculture, Cairo University
Verified email at agr.cu.edu.eg