Mohsen Barzegar
Mohsen Barzegar
Professor of Food Science and Technology
Verified email at modares.ac.ir
Title
Cited by
Cited by
Year
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
AH Goli, M Barzegar, MA Sahari
Food chemistry 92 (3), 521-525, 2005
5152005
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523, 2007
3762007
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
2462006
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
1942005
Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions
M Latifian, Z Hamidi-Esfahani, M Barzegar
Bioresource technology 98 (18), 3634-3637, 2007
1812007
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007
1662007
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
H Alighourchi, M Barzegar, S Abbasi
European Food Research and Technology 227 (3), 881-887, 2008
1632008
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
H Alighourchi, M Barzegar
Journal of Food Engineering 90 (2), 179-185, 2009
1542009
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and chemical toxicology 48 (1), 107-112, 2010
1322010
Antioxidant activity and chemical characterization of essential oil of Bunium persicum
N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi
Plant foods for human nutrition 63 (4), 183-188, 2008
1102008
Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction
A Rajaei, M Barzegar, Y Yamini
European Food Research and Technology 220 (3-4), 401-405, 2005
1062005
Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects
F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi
Journal of Agricultural Science and Technology 13 (1), 79-88, 2011
932011
Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices
H Alighourchi, M Barzegar, S Abbasi
Food Chemistry 110 (4), 1036-1040, 2008
922008
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
F Darughe, M Barzegar, MA Sahari
International Food Research Journal 19 (3), 1253-1260, 2012
882012
A PVC-based capric acid membrane potentiometric sensor for lead (II) ions
MF Mousavi, MB Barzegar, S Sahari
Sensors and Actuators B: Chemical 73 (2-3), 199-204, 2001
832001
Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae)
A Khani, S Moharramipour, M Barzegar
European Journal of Entomology 104 (3), 385, 2007
802007
Postharvest polyamine application alleviates chilling injury and affects apricot storage ability
M Koushesh saba, K Arzani, M Barzegar
Journal of agricultural and food chemistry 60 (36), 8947-8953, 2012
702012
Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
F Varasteh, K Arzani, M Barzegar, Z Zamani
Food chemistry 130 (2), 267-272, 2012
702012
Optimization of ultrasonic assisted continuous production of biodiesel using response surface methodology
M Mostafaei, B Ghobadian, M Barzegar, A Banakar
Ultrasonics Sonochemistry 27, 54-61, 2015
612015
Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) — Note
MA Sahari, M Barzegar, R Radfar
Food science and technology international 13 (4), 269-275, 2007
592007
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