Mohsen Barzegar
Mohsen Barzegar
Professor of Food Science and Technology
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TitleCited byYear
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
AH Goli, M Barzegar, MA Sahari
Food chemistry 92 (3), 521-525, 2005
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523, 2007
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions
M Latifian, Z Hamidi-Esfahani, M Barzegar
Bioresource technology 98 (18), 3634-3637, 2007
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
H Alighourchi, M Barzegar, S Abbasi
European Food Research and Technology 227 (3), 881-887, 2008
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
H Alighourchi, M Barzegar
Journal of Food Engineering 90 (2), 179-185, 2009
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
P Yasoubi, M Barzegar, MA Sahari, MH Azizi
J. Agric. Sci. Technol 9, 35-42, 2007
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and Chemical Toxicology 48 (1), 107-112, 2010
Antioxidant activity and chemical characterization of essential oil of Bunium persicum
N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi
Plant foods for human nutrition 63 (4), 183-188, 2008
Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction
A Rajaei, M Barzegar, Y Yamini
European Food Research and Technology 220 (3-4), 401-405, 2005
Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects
F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi
Journal of Agricultural Science and Technology 13 (1), 79-88, 2011
A PVC-based capric acid membrane potentiometric sensor for lead (II) ions
MF Mousavi, MB Barzegar, S Sahari
Sensors and Actuators B: Chemical 73 (2-3), 199-204, 2001
Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices
H Alighourchi, M Barzegar, S Abbasi
Food Chemistry 110 (4), 1036-1040, 2008
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
F Darughe, M Barzegar, MA Sahari
International Food Research Journal 19 (3), 1253-1260, 2012
Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae)
A Khani, S Moharramipour, M Barzegar
European Journal of Entomology 104 (3), 385, 2007
Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
F Varasteh, K Arzani, M Barzegar, Z Zamani
Food chemistry 130 (2), 267-272, 2012
Postharvest polyamine application alleviates chilling injury and affects apricot storage ability
M Koushesh saba, K Arzani, M Barzegar
Journal of agricultural and food chemistry 60 (36), 8947-8953, 2012
Optimization of ultrasonic assisted continuous production of biodiesel using response surface methodology
M Mostafaei, B Ghobadian, M Barzegar, A Banakar
Ultrasonics sonochemistry 27, 54-61, 2015
Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) — Note
MA Sahari, M Barzegar, R Radfar
Food science and technology international 13 (4), 269-275, 2007
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