Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19 PMHRPV Mrityunjaya M, Pavitra V, Janhavi P, Neelam R Frontiers in Immunology, 2020 | 334 | 2020 |
Preeclampsia: Pathophysiology and management R Nirupama, S Divyashree, P Janhavi, SP Muthukumar, PV Ravindra Journal of gynecology obstetrics and human reproduction 50 (2), 101975, 2021 | 122 | 2021 |
DoseCal: a virtual calculator for dosage conversion between human and different animal species P Janhavi, S Divyashree, KP Sanjailal, SP Muthukumar Archives of Physiology and Biochemistry 128 (2), 426-430, 2022 | 44 | 2022 |
Experimental models of polycystic ovary syndrome: An update S Divyashree, P Janhavi, PV Ravindra, SP Muthukumar Life sciences 237, 116911, 2019 | 32 | 2019 |
COVID-19: diabetes perspective—pathophysiology and management S Dallavalasa, SRV Tulimilli, J Prakash, R Ramachandra, ... Pathogens 12 (2), 184, 2023 | 14 | 2023 |
Nutritional interventions for improving the endurance performance in athletes PV Ravindra, P Janhavi, S Divyashree, SP Muthukumar Archives of Physiology and Biochemistry 128 (4), 851-858, 2022 | 13 | 2022 |
Ameliorative Efficacy of the Cassia auriculata Root Against High-Fat-Diet + STZ-Induced Type-2 Diabetes in C57BL/6 Mice B Salma, P Janhavi, S Muthaiah, P Veeresh, M Santhepete Nanjundaiah, ... ACS omega 6 (1), 492-504, 2020 | 13 | 2020 |
Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit P Janhavi, S Sindhoora, SP Muthukumar Journal of Food Measurement and Characterization, 2020 | 12 | 2020 |
Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19., 2020, 11 M Mrityunjaya, V Pavithra, R Neelam, P Janhavi, PM Halami, ... DOI: https://doi. org/10.3389/fimmu, 570122, 2020 | 5 | 2020 |
Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method S Sindhoora, P Janhavi, SP Muthukumar, P Vijayanand Journal of food measurement and characterization 15, 2491-2499, 2021 | 4 | 2021 |
Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit J Prakash, S Sallaram, A Martin, RP Veeranna, MS Peddha ACS omega 7 (24), 21172-21182, 2022 | 2 | 2022 |
Nanotechnology and nutrigenomics P Janhavi, J Natasha, R Neelam, PV Ravindra Biogenic Nano-Particles and their Use in Agro-ecosystems, 359-370, 2020 | 2 | 2020 |
Curcumin and its derivatives as nutraceuticals: an update S Divyashree, J Sharath, P Janhavi, S Deepashree, SP Muthukumar Studies in Natural Products Chemistry 77, 135-162, 2023 | 1 | 2023 |
Improved Bioavailablity of Curcumin by Derivatisation with Isoleucine in Plasma and Reproductive Tissues of Female Rats is Mainly Due to Altered Affinity for P-gp Transporter S Divyashree, P Janhavi, NV Kumar, BK Bettadaiah, SP Muthukumar Current Bioactive Compounds 19 (4), 86-93, 2023 | | 2023 |
COVID-19: Diabetes Perspective—Pathophysiology and Management RPV Siva Dallavalasa, SubbaRao V. Tulimilli, Janhavi Prakash, Ramya ... Pathogens 12 (2), 184, 2023 | | 2023 |
A blend of cod liver oil and virgin coconut oil improves the endurance performance in mice V Pavithra, P Janhavi, J Natasha, R Neelam, M Mrityunjaya, MK Selvi, ... Sport Sciences for Health 18 (4), 1229-1241, 2022 | | 2022 |
Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. P Janhavi Central Food Technological Research Institute, 2021 | | 2021 |
Evaluation of protein isolate from leather flushing as fish meal replacer by rat bioassay. P Janhavi, MP Swetha, A Alli, SP Muthukumar | | 2016 |
Nutrigenomics: Diabetes Perspective J Prakash, N Jaiswal, PV Ravindra | | |