Follow
Janhavi P / Janhavi Prakash
Janhavi P / Janhavi Prakash
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
PMHRPV Mrityunjaya M, Pavitra V, Janhavi P, Neelam R
Frontiers in Immunology, 2020
3342020
Preeclampsia: Pathophysiology and management
R Nirupama, S Divyashree, P Janhavi, SP Muthukumar, PV Ravindra
Journal of gynecology obstetrics and human reproduction 50 (2), 101975, 2021
1222021
DoseCal: a virtual calculator for dosage conversion between human and different animal species
P Janhavi, S Divyashree, KP Sanjailal, SP Muthukumar
Archives of Physiology and Biochemistry 128 (2), 426-430, 2022
442022
Experimental models of polycystic ovary syndrome: An update
S Divyashree, P Janhavi, PV Ravindra, SP Muthukumar
Life sciences 237, 116911, 2019
322019
COVID-19: diabetes perspective—pathophysiology and management
S Dallavalasa, SRV Tulimilli, J Prakash, R Ramachandra, ...
Pathogens 12 (2), 184, 2023
142023
Nutritional interventions for improving the endurance performance in athletes
PV Ravindra, P Janhavi, S Divyashree, SP Muthukumar
Archives of Physiology and Biochemistry 128 (4), 851-858, 2022
132022
Ameliorative Efficacy of the Cassia auriculata Root Against High-Fat-Diet + STZ-Induced Type-2 Diabetes in C57BL/6 Mice
B Salma, P Janhavi, S Muthaiah, P Veeresh, M Santhepete Nanjundaiah, ...
ACS omega 6 (1), 492-504, 2020
132020
Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit
P Janhavi, S Sindhoora, SP Muthukumar
Journal of Food Measurement and Characterization, 2020
122020
Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19., 2020, 11
M Mrityunjaya, V Pavithra, R Neelam, P Janhavi, PM Halami, ...
DOI: https://doi. org/10.3389/fimmu, 570122, 2020
52020
Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method
S Sindhoora, P Janhavi, SP Muthukumar, P Vijayanand
Journal of food measurement and characterization 15, 2491-2499, 2021
42021
Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit
J Prakash, S Sallaram, A Martin, RP Veeranna, MS Peddha
ACS omega 7 (24), 21172-21182, 2022
22022
Nanotechnology and nutrigenomics
P Janhavi, J Natasha, R Neelam, PV Ravindra
Biogenic Nano-Particles and their Use in Agro-ecosystems, 359-370, 2020
22020
Curcumin and its derivatives as nutraceuticals: an update
S Divyashree, J Sharath, P Janhavi, S Deepashree, SP Muthukumar
Studies in Natural Products Chemistry 77, 135-162, 2023
12023
Improved Bioavailablity of Curcumin by Derivatisation with Isoleucine in Plasma and Reproductive Tissues of Female Rats is Mainly Due to Altered Affinity for P-gp Transporter
S Divyashree, P Janhavi, NV Kumar, BK Bettadaiah, SP Muthukumar
Current Bioactive Compounds 19 (4), 86-93, 2023
2023
COVID-19: Diabetes Perspective—Pathophysiology and Management
RPV Siva Dallavalasa, SubbaRao V. Tulimilli, Janhavi Prakash, Ramya ...
Pathogens 12 (2), 184, 2023
2023
A blend of cod liver oil and virgin coconut oil improves the endurance performance in mice
V Pavithra, P Janhavi, J Natasha, R Neelam, M Mrityunjaya, MK Selvi, ...
Sport Sciences for Health 18 (4), 1229-1241, 2022
2022
Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model.
P Janhavi
Central Food Technological Research Institute, 2021
2021
Evaluation of protein isolate from leather flushing as fish meal replacer by rat bioassay.
P Janhavi, MP Swetha, A Alli, SP Muthukumar
2016
Nutrigenomics: Diabetes Perspective
J Prakash, N Jaiswal, PV Ravindra
The system can't perform the operation now. Try again later.
Articles 1–19