Manas Ranjan Swain
Manas Ranjan Swain
Senior Scientific Officer , DBT-IOC Centrer for Advance Energy Research
Verified email at smail.iitm.ac.in
Title
Cited by
Cited by
Year
Fermented fruits and vegetables of Asia: a potential source of probiotics
MR Swain, M Anandharaj, RC Ray, RP Rani
Biotechnology research international 2014, 2014
2342014
Biocontrol and other beneficial activities of Bacillus subtilis isolated from cowdung microflora
MR Swain, RC Ray
Microbiological research 164 (2), 121-130, 2009
1382009
Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microflora
MR Swain, SK Naskar, RC Ray
Polish Journal of Microbiology 56 (2), 103, 2007
1252007
Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation
SK Mohanty, S Behera, MR Swain, RC Ray
Applied Energy 86 (5), 640-644, 2009
1072009
Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae
MR Swain, S Kar, AK Sahoo, RC Ray
Microbiological Research 162 (2), 93-98, 2007
912007
Partial Characterization and Optimization of Production of Extracellular"-amylase from Bacillus subtilis Isolated from Culturable Cow Dung Microflora
MR Swain, S Kar, G Padmaja, RC Ray
Pol. J. Microbiol 55 (4), 289-296, 2006
872006
FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) “APPLE” INTO WINE
S Mohanty, P Ray, MR Swain, RC Ray
Journal of Food Processing and Preservation 30 (3), 314-322, 2006
852006
Biocontrol efficacy of Bacillus subtilis strains isolated from cow dung against postharvest yam (Dioscorea rotundata L.) pathogens
MR Swain, RC Ray, CS Nautiyal
Current microbiology 57 (5), 407, 2008
542008
Improved conversion of rice straw to ethanol and xylitol by combination of moderate temperature ammonia pretreatment and sequential fermentation using Candida tropicalis
MR Swain, C Krishnan
Industrial Crops and Products 77, 1039-1046, 2015
472015
Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (Ipomoea batatas L.) wine
RC Ray, SK Panda, MR Swain, PS Sivakumar
International journal of food science & technology 47 (3), 452-458, 2012
472012
Alpha‐amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue
MR Swain, RC Ray
Journal of Basic Microbiology 47 (5), 417-425, 2007
472007
Bioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation
MR Swain, J Mishra, H Thatoi
Brazilian Archives of Biology and Technology 56 (2), 171-179, 2013
392013
Statistical Optimization of Alpha-Amylase Production with Immobilized Cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. Sponge Discs
S Kar, MR Swain, RC Ray
Applied Biochemistry and Biotechnology 152 (2), 177, 2009
392009
Bioethanol production from tuber crops using fermentation technology: a review
H Thatoi, PK Dash, S Mohapatra, MR Swain
International Journal of Sustainable Energy 35 (5), 443-468, 2016
342016
Bioethanol production from corn and wheat: food, fuel, and future
SK Mohanty, MR Swain
Bioethanol production from food crops, 45-59, 2019
332019
Diversity and seasonal fluctuation of predominant microbial communities in Bhitarkanika, a tropical mangrove ecosystem in India
RR Mishra, MR Swain, TK Dangar, H Thatoi
Rev. Biol. Trop 60 (2), 909-924, 2012
322012
Extracellular α-amylase production by Bacillus brevis MTCC 7521
RC Ray, S Kar, S Nayak, MR Swain
Food Biotechnology 22 (3), 234-246, 2008
312008
PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE
SK Panda, MR Swain, S Singh, RC Ray
Journal of Food Processing and Preservation 37 (5), 596-604, 2013
262013
Phosphorus solubilization by thermotolerant Bacillus subtilis isolated from cow dung microflora
MR Swain, K Laxminarayana, RC Ray
Agricultural Research 1 (3), 273-279, 2012
232012
Production, characterization and application of a thermostable exo-polygalacturonase by Bacillus subtilis CM5
MR Swain, RC Ray
Food Biotechnology 24 (1), 37-50, 2010
232010
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