| Fermented fruits and vegetables of Asia: a potential source of probiotics MR Swain, M Anandharaj, RC Ray, RP Rani Biotechnology research international 2014, 2014 | 501 | 2014 |
| Biocontrol and other beneficial activities of Bacillus subtilis isolated from cowdung microflora MR Swain, RC Ray Microbiological research 164 (2), 121-130, 2009 | 188 | 2009 |
| Indole-3-Acetic Acid Production and Effect on Sprouting of Yam (Dioscorea rotundata L.) Minisetts by Bacillus subtilis Isolated from Culturable Cowdung Microflora MR Swain, SK Naskar, RC Ray Polish Journal of Microbiology 56 (2), 103, 2007 | 185 | 2007 |
| Bioethanol production from corn and wheat: food, fuel, and future SK Mohanty, MR Swain Bioethanol production from food crops, 45-59, 2019 | 146 | 2019 |
| Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation SK Mohanty, S Behera, MR Swain, RC Ray Applied Energy 86 (5), 640-644, 2009 | 132 | 2009 |
| Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae MR Swain, S Kar, AK Sahoo, RC Ray Microbiological Research 162 (2), 93-98, 2007 | 124 | 2007 |
| FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) “APPLE” INTO WINE S Mohanty, P Ray, MR Swain, RC Ray Journal of Food Processing and Preservation 30 (3), 314-322, 2006 | 119 | 2006 |
| Partial characterization and optimization of production of extracellular -amylase from Bacillus subtilis isolated from culturable cow dung microflora MR Swain, S Kar, G Padmaja, RC Ray Polish Journal of Microbiology 55 (4), 289, 2006 | 98 | 2006 |
| Biocontrol Efficacy of Bacillus subtilis Strains Isolated from Cow Dung Against Postharvest Yam (Dioscorea rotundata L.) Pathogens MR Swain, RC Ray, CS Nautiyal Current microbiology 57, 407-411, 2008 | 91 | 2008 |
| Bioethanol production from rice-and wheat straw: an overview MR Swain, A Singh, AK Sharma, DK Tuli Bioethanol production from food crops, 213-231, 2019 | 73 | 2019 |
| Bioethanol production from tuber crops using fermentation technology: a review H Thatoi, PK Dash, S Mohapatra, MR Swain International Journal of Sustainable Energy 35 (5), 443-468, 2016 | 71 | 2016 |
| Improved conversion of rice straw to ethanol and xylitol by combination of moderate temperature ammonia pretreatment and sequential fermentation using Candida tropicalis MR Swain, C Krishnan Industrial Crops and Products 77, 1039-1046, 2015 | 69 | 2015 |
| Bioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation MR Swain, J Mishra, H Thatoi Brazilian Archives of Biology and Technology 56, 171-179, 2013 | 67 | 2013 |
| Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (Ipomoea batatas L.) wine RC Ray, SK Panda, MR Swain, PS Sivakumar International journal of food science & technology 47 (3), 452-458, 2012 | 67 | 2012 |
| Phosphorus Solubilization by Thermotolerant Bacillus subtilis Isolated from Cow Dung Microflora MR Swain, K Laxminarayana, RC Ray Agricultural Research 1, 273-279, 2012 | 60 | 2012 |
| Diversity and seasonal fluctuation of predominant microbial communities in Bhitarkanika, a tropical mangrove ecosystem in India RR Mishra, MR Swain, TK Dangar, H Thatoi Rev. Biol. Trop 60 (2), 909-924, 2012 | 59 | 2012 |
| Alpha‐amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue MR Swain, RC Ray Journal of Basic Microbiology 47 (5), 417-425, 2007 | 57 | 2007 |
| Statistical optimization of alpha-amylase production with immobilized cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. sponge discs S Kar, MR Swain, RC Ray Applied Biochemistry and Biotechnology 152 (2), 177-188, 2009 | 46 | 2009 |
| Anthocyanin‐Rich Sweet Potato (Ipomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation SK Panda, SH Panda, MR Swain, RC Ray, E Kayitesi Journal of food processing and preservation 39 (6), 3040-3049, 2015 | 45 | 2015 |
| Citric acid: microbial production and applications in food and pharmaceutical industries MR Swain, RC Ray, JK Patra Citric Acid: Synthesis, Properties and Applications, Edition 1, 97-118, 2011 | 43 | 2011 |
