| Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables–a review B Bisht, P Bhatnagar, P Gururani, V Kumar, MS Tomar, R Sinhmar, ... Trends in Food Science & Technology 114, 372-385, 2021 | 114 | 2021 |
| Phytochemical Screening and antimicrobial study of Euphorbia hirta extracts SSSK Waseem Ahmad Journal of Medicinal Plants Studies 5 (2), 183-186, 2017 | 69 | 2017 |
| Microalgae with a truncated light-harvesting antenna to maximize photosynthetic efficiency and biomass productivity: Recent advances and current challenges V Kumar, N Sharma, KK Jaiswal, MS Vlaskin, M Nanda, MK Tripathi, ... Process Biochemistry 104, 83-91, 2021 | 66 | 2021 |
| The effects of ultraviolet radiation on growth, biomass, lipid accumulation and biodiesel properties of microalgae SKPKC Vinod Kumar, Manisha Nanda ENERGY SOURCES, PART A: RECOVERY, UTILIZATION, AND ENVIRONMENTAL EFFECTS, 1-7, 2018 | 47* | 2018 |
| Low-temperature catalyst based Hydrothermal liquefaction of harmful Macroalgal blooms, and aqueous phase nutrient recycling by microalgae MNMSV Vinod Kumar , Sanjay Kumar , P. K. Chauhan3, Monu Verma, Vivekanand ... Nature Scientific Report 9, 11384, 2019 | 40* | 2019 |
| Effects of Conventional and Microwave Heating Pasteurization on Physiochemical Properties of Pomelo (Citrus maxima) Juice S Kumar, M Khadka, R Mishra, S Kohli, D and Upadhaya Journal of Food Processing & Technology 8 (7), 1-4, 2017 | 40 | 2017 |
| Recent advances and viability in sustainable thermochemical conversion of sludge to bio-fuel production P Gururani, P Bhatnagar, B Bisht, KK Jaiswal, V Kumar, S Kumar, ... Fuel 316, 123351, 2022 | 38 | 2022 |
| Preservation and processing of soymilk: A review RM Deepika Kohli , Sanjay Kumar, Shuchi Upadhyay International Journal of Food Science and Nutrition 2 (6), 66-70, 2017 | 35* | 2017 |
| Comparative study of powder mixed EDM and conventional EDM using response surface methodology V Kumar, A Kumar, S Kumar, NK Singh Materials Today: Proceedings 5 (9), 18089-18094, 2018 | 30 | 2018 |
| The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae-a review B Bisht, V Kumar, P Gururani, MS Tomar, M Nanda, MS Vlaskin, S Kumar, ... Archives of Biochemistry and Biophysics 710, 108987, 2021 | 29 | 2021 |
| PRODUCTION AND EVALUATION OF INSTANT HERBAL MIX SOUP SKDK SHUCHI UPADHYAY, RAJEEV TIWARI International Journal of Agricultural Science and Research (IJASR) 7 (3), 37-42, 2017 | 26* | 2017 |
| Toxicity of cadmium (Cd) on microalgal growth,(IC50 value) and its exertions in biofuel production N Fatima, V Kumar, KK Jaiswal, MS Vlaskin, P Gururani, S Kumar Biointerface Research in Applied Chemistry 10 (4), 5828-5833, 2020 | 24 | 2020 |
| Waste utilization of amla pomace and germinated finger millets for value addition of biscuits D Kohli, A Kumar, S Kumar, S Upadhyay Current Research in Nutrition and Food Science Journal 7 (1), 272-279, 2019 | 23 | 2019 |
| Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review V Kumar, KK Jaiswal, MS Tomar, V Rajput, S Upadhyay, M Nanda, ... Biomass Conversion and Biorefinery, 1-18, 2021 | 21 | 2021 |
| Nutritional and sensory evaluation of herbal cookies RB Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika ... International Journal of Food Science and Nutrition 2 (6), 156-160, 2017 | 21 | 2017 |
| Potential Applications Of Microalgae In Bioproduct Production: A Review SK Meenal Naruka,Meenakshi Khadka,Shuchi Upadhayay octa journal of biosciences 7 (1), 01-05, 2019 | 20 | 2019 |
| Hydrothermal liquefaction of municipal wastewater sludge and nutrient recovery from the aqueous phase V Kumar, KK Jaiswal, MS Vlaskin, M Nanda, MK Tripathi, P Gururani, ... Biofuels 13 (5), 657-662, 2022 | 19 | 2022 |
| Effect of incorporation of black pepper and cardamom on quality characteristics of paneer R Badola, M Danish, S Kumar, M Fahad, PP Kanade, S Upadhayay, ... International Journal of Applied Science and Engineering 6 (2), 121-127, 2018 | 17 | 2018 |
| A review on holistic approaches for fruits and vegetables biowastes valorization B Bisht, P Gururani, J Aman, MS Vlaskin, K Anna, S Joshi, S Kumar, ... Materials Today: Proceedings 73, 54-63, 2023 | 14 | 2023 |
| Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage S Kumar, V Krishali, P Purohit, I Saini, V Kumar, S Singh, S Upadhyay, ... Journal of Food Processing and Preservation 46 (2), e16280, 2022 | 13 | 2022 |
Dr Vinod KumarGraphic Era UniversityVerified email at geu.ac.in
