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Nikhil Kumar Mahnot
Nikhil Kumar Mahnot
Assistant Professor , Department of Food Technology, Rajiv Gandhi University
Verified email at rgu.ac.in
Title
Cited by
Cited by
Year
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
S Saikia, NK Mahnot, CL Mahanta
Food chemistry 171, 144-152, 2015
2902015
Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties
S Saikia, NK Mahnot, CL Mahanta
Journal of food processing and preservation 39 (6), 1656-1664, 2015
782015
Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)
NK Mahnot, CL Mahanta, KM Keener, NN Misra
Food Chemistry 284, 303-311, 2019
672019
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices
S Saikia, NK Mahnot, CL Mahanta
Food Science and Technology International 22 (4), 288-301, 2016
562016
In-package cold plasma decontamination of fresh-cut carrots: Microbial and quality aspects
NK Mahnot, LP Siyu, Z Wan, KM Keener, NN Misra
Journal of Physics D: Applied Physics 53 (15), 154002, 2020
522020
Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies
NK Mahnot, CL Mahanta, BE Farkas, KM Keener, NN Misra
Food Control 106, 106678, 2019
412019
Phytochemical content and antioxidant activities of thirteen fruits of Assam, India
S Saikia, NK Mahnot, CL Mahanta
Food bioscience 13, 15-20, 2016
382016
Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 C
MD Purkayastha, D Kalita, NK Mahnot, CL Mahanta, M Mandal, ...
Innovative Food Science & Emerging Technologies 16, 69-79, 2012
352012
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique
NK Mahnot, D Kalita, CL Mahanta, MK Chaudhuri
LWT-Food Science and Technology 59 (2), 1191-1195, 2014
332014
Quality characterization and effect of sonication time on bioactive properties of honey from North East India
NK Mahnot, S Saikia, CL Mahanta
Journal of Food Science and Technology 56 (2), 724-736, 2018
142018
Cold plasma treatment concerning quality and safety of food: A review
J Bora, T Khan, NK Mahnot
Current Research in Nutrition and Food Science Journal 10 (2), 427-446, 2022
82022
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with …
NK Mahnot, K Gupta, CL Mahanta
Journal of Food Science and Technology 56 (7), 3408-3421, 2019
72019
Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study
S Saikia, NK Mahnot, CL Mahanta, P Chattopadhyay, A Agnihotri
Journal of the Saudi Society of Agricultural Sciences 19 (1), 14-21, 2018
72018
Marine Niche: Applications in Pharmaceutical Sciences
S Saikia, NK Mahnot, RK Sahu, J Kalita, M Nathani
Springer, 2020
62020
Edible seaweeds as potential source of nutraceuticals
S Saikia, NK Mahnot, RK Sahu, J Kalita
Marine Niche: Applications in Pharmaceutical Sciences: Translational …, 2020
52020
Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements
NK Mahnot, CL Mahanta
Journal of Food Measurement and Characterization 16 (1), 102-113, 2022
32022
Tocopherol
J Bora, T Tongbram, N Mahnot, CL Mahanta, LS Badwaik
Nutraceuticals and Health Care, 259-278, 2022
22022
Cold Plasma Processing Methods: Impact of Decontamination on Food Quality
NK Mahnot, S Chakraborty, K Gupta, S Saikia
Advances in Food Process Engineering: Novel Processing, Preservation, and …, 2023
12023
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
J Bora, NK Mahnot, HA Makroo, CL Mahanta
Journal of Food Measurement and Characterization 17 (3), 2285-2300, 2023
2023
NUTRACEUTICALS WITH HEALTH PROMOTING ACTIVITIES
S Saikia, NK Mahnot, K Gupta
Novel Processing Methods for Plant-Based Health Foods: Extraction …, 2023
2023
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