| Effect of calcium on cold storage and post-storage quality of peach N Gupta, SK Jawandha, PS Gill Journal of food science and technology 48, 225-229, 2011 | 98 | 2011 |
| Nettle-leaf extract derived ZnO/CuO nanoparticle-biopolymer-based antioxidant and antimicrobial nanocomposite packaging films and their impact on extending the post-harvest … A Kalia, M Kaur, A Shami, SK Jawandha, MA Alghuthaymi, A Thakur, ... Biomolecules 11 (2), 224, 2021 | 63 | 2021 |
| Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit T Adhikary, PPS Gill, SK Jawandha, RD Bhardwaj, RK Anurag Food chemistry 346, 128934, 2021 | 62 | 2021 |
| Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes PPS Gill, SK Jawandha, N Kaur, N Singh Journal of food science and technology 54, 1964-1970, 2017 | 56 | 2017 |
| Evaluation of plum fruit maturity by image processing techniques H Kaur, BK Sawhney, SK Jawandha Journal of food science and technology 55, 3008-3015, 2018 | 54 | 2018 |
| Effect of post-harvest treatments of putrescine on storage of mango cv. Langra SK Jawandha, MS Gill, N Singh, PPS Gill, N Singh African Journal of Agricultural Research 7 (48), 6432-6436, 2012 | 50 | 2012 |
| Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage T Adhikary, PS Gill, SK Jawandha, RD Bhardwaj, RK Anurag Journal of the Science of Food and Agriculture 101 (3), 853-862, 2021 | 43 | 2021 |
| Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits N Benkeblia, DPF Tennant, SK Jawandha, PS Gill postharvest biology and Technology of Tropical and Subtropical Fruits, 112-142e, 2011 | 38 | 2011 |
| Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal Postharvest Biology and Technology 182, 111721, 2021 | 36 | 2021 |
| Suppression of fruit softening and extension of shelf life of pear by putrescine application V Singh, SK Jawandha, PPS Gill, MS Gill Scientia horticulturae 256, 108623, 2019 | 35 | 2019 |
| Effect of pre-harvest treatments on the cellulase activity and quality of ber fruit under cold storage conditions SK JAWANDHA, BVC Mahajan, PS GILL Notulae Scientia Biologicae 1 (1), 88-91, 2009 | 35 | 2009 |
| Mulching and herbicides in peach: Weed biomass, fruit yield, size, and quality A Thakur, H Singh, SK Jawandha, T Kaur Biological agriculture & horticulture 28 (4), 280-290, 2012 | 33 | 2012 |
| Influence of maturity stage on fruit quality during storage of ‘Earli Grande’peaches N Gupta, SK Jawandha Notulae Scientia Biologicae 2 (3), 96-99, 2010 | 29 | 2010 |
| Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal Food Packaging and Shelf Life 32, 100821, 2022 | 26 | 2022 |
| Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage. R Majeed, SK Jawandha Journal of food science and technology 53, 2372-2379, 2016 | 25 | 2016 |
| Effect of modified atmosphere packaging on storage of Baramasi lemon (Citrus limon (L.) Burm) SK Jawandha, H Singh, A Arora, J Singh International Journal of Agriculture, Environment and Biotechnology 7 (3 …, 2014 | 24 | 2014 |
| Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits A Sinha, SK Jawandha, PPS Gill, H Singh Journal of food science and technology 56, 1427-1437, 2019 | 22 | 2019 |
| Ripening quality of Dusehri mango in relation to harvest time R Kour, M Singh, PPS Gill, SK Jawandha Journal of food science and technology 55, 2395-2400, 2018 | 22 | 2018 |
| Effect of post-harvest treatments on enzyme activity and quality of cold stored ber fruit SK JAWANDHA, N GUPTA, JS RANDHAWA Notulae Scientia Biologicae 4 (4), 86-89, 2012 | 21 | 2012 |
| Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage A Sinha, PPS Gill, SK Jawandha, SK Grewal Food Research International 160, 111724, 2022 | 19 | 2022 |
