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S.K. Jawandha
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Effect of calcium on cold storage and post-storage quality of peach
N Gupta, SK Jawandha, PS Gill
Journal of food science and technology 48, 225-229, 2011
1032011
Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
T Adhikary, PPS Gill, SK Jawandha, RD Bhardwaj, RK Anurag
Food Chemistry 346, 128934, 2021
672021
Nettle-leaf extract derived ZnO/CuO nanoparticle-biopolymer-based antioxidant and antimicrobial nanocomposite packaging films and their impact on extending the post-harvest …
A Kalia, M Kaur, A Shami, SK Jawandha, MA Alghuthaymi, A Thakur, ...
Biomolecules 11 (2), 224, 2021
662021
Evaluation of plum fruit maturity by image processing techniques
H Kaur, BK Sawhney, SK Jawandha
Journal of food science and technology 55, 3008-3015, 2018
582018
Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
PPS Gill, SK Jawandha, N Kaur, N Singh
Journal of Food Science and Technology 54, 1964-1970, 2017
582017
Effect of post-harvest treatments of putrescine on storage of mango cv. Langra
SK Jawandha, MS Gill, N Singh, PPS Gill, N Singh
African Journal of Agricultural Research 7 (48), 6432-6436, 2012
472012
Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
T Adhikary, PS Gill, SK Jawandha, RD Bhardwaj, RK Anurag
Journal of the Science of Food and Agriculture 101 (3), 853-862, 2021
462021
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal
Postharvest Biology and Technology 182, 111721, 2021
402021
Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits
N Benkeblia, DPF Tennant, SK Jawandha, PS Gill
postharvest biology and Technology of Tropical and Subtropical Fruits, 112-142e, 2011
402011
Suppression of fruit softening and extension of shelf life of pear by putrescine application
V Singh, SK Jawandha, PPS Gill, MS Gill
Scientia Horticulturae 256, 108623, 2019
392019
Effect of pre-harvest treatments on the cellulase activity and quality of ber fruit under cold storage conditions
SK JAWANDHA, BVC Mahajan, PS GILL
Notulae Scientia Biologicae 1 (1), 88-91, 2009
352009
Mulching and herbicides in peach: Weed biomass, fruit yield, size, and quality
A Thakur, H Singh, SK Jawandha, T Kaur
Biological Agriculture & Horticulture 28 (4), 280-290, 2012
342012
Influence of maturity stage on fruit quality during storage of ‘Earli Grande’peaches
N Gupta, SK Jawandha
Notulae Scientia Biologicae 2 (3), 96-99, 2010
292010
Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.
R Majeed, SK Jawandha
Journal of food science and technology 53, 2372-2379, 2016
282016
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal
Food Packaging and Shelf Life 32, 100821, 2022
272022
Effect of modified atmosphere packaging on storage of Baramasi lemon (Citrus limon (L.) Burm)
SK Jawandha, H Singh, A Arora, J Singh
International Journal of Agriculture, Environment and Biotechnology 7 (3 …, 2014
242014
Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits
A Sinha, SK Jawandha, PPS Gill, H Singh
Journal of Food Science and Technology 56, 1427-1437, 2019
232019
Ripening quality of Dusehri mango in relation to harvest time
R Kour, M Singh, PPS Gill, SK Jawandha
Journal of food science and technology 55, 2395-2400, 2018
232018
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
A Sinha, PPS Gill, SK Jawandha, SK Grewal
Food Research International 160, 111724, 2022
212022
Effect of post-harvest treatments on enzyme activity and quality of cold stored ber fruit
SK JAWANDHA, N GUPTA, JS RANDHAWA
Notulae Scientia Biologicae 4 (4), 86-89, 2012
212012
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Articles 1–20