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Shahram Shoeibi
Shahram Shoeibi
Professor in Food Chemistry, Food and Drug Laboratory Research Center (FDLRC), IRAN FDA
Verified email at fda.gov.ir
Title
Cited by
Cited by
Year
Occurrence and fate of most prescribed antibiotics in different water environments of Tehran, Iran
R Mirzaei, M Yunesian, S Nasseri, M Gholami, E Jalilzadeh, S Shoeibi, ...
Science of the total environment 619, 446-459, 2018
1992018
Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
H Rastegar, S Shoeibi, H Yazdanpanah, M Amirahmadi, AM Khaneghah, ...
Food control 71, 279-284, 2017
1422017
Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure
M Amirahmadi, S Shoeibi, H Rastegar, M Elmi, A Mousavi Khaneghah
Toxin Reviews 37 (3), 187-195, 2018
852018
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
S Nabizadeh, N Shariatifar, E Shokoohi, S Shoeibi, M Gavahian, Y Fakhri, ...
Environmental science and pollution research 25, 35562-35570, 2018
822018
Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry
A Asghari Marjanlu, Y Mostofi, S Shoeibi, M and Fattahi
Journal of Medicinal Plants 8 (31), 25-43, 2009
812009
The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran
N Razzaghi, P Ziarati, H Rastegar, S Shoeibi, M Amirahmadi, GO Conti, ...
Food and chemical toxicology 120, 32-40, 2018
772018
An optimized SPE-LC-MS/MS method for antibiotics residue analysis in ground, surface and treated water samples by response surface methodology-central composite design
R Mirzaei, M Yunesian, S Nasseri, M Gholami, E Jalilzadeh, S Shoeibi, ...
Journal of Environmental Health Science and Engineering 15, 1-16, 2017
772017
Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran
S Andayesh, MR Hadiani, Z Mousavi, S Shoeibi
Food Additives & Contaminants: Part B 8 (2), 93-98, 2015
722015
Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and …
PE Shahrbabki, B Hajimohammadi, S Shoeibi, M Elmi, A Yousefzadeh, ...
Food and chemical toxicology 118, 361-370, 2018
662018
Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market
MR Hadiani, S Dezfooli-Manesh, S Shoeibi, P Ziarati, ...
Food Additives & Contaminants: Part B 8 (1), 18-24, 2015
632015
Remarks in successful cellular investigations for fighting breast cancer using novel synthetic compounds
FH Shirazi, A Zarghi, A Ashtarinezhad, F Kobarfard, M Nakhjavani, ...
INTECH Open Access Publisher, 2011
632011
Monitoring of some pesticides residue in consumed tea in Tehran market
M Amirahmadi, S Shoeibi, M Abdollahi, H Rastegar, R Khosrokhavar, ...
Iranian journal of environmental health science & engineering 10, 1-6, 2013
602013
Effects of Storage Conditions and PET Packaging on Quality of Edible Oils in Iran
A Mousavi Khanghah, M Shoeibi, Sh. and Ameri
Advances in Environmental Biology 6 (2), 694-701, 2012
562012
A nanobiosensor composed of exfoliated graphene oxide and gold nano-urchins, for detection of GMO products
Z Aghili, N Nasirizadeh, A Divsalar, S Shoeibi, P Yaghmaei
Biosensors and Bioelectronics 95, 72-80, 2017
532017
Chemical Composition and Antimicrobial Activity of Oliveria decumbens Volatile oil from West of Iran
H Hajimehdipoor, N Samadi, V Mozaffarian, ...
Journal of Medicinal Plants 9 (6), 39-44, 2010
502010
SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration
M Mansouri, F Fathi, R Jalili, S Shoeibie, S Dastmalchi, A Khataee, ...
Food chemistry 331, 127163, 2020
482020
Effects of zearalenone and alpha-zearalenol in comparison with Raloxifene on T47D cells
R Khosrokhavar, N Rahimifard, S Shoeibi, ...
Toxicology, Mechanisms and Methods 19 (3), 246-250, 2009
452009
Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages
M Mansouri, B Khalilzadeh, A Barzegari, S Shoeibi, S Isildak, N Bargahi, ...
Biosensors and Bioelectronics 150, 111916, 2020
402020
Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat
N Shariatifar, S Shoeibi, MJ Sani, AH Jamshidi, A Zarei, A Mehdizade, ...
Journal of advanced pharmaceutical technology & research 5 (1), 17-20, 2014
372014
Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection
M Reza Oveisi, M Hajimahmoodi, S Memarian, N Sadeghi, S Shoeibi
Food additives and contaminants 22 (5), 443-448, 2005
352005
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Articles 1–20