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JOSEPH UDOUDO OKOKO
JOSEPH UDOUDO OKOKO
Verified email at uniuyo.edu.ng
Title
Cited by
Cited by
Year
Physical properties of some tropical fruits necessary for handling
EG Ikrang, JU Okoko
Food Science and Quality Management 23, 39-45, 2014
72014
Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality
AO Oladejo, OM Nkem, AF Alonge, MG Akpan, CJ Etti, JU Okoko, N Etuk
Scientific African 20, e01704, 2023
62023
Investigation into the Energy Demand for Palm Nut Cracking Using the Impact Method
J Esua, D Onwe, V Etuk, J Okoko
International Journal of Research in Engineering and Science 3 (1), 7-14, 2015
62015
Modeling of Thin Layer Drying Kinetics of Salted Fish Fillets (Tilapia Zilli) in a Direct Passive Solar Dryer.
EG Ikrang, JU Okoko, MS Obot, CO Akubuo
Journal of Environmental Science, Toxicology and Food Technology 8 (1), 16-24, 2014
52014
Effects of particles Size on tea processing: a perspective on zobo production
CJ Etti, AF Alonge, AO Oladejo, MG Akpan, JU Okoko, NI Etuk
European Journal of Agriculture and Food Sciences 4 (4), 11-18, 2022
42022
High quality-cassava flour (HQCF) composites: Their thermal characteristics in retrospect
J Okoko, A Alonge, P Ngoddy
IOP Conference Series: Earth and Environmental Science 445 (1), 012043, 2020
42020
A REVIEW OF RHEOLOGICAL PROPERTIES OF HIGH QUALITY CASSAVA FLOUR (HQCF) COMPOSITES
J Okoko, A Alonge, P Ngoddy
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY & ENVIRONMENT 14 (CIGR Section …, 2018
4*2018
Development of sustainable products from oil palm towards enhancing national food security: A review
UE Assian, JU Okoko, FA Alonge, UI Udoumoh, P Ehiomogue
Poljoprivredna tehnika 47 (1), 15-33, 2022
12022
Effects of Temperature and Steeping Time on the Proximate Compositions and Selected Physical Properties of Soybean Flour
EG Ikrang, JU Okoko, MM Akwa
Nigerian Journal of Technological Development 17 (1), 40-46, 2020
12020
GLOBAL AND NATIONAL FOOD SECURITY–NEED FOR NOVEL FOODS FORMULATION: A REVIEW
JU Okoko, UE Assian, UI Udoumoh, PO Ehiomogue, AF Alonge
Acta Technica Corviniensis-Bulletin of Engineering 16 (2), 1-8, 2023
2023
Characterization Of Ash Derived From Selected Bio-Material Wastes
E Ikrang, J Okoko, M Jessey
The 16th International Conference of the Nigerian Institution of …, 2015
2015
Effect of brining on drying kinetics of Tilapia (Tilapia Zilli) fish fillets
EG Ikrang, JU Okoko, NNU Etuk
History 8 (18), 6-10, 2014
2014
Impact of the Life Enhancement Scheme in Akwa Ibom State: A Case Study of Small/Medium Scale Agro-Processing Centres
F Okokon, E Akpan, J Okoko
Nigerian Journal of Engineering Research and Development 6 (3), 21-28, 2007
2007
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