| Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels A Habibie, N Yazdani, MK Saba, K Vahdati Scientia Hortic 245, 193-199, 2019 | 55 | 2019 |
| Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut A Habibi, N Yazdani, N Chatrabnous, M Koushesh Saba, K Vahdati Journal of Food Science and Technology, 1-10, 2022 | 20 | 2022 |
| Ascorbic acid preserved phenolic compounds of cold stressed fresh walnut kernels A Habibi, N Yazdani, M Koushesh Saba, K Vahdati Acta Horticulture, 665-668, 2021 | 13* | 2021 |
| Natural preservation and improving lipid oxidation inhibition of fresh walnut A Habibi, N Yazdani, M Koushesh Saba, N Chatrabnous, A Molassiotis, ... Horticulture, Environment, and Biotechnology 64 (1), 133-142, 2023 | 10 | 2023 |
| Local cultural values of Persian walnut in Iran A Habibi, M Hamedpour-Darabi, K Vahdati The Cultural Value of Trees, 162-173, 2022 | 8 | 2022 |
| Limitation of access to oxygen for inhibition of browning in fresh walnut kernels A Habibie, N Yazdani, MK Saba, K Vahdati Acta Horticulture, 137-140, 2021 | 5* | 2021 |
| Cultivars and Genetic Improvement K Vahdati, A Sheikhi, MM Arab, S Sarikhani, A Habibi, H Ataee Temperate Nuts, 79-111, 2023 | 1 | 2023 |
Kourosh VahdatiProfessor of Horticulture, Plant Tissue Culture SpecialistVerified email at ut.ac.ir
