| Black pepper and its pungent principle-piperine: a review of diverse physiological effects K Srinivasan Critical reviews in food science and nutrition 47 (8), 735-748, 2007 | 987 | 2007 |
| Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats K Platel, K Srinivasan Food/Nahrung 44 (1), 42-46, 2000 | 592 | 2000 |
| Digestive stimulant action of spices: a myth or reality? K Platel, K Srinivasan Indian Journal of Medical Research 119 (5), 167, 2004 | 591 | 2004 |
| Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects K Srinivasan Food reviews international 22 (2), 203-224, 2006 | 556 | 2006 |
| Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts K Srinivasan International journal of food sciences and nutrition 56 (6), 399-414, 2005 | 518 | 2005 |
| Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats PS Babu, K Srinivasan Molecular and cellular biochemistry 166 (1), 169-175, 1997 | 508 | 1997 |
| Spices as influencers of body metabolism: an overview of three decades of research K Srinivasan Food Research International 38 (1), 77-86, 2005 | 456 | 2005 |
| Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review K Srinivasan Critical reviews in food science and nutrition 56 (9), 1488-1500, 2016 | 430 | 2016 |
| Role of spices beyond food flavoring: Nutraceuticals with multiple health effects K Srinivasan Food reviews international 21 (2), 167-188, 2005 | 415 | 2005 |
| Antioxidant potential of spices and their active constituents K Srinivasan Critical Reviews in Food Science and Nutrition 54 (3), 252-272, 2013 | 376 | 2013 |
| Tissue distribution and elimination of capsaicin, piperine & curcumin following oral intake in rats. D Suresh, K Srinivasan Indian Journal of Medical Research 131, 682-691, 2010 | 334 | 2010 |
| Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats K Platel, K Srinivasan International Journal of Food Sciences and Nutrition 47 (1), 55-59, 1996 | 332 | 1996 |
| In vitro influence of spices and spice‐active principles on digestive enzymes of rat pancreas and small intestine R Ramakrishna Rao, K Platel, K Srinivasan Food/Nahrung 47 (6), 408-412, 2003 | 330 | 2003 |
| Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials K Srinivasan PharmaNutrition 5 (1), 18-28, 2017 | 296 | 2017 |
| The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. K Srinivasan, K Sambaiah International journal for vitamin and nutrition research. Internationale …, 1991 | 283 | 1991 |
| Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents K Platel, K Srinivasan Food/Nahrung 41 (2), 68-74, 1997 | 278 | 1997 |
| Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects K Srinivasan Food quality and safety 2 (1), 1-16, 2018 | 240 | 2018 |
| Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India S Hemalatha, K Platel, K Srinivasan Food chemistry 102 (4), 1328-1336, 2007 | 240 | 2007 |
| Studies on the influence of dietary spices on food transit time in experimental rats K Platel, K Srinivasan Nutrition Research 21 (9), 1309-1314, 2001 | 224 | 2001 |
| Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat PS Babu, K Srinivasan Molecular and cellular biochemistry 152 (1), 13-21, 1995 | 213 | 1995 |
Kalpana PlatelCSIR-Central Food Technological Research Institute, MysuruVerified email at cftri.res.in
