| Comparative genomics of the lactic acid bacteria K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ... Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006 | 1680 | 2006 |
| Resistance of Listeria monocytogenes Biofilms to Sanitizing Agents in a Simulated Food Processing Environment Y Pan, F Breidt Jr, S Kathariou Applied and environmental microbiology 72 (12), 7711-7717, 2006 | 537 | 2006 |
| Microbiological spoilage of fruits and vegetables M Barth, TR Hankinson, H Zhuang, F Breidt Compendium of the microbiological spoilage of foods and beverages, 135-183, 2009 | 493 | 2009 |
| Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells Y Pan, F Breidt Jr Applied and Environmental Microbiology 73 (24), 8028-8031, 2007 | 357 | 2007 |
| Discovering lactic acid bacteria by genomics T Klaenhammer, E Altermann, F Arigoni, A Bolotin, F Breidt, J Broadbent, ... Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of …, 2002 | 355 | 2002 |
| Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation Z Lu, F Breidt Jr, HP Fleming, E Altermann, TR Klaenhammer International journal of food microbiology 84 (2), 225-235, 2003 | 283 | 2003 |
| DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations V Plengvidhya, F Breidt Jr, Z Lu, HP Fleming Applied and Environmental Microbiology 73 (23), 7697-7702, 2007 | 249 | 2007 |
| Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning Q Shi, N Vitchuli, J Nowak, JM Caldwell, F Breidt, M Bourham, X Zhang, ... European polymer journal 47 (7), 1402-1409, 2011 | 191 | 2011 |
| Bacteriophage ecology in commercial sauerkraut fermentations Z Lu, F Breidt, V Plengvidhya, HP Fleming Applied and Environmental Microbiology 69 (6), 3192-3202, 2003 | 176 | 2003 |
| One-step synthesis of silver nanoparticle-filled nylon 6 nanofibers and their antibacterial properties Q Shi, N Vitchuli, J Nowak, J Noar, JM Caldwell, F Breidt, M Bourham, ... Journal of Materials Chemistry 21 (28), 10330-10335, 2011 | 148 | 2011 |
| Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments K Bjornsdottir, F Breidt Jr, RF McFeeters Applied and environmental microbiology 72 (1), 660-664, 2006 | 141 | 2006 |
| Antimicrobial properties of sinigrin and its hydrolysis products BG Shofran, ST Purrington, F Breidt, HP Fleming Journal of food science 63 (4), 621-624, 1998 | 141 | 1998 |
| Synergistic Effects of Sodium Chloride, Glucose, and Temperature on Biofilm Formation by Listeria monocytogenes Serotype 1/2a and 4b Strains Y Pan, F Breidt Jr, L Gorski Applied and environmental microbiology 76 (5), 1433-1441, 2010 | 139 | 2010 |
| Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables F Breidt, HP Fleming Food Technology-Chicago 51 (9), 44-51, 1997 | 137 | 1997 |
| Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products Z Ding, SD Johanningsmeier, R Price, R Reynolds, VD Truong, ... Food Control 90, 304-311, 2018 | 127 | 2018 |
| Competition of Listeria monocytogenes Serotype 1/2a and 4b Strains in Mixed-Culture Biofilms Y Pan, F Breidt Jr, S Kathariou Applied and environmental microbiology 75 (18), 5846-5852, 2009 | 118 | 2009 |
| Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilis DD Chung YS, Breidt F Molecular Microbiology 29 (3), 905-913, 1998 | 115 | 1998 |
| Vegetable fermentations HP Fleming, KH Kyung, F Breidt Biotechnology: enzymes, biomass, food and feed 9, 629-661, 1995 | 112 | 1995 |
| Sugar permeases of the bacterial phosphoenolpyruvate‐dependent phosphotransferase system: sequence comparisons MH Saier Jr, M Yamada, B Erni, K Suda, J Lengeler, R Ebner, R Argos, ... The FASEB journal 2 (3), 199-208, 1988 | 111 | 1988 |
| Modeling of the Competitive Growth ofListeria monocytogenes and Lactococcus lactis in Vegetable Broth F Breidt, HP Fleming Applied and Environmental Microbiology 64 (9), 3159-3165, 1998 | 108 | 1998 |
Ilenys Perez-DiazUSDA-ARS Food Science Research UnitVerified email at ncsu.edu
