Ana Paula Ayub da Costa Barbon
Ana Paula Ayub da Costa Barbon
Doutora em Ciência Animal na UEL
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Title
Cited by
Cited by
Year
Digital image analyses as an alternative tool for chicken quality assessment
DF Barbin, SM Mastelini, S Barbon Jr, GFC Campos, APAC Barbon, ...
Biosystems Engineering 144, 85-93, 2016
452016
Storage time prediction of pork by Computational Intelligence
APAC Barbon, S Barbon Jr, RG Mantovani, EM Fuzyi, LM Peres, AM Bridi
Computers and Electronics in Agriculture 127, 368-375, 2016
272016
Influência da imunocastração (Bopriva®) no ganho de peso, características de carcaça e qualidade da carne de bovinos Nelore
N Andreo, AM Bridi, MA Tarsitano, LM Peres, APA da Costa Barbon, ...
Semina: Ciências Agrárias 34 (2), 4121-4131, 2013
272013
Comparison of rapid techniques for classification of ground meat
IM Nolasco-Perez, LACM Rocco, JP Cruz-Tirado, MAR Pollonio, ...
Biosystems engineering 183, 151-159, 2019
202019
Classification of chicken parts using a portable near-infrared (NIR) spectrophotometer and machine learning
IM Nolasco Perez, AT Badaró, S Barbon Jr, APAC Barbon, MAR Pollonio, ...
Applied spectroscopy 72 (12), 1774-1780, 2018
172018
Development of a flexible Computer Vision System for marbling classification
APA da Costa Barbon, S Barbon Jr, GFC Campos, JL Seixas Jr, LM Peres, ...
Computers and Electronics in Agriculture 142, 536-544, 2017
132017
Prediction of pH and color in pork meat using VIS-NIR near-infrared spectroscopy (NIRS)
EJG Furtado, AM Bridi, DF Barbin, CCP Barata, LM Peres, APAC Barbon, ...
Food Science and Technology 39 (1), 88-92, 2019
102019
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy
SB Junior, SM Mastelini, APAC Barbon, DF Barbin, R Calvini, JF Lopes, ...
Information processing in agriculture 7 (2), 342-354, 2020
92020
White striping degree assessment using computer vision system and consumer acceptance test
T Kato, SM Mastelini, GFC Campos, APA da Costa Barbon, SH Prudencio, ...
Asian-Australasian journal of animal sciences 32 (7), 1015, 2019
8*2019
Influence of immunocastration (Bopriva®) in weight gain, carcass characteristics and meat quality of Nellore
N Andreo, AM Bridi, MA Tarsitano, LM Peres, APA da Costa Barbon, ...
Semina: Ciências Agrárias 34 (6Supl2), 4121-4132, 2013
72013
Dual Stage Image Analysis for a complex pattern classification task: Ham veining defect detection
JF Lopes, APAC Barbon, G Orlandi, R Calvini, DPL Fiego, A Ulrici, ...
Biosystems Engineering 191, 129-144, 2020
32020
Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples
LM Peres, S Barbon Jr, EM Fuzyi, APAC Barbon, DF Barbin, PTM Saito, ...
Computers and electronics in agriculture 150, 455-464, 2018
32018
Comparison of SVM and REPTree for classification of poultry quality
S Barbon Jr, A Barbon, RG Mantovani, DF Barbin
Proceedings of the Modelling, Simulation and Identification/Intelligent …, 2016
22016
Image Segmentation
S Barbon, APA da Costa Barbon, NA Valous, DF Barbin
Hyperspectral Imaging Analysis and Applications for Food Quality, 35-43, 2018
12018
Aplicação do infravermelho próximo (NiRs) na identificação de salsichas de frango adulteradas com carne mecanicamente separada de aves
GS Pereira, L Sartor, APAC Barbon, RH de Carvalho
Publicação Eventos Científicos, 25-29, 2021
2021
Avaliação do processo oxidativo em linguiças frescais adulteradas com carne de cabeça suína
L Sartori, GS Pereira, GS Pazzoti, APAC Barbon, RH de Carvalho
Publicação Eventos Científicos, 124-128, 2021
2021
Evaluation of effects of electronarcosis stunning on broiler chickens’ welfare and meat quality
GB Torezan, GM Kida, AM Bridi, A Oba, APA da Costa Barbon, ...
Scientific journal" Meat Technology" 61 (2), 120-128, 2020
2020
Perfil do consumidor brasileiro e hábitos de consumo de leite e derivados
JCR Júnior, IGC dos Santos, BP Dias, LP Mendes, APA da Costa Barbon
Archives of Veterinary Science 25 (2), 2020
2020
Robust computer vision system for marbling meat segmentation
GFC Campos, JL Seixas Jr, APAC Barbon, AS Felinto, AM Bridi, ...
ELCVIA Electronic Letters on Computer Vision and Image Analysis 19 (1), 15-27, 2020
2020
AVALIAÇÃO DO ÍNDICE DE MARMOREIO E DO TEMPO DE ESTOCAGEM DA CARNE COM O USO DA INTELIGÊNCIA COMPUTACIONAL
ANAPADAC BARBON
2018
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