food Microbiology Department, Central Food Technological Research Institute, Mysore.20
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Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1
KR Rao, AV Vipin, P Hariprasad, KAA Appaiah, G Venkateswaran
Food Control 71, 234-241, 2017
Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity
AV Vipin, R Rao, NK Kurrey, AA KA, G Venkateswaran
Biomedicine & pharmacotherapy 91, 415-424, 2017
Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations
BS Gunashree, G Venkateswaran
Journal of Industrial Microbiology and Biotechnology 35 (12), 1587, 2008
Medium optimization of gamma linolenic acid production in Mucor rouxii CFR-G15 using RSM
SS Mamatha, R Ravi, G Venkateswaran
Food and Bioprocess Technology 1 (4), 405-409, 2008
Rheological behaviour of emulsions of avocado and watermelon oils during storage
TV Logaraj, S Bhattacharya, KU Sankar, G Venkateswaran
Food Chemistry 106 (3), 937-943, 2008
Phytase production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through submerged and solid-state fermentation
GB Shivanna, G Venkateswaran
The Scientific World Journal 2014, 2014
Optimization of a probiotic beverage based on Moringa leaves and beetroot
V Vanajakshi, SVN Vijayendra, MC Varadaraj, G Venkateswaran, ...
LWT-Food Science and Technology 63 (2), 1268-1273, 2015
Production and enhancement of omega-3 fatty acid from Mortierella alpina CFR-GV15: its food and therapeutic application
G Vadivelan, G Venkateswaran
BioMed research international 2014, 2014
Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study
A Nisha, SP Muthukumar, G Venkateswaran
Regulatory Toxicology and Pharmacology 53 (3), 186-194, 2009
Effect of culture variables on mycelial arachidonic acid production by Mortierella alpina
A Nisha, G Venkateswaran
Food and Bioprocess Technology 4 (2), 232-240, 2011
Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction
A Nisha, KU Sankar, G Venkateswaran
Food chemistry 133 (1), 220-226, 2012
Diversity of cultivable rhizobacteria across tomato growing regions of Karnataka
P Hariprasad, G Venkateswaran, SR Niranjana
Biological Control 72, 9-16, 2014
Nutrients and antinutrients of ragi and wheat as influenced by traditional processes.
BS Gunashree, RS Kumar, R Roobini, G Venkateswaran
International Journal of Current Microbiology and Applied Sciences 3 (7 …, 2014
Natural occurrence of aflatoxin in green leafy vegetables
P Hariprasad, P Durivadivel, M Snigdha, G Venkateswaran
Food chemistry 138 (2-3), 1908-1913, 2013
Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery
P Hariprasad, AV Vipin, S Karuna, RK Raksha, G Venkateswaran
Environmental Science and Pollution Research 22 (8), 6246-6253, 2015
Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants
BS Gunashree, G Venkateswaran
Enzyme and microbial technology 46 (7), 562-567, 2010
Identification and characterization of the n‐6 fatty acid‐producing Mucor rouxii native isolate CFR‐G15
SS Mamatha, PM Halami, G Venkateswaran
European journal of lipid science and technology 112 (3), 380-389, 2010
Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals
KA Naidu, G Venkateswaran, G Vijayalakshmi, K Manjula, S Viswanatha, ...
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208 (5), 444-448, 1999
Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant
M Snigdha, P Hariprasad, G Venkateswaran
Chemosphere 119, 524-529, 2015
Use of lactobacilli in cereal-legume fermentation and as potential probiotics towards phytate hydrolysis
GK Amritha, G Venkateswaran
Probiotics and antimicrobial proteins 10 (4), 647-653, 2018
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