| Curcumin and its derivatives as theranostic agents in Alzheimer’s disease: The implication of nanotechnology U Shabbir, M Rubab, A Tyagi, DH Oh International Journal of Molecular Sciences 22 (1), 196, 2020 | 74 | 2020 |
| UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food Chemistry 337, 127788, 2021 | 44 | 2021 |
| Food-derived opioid peptides in human health: A review A Tyagi, EBM Daliri, F Kwami Ofosu, SJ Yeon, DH Oh International journal of molecular sciences 21 (22), 8825, 2020 | 39 | 2020 |
| The role of bioactive peptides in diabetes and obesity R Chelliah, S Wei, EBM Daliri, F Elahi, SJ Yeon, A Tyagi, S Liu, IH Madar, ... Foods 10 (9), 2220, 2021 | 35 | 2021 |
| The potential role of polyphenols in oxidative stress and inflammation induced by gut microbiota in alzheimer’s disease U Shabbir, A Tyagi, F Elahi, SO Aloo, DH Oh Antioxidants 10 (9), 1370, 2021 | 33 | 2021 |
| Cariogenic biofilm: pathology-related phenotypes and targeted therapy X Chen, EBM Daliri, A Tyagi, DH Oh Microorganisms 9 (6), 1311, 2021 | 29 | 2021 |
| Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential A Tyagi, U Shabbir, R Chelliah, EBM Daliri, X Chen, DH Oh Antioxidants 10 (7), 1077, 2021 | 27 | 2021 |
| Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential A Tyagi, X Chen, U Shabbir, R Chelliah, DH Oh LWT 157, 113119, 2022 | 24 | 2022 |
| Untargeted metabolomics of Korean fermented brown rice using UHPLC Q-TOF MS/MS reveal an abundance of potential dietary antioxidative and stress-reducing compounds A Tyagi, SJ Yeon, EBM Daliri, X Chen, R Chelliah, DH Oh Antioxidants 10 (4), 626, 2021 | 21 | 2021 |
| A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans EBM Daliri, A Tyagi, FK Ofosu, R Chelliah, JH Kim, JR Kim, D Yoo, DH Oh LWT 137, 110399, 2021 | 14 | 2021 |
| Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study A Tyagi, R Chelliah, EBM Daliri, G Sultan, IH Madar, NH Kim, U Shabbir, ... Food Chemistry 404, 134747, 2023 | 11 | 2023 |
| Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress A Tyagi, U Shabbir, X Chen, R Chelliah, F Elahi, HJ Ham, DH Oh PloS One 17 (6), e0269403, 2022 | 11 | 2022 |
| Quantification of amino acids, phenolic compounds profiling from nine rice varieties and their antioxidant potential A Tyagi, MJ Lim, NH Kim, K Barathikannan, S Vijayalakshmi, F Elahi, ... Antioxidants 11 (5), 839, 2022 | 11 | 2022 |
| Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model K Barathikannan, R Chelliah, F Elahi, A Tyagi, V Selvakumar, P Agastian, ... International Journal of Molecular Sciences 23 (3), 1276, 2022 | 10 | 2022 |
| Silibinin from Silybum marianum stimulates embryonic stem cell vascular differentiation via the STAT3/PI3-K/AKT axis and nitric oxide EH Ali, F Sharifpanah, M Wartenberg, H Sauer Planta medica 84 (11), 768-778, 2018 | 10 | 2018 |
| Anti-adhesion and anti-biofilm activity of slightly acidic electrolyzed water combined with sodium benzoate against Streptococcus mutans: A novel ecofriendly oral sanitizer to … X Chen, A Tyagi, S Vijayalakshmi, R Chelliah, U Shabbir, DH Oh Microbial Pathogenesis 166, 105535, 2022 | 9 | 2022 |
| Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity U Shabbir, A Tyagi, HJ Ham, DH Oh PLoS One 17 (1), e0263274, 2022 | 9 | 2022 |
| Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans K Barathikannan, R Chelliah, SJ Yeon, A Tyagi, F Elahi, S Vijayalakshmi, ... Food Chemistry 404, 134710, 2023 | 8 | 2023 |
| Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients R Chelliah, S Chandrashekar, K Saravanakumar, SR Ramakrishnan, ... Nutrients 11 (7), 1497, 2019 | 8 | 2019 |
| Effect of fermentation on the bioactive compounds of the black soybean and their anti-Alzheimer’s activity U Shabbir, A Tyagi, HJ Ham, F Elahi, DH Oh Frontiers in Nutrition 9, 880361, 2022 | 6 | 2022 |
Eric Banan-Mwine Daliri, PhDPost-Doctoral Researcher, Vilnius UniversityVerified email at kangwon.ac.kr
