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Pranjal Yadava
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Genetically modified crops: current status and future prospects
K Kumar, G Gambhir, A Dass, AK Tripathi, A Singh, AK Jha, P Yadava, ...
Planta 251 (4), 91, 2020
3692020
Sustaining protein nutrition through plant-based foods
S Langyan, P Yadava, FN Khan, ZA Dar, R Singh, A Kumar
Frontiers in nutrition 8, 772573, 2022
1132022
Advances in maize transformation technologies and development of transgenic maize
P Yadava, A Abhishek, R Singh, I Singh, T Kaul, A Pattanayak, ...
Frontiers in plant science 7, 1949, 2017
1062017
Genetic Improvement of Maize in India: Retrospect and Prospects
BSD OP Yadav, Firoz Hossain, CG Karjagi, B Kumar, PH Zaidi, SL Jat, JS ...
Agricultural Research 4 (4), 325-338, 2015
1052015
Invasion of fall armyworm (Spodoptera frugiperda) in India
SB Suby, PL Soujanya, P Yadava, J Patil, K Subaharan, GS Prasad, ...
Current science 119 (1), 44-51, 2020
812020
Begomovirus DNA replication and pathogenicity
P Yadava, G Suyal, SK Mukherjee
Current Science, 360-368, 2010
752010
Sweet corn and corn-based sweeteners
I Singh, S Langyan, P Yadava
Sugar tech 16, 144-149, 2014
692014
Insights into maize genome editing via CRISPR/Cas9
A Agarwal, P Yadava, K Kumar, I Singh, T Kaul, A Pattanayak, ...
Physiology and molecular biology of plants 24, 175-183, 2018
492018
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
S Langyan, P Yadava, S Sharma, NC Gupta, R Bansal, R Yadav, S Kalia, ...
Food chemistry 389, 132990, 2022
442022
Physiological and biochemical effects of 24-epibrassinolide on heat-stress adaptation in maize (Zea mays L.)
P Yadava, J Kaushal, A Gautam, H Parmar, I Singh
Natural Science 8 (4), 171-179, 2016
402016
Doubling maize (Zea mays) production of India by 2025–Challenges and opportunities
OP Yadav, BM Prasanna, P Yadava, SL Jat, D Kumar, BS Dhillon, ...
The Indian Journal of Agricultural Sciences 86 (4), 427-34, 2016
382016
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
S Langyan, P Yadava, FN Khan, R Bhardwaj, K Tripathi, V Bhardwaj, ...
Frontiers in Sustainable Food Systems 6, 878269, 2022
222022
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein
S Langyan, FN Khan, P Yadava, A Alhazmi, SF Mahmoud, DI Saleh, ...
Saudi journal of biological sciences 28 (10), 5480-5489, 2021
182021
Maize improvement in India
OP Yadav, CG Karjagi, B Kumar, SL Jat, JS Chawla, J Kaul, KS Hooda, ...
12th Asian Maize Conference and Expert Consultation on Maize for Food, Feed …, 2014
172014
Transgenerational conditioned male fertility of HD-ZIP IV transcription factor mutant ocl4: impact on 21-nt phasiRNA accumulation in pre-meiotic maize anthers
P Yadava, S Tamim, H Zhang, C Teng, X Zhou, BC Meyers, V Walbot
Plant Reproduction 34, 117-129, 2021
162021
Microbial genes in crop improvement
K Kumar, C Aggarwal, I Singh, P Yadava
Crop improvement through microbial biotechnology, 39-56, 2018
142018
Global gene expression profiling under nitrogen stress identifies key genes involved in nitrogen stress adaptation in maize (Zea mays L.)
P Singh, K Kumar, AK Jha, P Yadava, M Pal, S Rakshit, I Singh
Scientific Reports 12 (1), 4211, 2022
132022
Data mining by pluralistic approach on CRISPR gene editing in plants
T Kaul, NM Raman, M Eswaran, A Thangaraj, R Verma, SK Sony, ...
Frontiers in Plant Science 10, 801, 2019
122019
Optimization and production of alpha-amylase using Bacillus subtilis from apple peel: Comparison with alternate feedstock
R Singh, S Langyan, S Sangwan, P Gaur, FN Khan, P Yadava, B Rohatgi, ...
Food Bioscience 49, 101978, 2022
112022
Resistance to biotic stress: theory and applications in maize breeding
RN Gadag, JS Bhat, G Mukri, R Gogoi, SB Suby, AK Das, S Yadav, ...
Genomic Designing for Biotic Stress Resistant Cereal Crops, 129-175, 2021
112021
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