| Millets: a solution to agrarian and nutritional challenges A Kumar, V Tomer, A Kaur, V Kumar, K Gupta Agriculture & food security 7 (1), 1-15, 2018 | 315 | 2018 |
| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 194 | 2021 |
| A review on microbial alkaline protease: an essential tool for various industrial approaches M Sharma, Y Gat, S Arya, V Kumar, A Panghal, A Kumar Industrial Biotechnology 15 (2), 69-78, 2019 | 124 | 2019 |
| Considerations for development of lactose-free food S Suri, V Kumar, R Prasad, B Tanwar, A Goyal, S Kaur, Y Gat, A Kumar, ... Journal of Nutrition & Intermediary Metabolism 15, 27-34, 2019 | 116 | 2019 |
| Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review VK Joshi, A Kumar, V Kumar International Journal of Food and Fermentation Technology 2 (2), 123-136, 2012 | 109 | 2012 |
| Nanoemulsions: Techniques for the preparation and the recent advances in their food applications K Sneha, A Kumar Innovative Food Science & Emerging Technologies 76, 102914, 2022 | 95 | 2022 |
| Major phytochemicals: recent advances in health benefits and extraction method A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ... Molecules 28 (2), 887, 2023 | 77 | 2023 |
| Ficus religiosa: A wholesome medicinal tree A Kumar Journal of Pharmacognosy and Phytochemistry 7 (4), 32-37, 2018 | 40 | 2018 |
| Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties K Gupta, A Kumar, V Tomer, V Kumar, M Saini Journal of food biochemistry 43 (7), e12878, 2019 | 38 | 2019 |
| Natural sweeteners: health benefits of stevia G Sukhmani, G Yogesh, A Shalini, K Vikas, P Anil, K Ashwani Foods and raw materials 6 (2), 392-402, 2018 | 38 | 2018 |
| Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage A Kumar, A Kaur, V Tomer LWT 131, 109774, 2020 | 32 | 2020 |
| Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties A Kumar, A Kaur, V Tomer, P Rasane, K Gupta Journal of food process engineering 43 (1), e13025, 2020 | 28 | 2020 |
| TRADITIONAL MEDICINAL SYSTEMS FOR TREATMENT OF DIABETES MELLITUS: A REVIEW VT Dimple, Ashwani Kumar, Vikas Kumar International Journal of Pharmacy and Pharmaceutical sciences 10 (5), 7-17, 2018 | 25 | 2018 |
| Optimization of the different variables for the development of a cucumber-based blended herbal beverage Heena, V Kumar, J Kaur, Y Gat, A Chandel, S Suri, A Panghal Beverages 3 (4), 50, 2017 | 17 | 2017 |
| Technology of preparation and consumption pattern of traditional alcoholic beverage ‘Sur’of Himachal Pradesh VK Joshi, A Kumar, NS Thakur International Journal of Food and Fermentation Technology 5 (1), 75-82, 2015 | 14 | 2015 |
| Eucalyptus: phytochemical composition, extraction methods and food and medicinal applications Surbhi, A Kumar, S Singh, P Kumari, P Rasane Advances in Traditional Medicine 23 (2), 369-380, 2023 | 13 | 2023 |
| Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity M Kumar, D Kaushik, A Kumar, P Gupta, C Proestos, E Oz, E Orhan, ... International Journal of Food Science & Technology 58 (6), 2883-2892, 2023 | 13 | 2023 |
| Physico-chemical and sensory evaluation of wines from different citrus fruits of Himachal Pradesh VK Joshi, V Kumar, A Kumar International Journal of Food and Fermentation Technology 2 (2), 145-148, 2012 | 12 | 2012 |
| Rosa damascena: Quality evaluation and process optimization for the development of rose syrup A Kumar, A Kaur, VK Joshi, V Kumar International Journal of Food and Fermentation Technology 7 (2), 279-285, 2017 | 11 | 2017 |
| Effect of rose syrup and marigold powder on the physicochemical, phytochemical, sensorial and storage properties of nutricereals and milk-based functional beverage A Kumar, A Kaur, V Tomer, K Gupta, K Kaur Journal of the American College of Nutrition 40 (2), 133-140, 2021 | 10 | 2021 |
