| Plant-based milk alternatives an emerging segment of functional beverages: a review S Sethi, SK Tyagi, RK Anurag Journal of food science and technology 53, 3408-3423, 2016 | 940 | 2016 |
| Application of RFID in agri-food sector L Kumari, K Narsaiah, MK Grewal, RK Anurag Trends in Food Science & Technology 43 (2), 144-161, 2015 | 129 | 2015 |
| Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.) K Narsaiah, RA Wilson, K Gokul, HM Mandge, SN Jha, S Bhadwal, ... Postharvest Biology and Technology 100, 212-218, 2015 | 108 | 2015 |
| Optimization of saccharification of sweet sorghum bagasse using response surface methodology JK Saini, RK Anurag, A Arya, BK Kumbhar, L Tewari Industrial Crops and Products 44, 211-219, 2013 | 72 | 2013 |
| Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber M Manjunatha, RK Anurag Journal of food science and technology 51, 3470-3475, 2014 | 66 | 2014 |
| Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit T Adhikary, PPS Gill, SK Jawandha, RD Bhardwaj, RK Anurag Food chemistry 346, 128934, 2021 | 62 | 2021 |
| Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties SK Devatkal, PR Thorat, M Manjunatha, RK Anurag Journal of food science and technology 49, 781-785, 2012 | 60 | 2012 |
| Edible packaging from fruit processing waste: A comprehensive review A Yadav, N Kumar, A Upadhyay, Pratibha, RK Anurag Food Reviews International 39 (4), 2075-2106, 2023 | 43 | 2023 |
| Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage T Adhikary, PS Gill, SK Jawandha, RD Bhardwaj, RK Anurag Journal of the Science of Food and Agriculture 101 (3), 853-862, 2021 | 43 | 2021 |
| Development and performance evaluation of a garlic peeler M Manjunatha, DVK Samuel, RK Anurag, N Gaikwad Journal of Food Science and Technology 51, 3083-3093, 2014 | 31 | 2014 |
| Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit A Yadav, N Kumar, A Upadhyay, A Singh, RK Anurag, R Pandiselvam Quality Assurance and Safety of Crops & Foods 14 (3), 103-115, 2022 | 22 | 2022 |
| Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions RK Anurag, M Manjunatha, SN Jha, L Kumari Journal of food science and technology 53, 1640-1648, 2016 | 17 | 2016 |
| Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets S Devatkal, R Anurag, B Jaganath, S Rao Food science and technology international 21 (7), 481-491, 2015 | 13 | 2015 |
| Effect of high-pressure processing on quality and stability of green mango blended mayonnaise S Sethi, OP Chauhan, RK Anurag Journal of Food Science and Technology 54, 2341-2350, 2017 | 12 | 2017 |
| Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility DN Yadav, NA Mir, R Wadhwa, S Tushir, S Sethi, RK Anurag, HS Oberoi Journal of Food Science and Technology, 1-9, 2021 | 11 | 2021 |
| Optimization of enzymic extraction process for higher yield and clarity of guava juice. A Iqrar, YK Jha, RK Anurag Journal of Food Science and Technology (Mysore) 46 (4), 307-311, 2009 | 9 | 2009 |
| Modified atmosphere packaging for milk cake: Assessment of ideal gas composition for extending shelf life R Chawla, S Sivakumar, SK Mishra, H Kaur, RK Anurag British Food Journal 123 (8), 2893-2906, 2021 | 8 | 2021 |
| Combination of Non-thermal processes and their hurdle Effect S Sethi, RK Anurag, Y Kumar, OP Chauhan Non-thermal Processing of Foods, 329, 2019 | 5 | 2019 |
| Improving meat safety through reformulation strategies: Natural antioxidants and antimicrobials Y Kumar, N Mehta, RK Anurag, S Sethi, AA Bashir, V Kumar, K Narsaiah Reformulation as a strategy for developing healthier food products …, 2019 | 5 | 2019 |
| Probiotic and Prebiotic Plant Milk Dairy Foods S Sethi, RK Anurag Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances …, 2021 | 3 | 2021 |
Nilesh GaikwadICAR-National Research Centre on Pomegranate, Solapur, MS, IndiaVerified email at icar.gov.in
