| Agricultural Problems in India requiring solution through Agricultural Information Systems: Problems and Prospects in Developing Countries PK Paul, D Chatterjee, M Ghosh, J Ganguly International Journal of Information Science and Computing 2 (1), 33-40, 2015 | 31 | 2015 |
| Utilization of Moringa leaves as valuable food ingredient in biscuit preparation S Kar, A Mukherjee, M Ghosh, DK Bhattacharyya International Journal of Applied Science and Engineering 1 (1), 29, 2013 | 30 | 2013 |
| Neural networks: emphasizing its application in the world of health and medical sciences PK Paul, D Chatterjee, M Ghosh Journal of Advances in Medicine 1 (2), 93-99, 2012 | 30 | 2012 |
| Medical information science: Emerging domain of information science and technology (IST) for sophisticated health & medical infrastructure building-an overview PK Paul, D Chatterjee, M Ghosh International Scientific Journal of Sport Sciences 1 (2), 97, 2012 | 27 | 2012 |
| Information Systems and Networks (ISN): Emphasizing Agricultural Information Networks with a case Study of AGRIS PK Paul, M Ghosh, D Chaterjee Scholars Journal of Agriculture and Veterinary Sciences 1 (1), 38-41, 2014 | 26 | 2014 |
| Education technology: the transparent knowledge delivery through QPN and cloud computing PK Paul, KV Sridevi, M Ghosh, A Lama An International Journal 12, 455-462, 2012 | 21 | 2012 |
| Medical Information Science: Overview and a model curriculum of MSc-Information Science [Medical Information Science] PK Paul, J Ganguly, M Ghosh Submitted for Current Trends in Biotechnology and Chemical Research 3 (1), 2013 | 13 | 2013 |
| Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making P Chakraborty, N Chakraborty, DK Bhattacharyya, M Ghosh Archives of Applied Science Research 8 (1), 30-39, 2016 | 10 | 2016 |
| Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products P Chakraborty, A Bhattacharya, DK Bhattacharyya, NR Bandyopadhyay, ... Materials Today: Proceedings 3 (10), 3473-3483, 2016 | 7 | 2016 |
| Information Science & Technology (IST): Need of new age information centric and technology & engineering dependent academic programme for building virtualized & green-eco … PK Pau, M Ghosh International Journal of Computer Science and System Analysis, Page-153-157 …, 2012 | 7 | 2012 |
| Information Science: From Fundamental to Contemporary Scenario PK Paul, KV Sridevi, M Ghosh International Journals of Mathematics and Engineering with Computers 3 (2), 2012 | 6 | 2012 |
| MSc-Information Science [Quantum Information Science] Specialization: Its Requirement and Proposed Model for Future I-School Dedicated to Next Generation Information-Technology … PK Paul, MK Ghose, M Ghosh, J Ganguly SRELS Journal of Information Management 52 (2), 93-99, 2015 | 5 | 2015 |
| Preparation of some nutritionally superior quality mayonnaise products J Das, T Bhattacharya, S Kar, M Ghosh, DK Bhattacharyya International Journal of Applied Science and Engineering 1 (1), 15, 2013 | 5 | 2013 |
| Health and Medical Information Science and its Potentiality in Indian Education Sector PK Paul, RK Sinha, J Ganguly, M Ghosh Journal of Advances in Medicine 4 (1and2), 21-37, 2015 | 4 | 2015 |
| Green and Environmental Friendly Domain and Discipline: Emerging Trends and Future Possibilities PK Paul, K Kumar, D Chatterjee, M Ghosh, J Ganguly, KL Dangwal International Journal of Applied Science and Engineering 2 (1), 55, 2014 | 4 | 2014 |
| Evaluation of Nutritional Characteristics of Health Beneficial DAG Rich oil based Spreads S Kar, DK Bhattacharyya, M Ghosh Materials Today: Proceedings 3 (10), 3375-3387, 2016 | 2 | 2016 |
| Isopropanol Fractionation of Coconut Oil into its Olein and Stearin Fractions S Kar, RK Ghosh, DK Bhattacharyya, M Ghosh | 2 | 2015 |
| Information Science: The Multidisciplinary, Interdisciplinary field for Information cum Technological Solution for People and Wider Community PK Paul, K Kumar, D Chatterjee, M Ghosh, KS Shivraj, J Ganguly International Journal of Information Science and Computing 1 (1), 25-34, 2014 | 2 | 2014 |
| TECHNOLOGY DEVELOPMENT FOR PRODUCING BITTER AND FLAVOR FREE MUSTARD SPREADS S KAR, S SAHU, M GHOSH, DK BHATTACHARYYA | 2* | |
| Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour S Sengupta, S Kar, NR Bandyopadhyay, J Bhowal, M Ghosh, ... International Journal of Food Safety, Nutrition, Public Health and …, 2015 | 1 | 2015 |
