| Lactic acid bacteria: Food Safety and Human Health applications. Dairy RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi MDPI Dairy 1 (3), 202-232, 2020 | 194* | 2020 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 104 | 2021 |
| COVID-19: human immune response and the influence of food ingredients and active compounds R Ayivi, SA Ibrahim, H Colleran, R Silva, L Williams, C Galanakis, H Fidan, ... Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021 | 67 | 2021 |
| Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ... International Journal of Food Science & Technology 56 (4), 1503-1513, 2021 | 45 | 2021 |
| Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021 | 42 | 2021 |
| Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt RD Ayivi, SA Ibrahim International Journal of Food Science & Technology 57 (11), 7008-7025, 2022 | 21 | 2022 |
| A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes AA Ayad, LL Williams, DA Gad El-Rab, R Ayivi, HL Colleran, S Aljaloud, ... Cogent Food & Agriculture 6 (1), 1809309, 2020 | 19 | 2020 |
| Molecularly imprinted polymers as chemosensors for organophosphate pesticide detection and environmental applications RD Ayivi, SO Obare, J Wei TrAC Trends in Analytical Chemistry, 117231, 2023 | 16 | 2023 |
| A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented Foods SA Ibrahim, PJ Yeboah, RD Ayivi, AS Eddin, ND Wijemanna, S Paidari, ... International Journal of Food Science & Technology, 2023 | 14 | 2023 |
| Lactic acid bacteria: food safety and human health applications. Dairy 1: 202–232 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... | 12 | 2020 |
| Lactic acid bacteria: Food safety and human health applications. Dairy, 1 (3), 202–232 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... | 11 | 2020 |
| Molecularly imprinted plasmonic sensors as nano-transducers: An effective approach for environmental monitoring applications RD Ayivi, BO Adesanmi, ES McLamore, J Wei, SO Obare Chemosensors 11 (3), 203, 2023 | 9 | 2023 |
| Volatile Aromatic Flavor Compounds in Yogurt: A Review A Krastanov, PJ Yeboah, ND Wijemanna, AS Eddin, RD Ayivi, SA Ibrahim | 9 | 2023 |
| The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus RD Ayivi, SA Ibrahim, A Krastanov, A Somani, SA Siddiqui Journal of Dairy Science 105 (10), 7986-7997, 2022 | 6 | 2022 |
| Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods 2021, 10, 3131 SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 6 | 2021 |
| Lactic acid bacteria as antimicrobial agents: food safety and microbial food spoilage prevention. Foods 10 (12): 3131 SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... | 6 | 2021 |
| Effects of blanching on physicochemical properties of chantenay carrots juice and assessing the qualities of formulated carrot-MD2 pineapple juice blends J Adubofuor, I Amoah, RD Ayivi American Journal of Food Science and Technology 4 (3), 81-88, 2016 | 6 | 2016 |
| Food Safety and Human Health Applications., 2020, 1 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... DOI: https://doi. org/10.3390/dairy1030015, 202-232, 0 | 6 | |
| Lactic acid bacteria: Food safety and human health applications. Dairy, 2020, 1 (3): 202-232 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... | 5 | |
| Lactic acid bacteria: food safety and human health applications. Dairy. 2020. 1: 202-232 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... | 4 | |
Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
