| Interfacial tension in high-pressure carbon dioxide mixtures BS Chun, GT Wilkinson Industrial & engineering chemistry research 34 (12), 4371-4377, 1995 | 279 | 1995 |
| Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction PS Saravana, YJ Cho, YB Park, HC Woo, BS Chun Carbohydrate Polymers 153, 518-525, 2016 | 176 | 2016 |
| Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction S Periaswamy Sivagnanam, S Yin, JH Choi, YB Park, HC Woo, BS Chun Marine Drugs 13 (6), 3422-3442, 2015 | 172 | 2015 |
| Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis PS Saravana, YN Cho, HC Woo, BS Chun Journal of Cleaner Production 198, 1474-1484, 2018 | 167 | 2018 |
| Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste PS Saravana, TC Ho, SJ Chae, YJ Cho, JS Park, HJ Lee, BS Chun Carbohydrate polymers 195, 622-630, 2018 | 159 | 2018 |
| Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus) R Ahmed, M Haq, BS Chun International Journal of Biological Macromolecules 135, 668-676, 2019 | 151 | 2019 |
| Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent MK Roh, MS Uddin, BS Chun Biotechnology and Bioprocess Engineering 13, 724-729, 2008 | 147 | 2008 |
| Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach AT Getachew, BS Chun Journal of cleaner production 142, 3719-3727, 2017 | 142 | 2017 |
| Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) H Kishimura, S Klomklao, S Benjakul, BS Chun Food Chemistry 106 (1), 194-199, 2008 | 127 | 2008 |
| Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen R Ahmed, BS Chun The Journal of Supercritical Fluids 141, 88-96, 2018 | 122 | 2018 |
| Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2 PS Saravana, AT Getachew, YJ Cho, JH Choi, YB Park, HC Woo, ... The Journal of Supercritical Fluids 120, 295-303, 2017 | 111 | 2017 |
| Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity TV Dinh, PS Saravana, HC Woo, BS Chun Separation and Purification Technology 196, 287-299, 2018 | 107 | 2018 |
| Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction CRN Gereniu, PS Saravana, BS Chun Separation and Purification Technology 196, 309-317, 2018 | 101 | 2018 |
| Quality properties and bio-potentiality of edible oils from Atlantic salmon by-products extracted by supercritial carbon dioxide and conventional methods M Haq, R Ahmed, YJ Cho, BS Chun Waste and Biomass Valorization 8, 1953-1967, 2017 | 99 | 2017 |
| Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films VC Roy, TC Ho, HJ Lee, JS Park, SY Nam, H Lee, AT Getachew, BS Chun Journal of Cleaner Production 284, 125417, 2021 | 98 | 2021 |
| Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities PS Saravana, YN Cho, MP Patil, YJ Cho, GD Kim, YB Park, HC Woo, ... Food chemistry 268, 179-187, 2018 | 96 | 2018 |
| Production of monosaccharides and bio-active compounds derived from marine polysaccharides using subcritical water hydrolysis A Meillisa, HC Woo, BS Chun Food chemistry 171, 70-77, 2015 | 94 | 2015 |
| Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and … K Ameer, BS Chun, JH Kwon Industrial Crops and Products 109, 672-685, 2017 | 90 | 2017 |
| Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies PS Saravana, A Tilahun, C Gerenew, VD Tri, NH Kim, GD Kim, HC Woo, ... Journal of Applied Phycology 30, 579-590, 2018 | 88 | 2018 |
| Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction PS Saravana, JH Choi, YB Park, HC Woo, BS Chun Algal Research 13, 246-254, 2016 | 84 | 2016 |
Jin-Seok ParkDepartment of Food Science and Technology, Pukyong National UniversityVerified email at pukyong.ac.kr
