| Acetobacter intermedius, sp. nov. C Boesch, J Trček, M Sievers, M Teuber Systematic and applied microbiology 21 (2), 220-229, 1998 | 118 | 1998 |
| 16S-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences M Sievers, L Alonso, S Gianotti, C Boesch, M Teuber FEMS Microbiology Letters 142 (1), 43-48, 1996 | 43 | 1996 |
| Phylogenetic position of Gluconobacter species as a coherent cluster separated from all Acetobacter species on the basis of 16S ribosomal RNA sequences M Sievers, C Gaberthüel, C Boesch, W Ludwig, M Teuber FEMS microbiology letters 126 (2), 123-126, 1995 | 29 | 1995 |
| Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination F Xu, RC Baker, TB Whitaker, H Luo, Y Zhao, A Stevenson, CJ Boesch, ... World Mycotoxin Journal, 1-16, 2021 | 28 | 2021 |
| Nucleotide sequences as a basis to genetic and taxonomic investigations of Acetobacter species isolated from industrial fermentations C Boesch ETH Zurich, 1998 | 7 | 1998 |
| A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and Asia J Pitt, R Clarke, T Whitaker, C Boesch World Mycotoxin Journal, 2018 | 5 | 2018 |
| Use of sourdough fermentation: tradition and future uses C Boesch Ferments en Folie, 162 - 167, 1999 | | 1999 |
