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Bipan Tudu
Bipan Tudu
Professor of Instrumentation and Electronics Engineering, Jadavpur University, India
Verified email at jadavpuruniversity.in
Title
Cited by
Cited by
Year
Monitoring of black tea fermentation process using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Journal of Food Engineering 80 (4), 1146-1156, 2007
2142007
Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks
N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ...
IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008
2122008
Electrospun gelatin nanofiber based self-powered bio-e-skin for health care monitoring
SK Ghosh, P Adhikary, S Jana, A Biswas, V Sencadas, SD Gupta, B Tudu, ...
Nano Energy 36, 166-175, 2017
2082017
Detection of optimum fermentation time for black tea manufacturing using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Sensors and Actuators B: Chemical 122 (2), 627-634, 2007
1912007
Electronic nose for black tea quality evaluation by an incremental RBF network
B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay
Sensors and Actuators B: Chemical 138 (1), 90-95, 2009
1642009
Instrumental testing of tea by combining the responses of electronic nose and tongue
RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay
Journal of food engineering 110 (3), 356-363, 2012
1612012
Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue
M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ...
IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009
1382009
A machine vision technique for grading of harvested mangoes based on maturity and quality
CS Nandi, B Tudu, C Koley
IEEE sensors Journal 16 (16), 6387-6396, 2016
1332016
Monitoring the fermentation process of black tea using QCM sensor based electronic nose
P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ...
Sensors and Actuators B: Chemical 219, 146-157, 2015
1222015
Application of artificial neural network for predicting weld quality in laser transmission welding of thermoplastics
B Acherjee, S Mondal, B Tudu, D Misra
Applied soft computing 11 (2), 2548-2555, 2011
1172011
A machine vision-based maturity prediction system for sorting of harvested mangoes
CS Nandi, B Tudu, C Koley
IEEE Transactions on Instrumentation and measurement 63 (7), 1722-1730, 2014
1122014
Black tea classification employing feature fusion of E-Nose and E-Tongue responses
MB Banerjee, RB Roy, B Tudu, R Bandyopadhyay, N Bhattacharyya
Journal of food engineering 244, 55-63, 2019
1022019
Preemptive identification of optimum fermentation time for black tea using electronic nose
N Bhattacharya, B Tudu, A Jana, D Ghosh, R Bandhopadhyaya, ...
Sensors and Actuators B: Chemical 131 (1), 110-116, 2008
992008
A review on combined odor and taste sensor systems
R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya
Journal of Food Engineering 190, 10-21, 2016
942016
Design of a self-powered triboelectric face mask
B Ghatak, S Banerjee, SB Ali, R Bandyopadhyay, N Das, D Mandal, ...
Nano Energy 79, 105387, 2021
892021
An automated machine vision based system for fruit sorting and grading
CS Nandi, B Tudu, C Koley
2012 Sixth International Conference on Sensing Technology (ICST), 195-200, 2012
852012
Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea
M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ...
Analytica chimica acta 675 (1), 8-15, 2010
842010
Machine vision based techniques for automatic mango fruit sorting and grading based on maturity level and size
CS Nandi, B Tudu, C Koley
Sensing technology: current status and future trends II, 27-46, 2014
802014
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach
RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay
Journal of Food Engineering 142, 87-93, 2014
682014
Identification of monofloral honey using voltammetric electronic tongue
K Tiwari, B Tudu, R Bandyopadhyay, A Chatterjee
Journal of Food Engineering 117 (2), 205-210, 2013
662013
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