| Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient MG Astello-García, I Cervantes, V Nair, M del Socorro Santos-Díaz, ... Journal of Food Composition and Analysis 43, 119-130, 2015 | 170 | 2015 |
| UVA, UVB light, and methyl jasmonate, alone or combined, redirect the biosynthesis of glucosinolates, phenolics, carotenoids, and chlorophylls in broccoli sprouts M Moreira-Rodríguez, V Nair, J Benavides, L Cisneros-Zevallos, ... International Journal of Molecular Sciences 18 (11), 2330, 2017 | 161 | 2017 |
| Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot A Becerra-Moreno, M Redondo-Gil, J Benavides, V Nair, ... Frontiers in plant science 6, 837, 2015 | 160 | 2015 |
| Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against … V Nair, WY Bang, E Schreckinger, N Andarwulan, L Cisneros-Zevallos Journal of Agricultural and Food Chemistry 63 (28), 6355-6365, 2015 | 141 | 2015 |
| Plants as biofactories: Postharvest stress-induced accumulation of phenolic compounds and glucosinolates in broccoli subjected to wounding stress and exogenous phytohormones D Villarreal-García, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez Frontiers in plant science 7, 45, 2016 | 123 | 2016 |
| Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide … N Leyva-López, V Nair, WY Bang, L Cisneros-Zevallos, JB Heredia Journal of Ethnopharmacology 187, 302-312, 2016 | 111 | 2016 |
| UVA, UVB light doses and harvesting time differentially tailor glucosinolate and phenolic profiles in broccoli sprouts M Moreira-Rodríguez, V Nair, J Benavides, L Cisneros-Zevallos, ... Molecules 22 (7), 1065, 2017 | 100 | 2017 |
| Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time AM Torres-Contreras, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez Industrial crops and Products 62, 61-66, 2014 | 81 | 2014 |
| Stability of bioactive compounds in broccoli as affected by cutting styles and storage time AM Torres-Contreras, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez Molecules 22 (4), 636, 2017 | 71 | 2017 |
| UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: Role of increased mitochondria activity and ROS production MC Rabelo, WY Bang, V Nair, RE Alves, DA Jacobo-Velázquez, ... Scientific Reports 10 (1), 21972, 2020 | 51 | 2020 |
| Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in … DL Ambriz-Pérez, WY Bang, V Nair, MA Angulo-Escalante, ... Journal of agricultural and food chemistry 64 (9), 1899-1909, 2016 | 40 | 2016 |
| Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers AM Torres-Contreras, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez Journal of agricultural and food chemistry 62 (31), 7671-7675, 2014 | 40 | 2014 |
| Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots F Viacava, J Santana-Gálvez, E Heredia-Olea, E Pérez-Carrillo, V Nair, ... Food Chemistry 307, 125551, 2020 | 38 | 2020 |
| Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo … E Ortega-Hernández, V Nair, J Welti-Chanes, L Cisneros-Zevallos, ... International Journal of Molecular Sciences 20 (21), 5327, 2019 | 37 | 2019 |
| Marine bacteria, XLVII–Psychrotolerant bacteria from extreme antarctic habitats as producers of rare bis-and trisindole alkaloids V Nair, I Schuhmann, H Anke, G Kelter, HH Fiebig, E Helmke, H Laatsch Planta Medica 82 (09/10), 910-918, 2016 | 23 | 2016 |
| Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears E Ortega-Hernández, V Nair, SN Serrano-Sandoval, J Welti-Chanes, ... Postharvest Biology and Technology 167, 111247, 2020 | 14 | 2020 |
| Verrucosamide, a cytotoxic 1, 4-thiazepane-containing thiodepsipeptide from a marine-derived Actinomycete V Nair, MC Kim, JA Golen, AL Rheingold, GA Castro, PR Jensen, ... Marine drugs 18 (11), 549, 2020 | 12 | 2020 |
| Structure elucidation and synthesis of hydroxylated isatins from Streptomycetes KA Shaaban, M Shaaban, V Nair, I Schuhmann, HY Win, L Lei, B Dittrich, ... Zeitschrift für Naturforschung B 71 (12), 1191-1198, 2016 | 10 | 2016 |
| Rare Prenylated Isoflavones from Tephrosia calophylla S Ganapaty, V Nair, DR Devi, ST Pannakal, H Laatsch, B Dittrich Natural product communications 9 (7), 1934578X1400900713, 2014 | 8 | 2014 |
| Cross-talk and physiological role of jasmonic acid, ethylene, and reactive oxygen species in wound-induced phenolic biosynthesis in broccoli AM Torres-Contreras, V Nair, C Senés-Guerrero, A Pacheco, ... Plants 12 (7), 1434, 2023 | 7 | 2023 |
