| Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables M Raju, S Varakumar, R Lakshminarayana, TP Krishnakantha, ... Food Chemistry 101 (4), 1598-1605, 2007 | 232 | 2007 |
| Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran Journal of Agricultural and Food Chemistry 53 (8), 2838-2842, 2005 | 165 | 2005 |
| Metabolomics of carotenoids: The challenges and prospects–A review BP Arathi, PRR Sowmya, K Vijay, V Baskaran, R Lakshminarayana Trends in Food Science & Technology 45 (1), 105-117, 2015 | 101 | 2015 |
| Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure … R Lakshminarayana, G Aruna, RK Sangeetha, N Bhaskar, S Divakar, ... Free Radical Biology and Medicine 45 (7), 982-993, 2008 | 81 | 2008 |
| Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells K Vijay, PRR Sowmya, BP Arathi, S Shilpa, HJ Shwetha, M Raju, ... Food and chemical toxicology 118, 675-690, 2018 | 80 | 2018 |
| Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens PRR Sowmya, BP Arathi, K Vijay, V Baskaran, R Lakshminarayana Food and Chemical Toxicology 106, 58-69, 2017 | 78 | 2017 |
| Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran Journal of agricultural and food chemistry 55 (15), 6395-6400, 2007 | 75 | 2007 |
| Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran Molecular and cellular biochemistry 281, 103-110, 2006 | 64 | 2006 |
| Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines BP Arathi, PRR Sowmya, GC Kuriakose, K Vijay, V Baskaran, ... Food and chemical toxicology 97, 265-276, 2016 | 58 | 2016 |
| Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats R Lakshminarayana, M Raju, MN Keshava Prakash, V Baskaran Lipids 44 (9), 799-806, 2009 | 53 | 2009 |
| Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa) R Lakshminarayana, UV Sathish, SM Dharmesh, V Baskaran Food and chemical toxicology 48 (7), 1811-1816, 2010 | 50 | 2010 |
| Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in … BP Arathi, P Raghavendra-Rao Sowmya, GC Kuriakose, S Shilpa, ... Journal of agricultural and food chemistry 66 (43), 11362-11371, 2018 | 36 | 2018 |
| Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2, 2′-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and … R Lakshminarayana, G Aruna, UV Sathisha, SM Dharmesh, V Baskaran Chemico-biological interactions 203 (2), 448-455, 2013 | 35 | 2013 |
| Factors affecting bioaccessibility and bio-efficacy of carotenoids S Shilpa, HJ Shwetha, M Raju, R Lakshminarayana Carotenoids: Properties, processing and applications, 41-73, 2020 | 30 | 2020 |
| Curcumin and capsaicin modulates LPS induced expression of COX-2, IL-6 and TGF-β in human peripheral blood mononuclear cells T Vasanthkumar, M Hanumanthappa, R Lakshminarayana Cytotechnology 71, 963-976, 2019 | 30 | 2019 |
| Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats M Raju, R Lakshminarayana, TP Krishnakantha, V Baskaran Molecular and cellular biochemistry 288, 7-15, 2006 | 30 | 2006 |
| Influence of olive oil on the bioavailability of carotenoids R Lakshminarayana, V Baskaran European Journal of Lipid Science and Technology 115 (10), 1085-1093, 2013 | 29 | 2013 |
| Influence of phospholipids on β-carotene absorption and conversion into vitamin A in rats M Raju, R Lakshminarayana, TP Krishnakantha, V Baskaran Journal of nutritional science and vitaminology 51 (4), 216-222, 2005 | 24 | 2005 |
| Fabrication of chitosan nanoparticles with phosphatidylcholine for improved sustain release, basolateral secretion, and transport of lutein in Caco-2 cells HJ Shwetha, S Shilpa, MB Mukherjee, R Ambedkar, AM Raichur, ... International Journal of Biological Macromolecules 163, 2224-2235, 2020 | 22 | 2020 |
| Role of different vehicles in carotenoids delivery and their influence on cell viability, cell cycle progression, and induction of apoptosis in HeLa cells PRR Sowmya, BP Arathi, K Vijay, V Baskaran, R Lakshminarayana Molecular and cellular biochemistry 406, 245-253, 2015 | 21 | 2015 |
Aruna Gorusupudipost doctoral fellowVerified email at utah.edu
