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Gurdeep Rattu
Gurdeep Rattu
Senior Technical Officer, NHRDF
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Label-free optical biosensors for food and biological sensor applications
N Khansili, G Rattu, PM Krishna
Sensors and Actuators B: Chemical 265, 35-49, 2018
2712018
Lactate detection sensors for food, clinical and biological applications: A review
G Rattu, N Khansili, VK Maurya, PM Krishna
Environmental Chemistry Letters 19, 1135-1152, 2021
562021
Nanomaterials enabled and bio/chemical analytical sensors for acrylamide detection in thermally processed foods: Advances and outlook
MK Rayappa, PA Viswanathan, G Rattu, PM Krishna
Journal of Agricultural and Food Chemistry 69 (16), 4578-4603, 2021
272021
Environmental pollution mitigation through utilization of carbon dioxide by microalgae
A Tarafdar, G Sowmya, K Yogeshwari, G Rattu, T Negi, MK Awasthi, ...
Environmental Pollution 328, 121623, 2023
242023
Bifunctional recombinant cellulase–xylanase (rBhcell-xyl) from the polyextremophilic bacterium Bacillus halodurans TSLV1 and its utility in valorization of …
G Rattu, S Joshi, T Satyanarayana
Extremophiles 20, 831-842, 2016
222016
Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B1 in rice
N Khansili, G Rattu, A Kumar, PM Krishna
Materials Today: Proceedings 21, 1846-1855, 2020
202020
Trends in non‐dairy‐based probiotic food products: advances and challenges
S Kumar, G Rattu, S Mitharwal, A Chandra, S Kumar, A Kaushik, V Mishra, ...
Journal of Food Processing and Preservation 46 (9), e16578, 2022
152022
Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianus
M Nayeem, K Chauhan, S Khan, G Rattu, RK Dhaka, H Sidduqui
Pharma Innov J 6 (8), 22-5, 2017
132017
A comparative study of hidden characteristics of canola & mustard oil
N Khansili, G Rattu
International Journal of Chemical Studies 5 (3), 632-635, 2017
92017
Development of non‐enzymatic ZnO nanocomposite‐based optical sensor for l‐lactate detection in tomato samples
G Rattu, P Murali Krishna
International Journal of Food Science & Technology 56 (9), 4328-4337, 2021
82021
Advances and effectiveness of metal–organic framework based bio/chemical sensors for rapid and ultrasensitive probing of antibiotic residues in foods
MK Rayappa, KS Kavya, G Rattu, PM Krishna
Sustainable Food Technology 1 (2), 152-184, 2023
72023
Enzyme-free colorimetric nanosensor for the rapid detection of lactic acid in food quality analysis
G Rattu, PM Krishna
Journal of Agriculture and Food Research 7, 100268, 2022
52022
Nanotechnology in food industry–applications and future perspectives
Y Lugani, S Oberoi, G Rattu
Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food …, 2021
52021
Polyacrylic acid stabilized cerium oxide nanoparticles: synthesis and characterization as a peroxidase mimic for enzyme-free H 2 O 2 detection
G Rattu, N Khansili, PM Krishna
Current Nanoscience 16 (5), 816 - 828, 2020
5*2020
Novel dairy processing technologies: Techniques, management, and energy conservation
MR Goyal, A Kumar, AK Gupta
CRC Press, 2018
52018
Highly selective and label-free AuNPs based optical sensor development significant in smartphone sensing of L-lactate in food samples
G Rattu, PM Krishna
IEEE Transactions on Nanotechnology 20, 635-643, 2021
42021
Label-free electrochemical biosensors for food and drug application
G Rattu, PM Krishna
Int. J. Bio-Inorg. Hybr. Nanomater 6 (4), 185-203, 2017
42017
TiO2 nanoparticles reagent based nonenzymatic label-free optical sensor for the rapid detection of L-lactate in apple juice
G Rattu, PM Krishna
Sensors and Actuators Reports 3, 100067, 2021
32021
Dairy foods: allergy and intolerance
M Nayeem, G Rattu, R Dhaka, AK Kashyap, N Kumar, P Kumar
Novel Dairy Processing Technologies, 225-240, 2018
12018
Lactate biosensor for assessing milk microbiological load
G Rattu, PM Krishna
Enzymes Beyond Traditional Applications in Dairy Science and Technology, 471-490, 2023
2023
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