Dr. Vivek K. Bajpai
Dr. Vivek K. Bajpai
Dongguk University, Seoul, Korea
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Application of nanotechnology in food science: perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 268461, 2017
Production of GABA (γ-aminobutyric acid) by microorganisms: a review
R Dhakal, VK Bajpai, KH Baek
Brazilian Journal of Microbiology 43, 1230-1241, 2012
Control of Salmonella in foods by using essential oils: A review
VK Bajpai, KH Baek, SC Kang
Food Research International 45 (2), 722-734, 2012
Essential oils: Sources of antimicrobials and food preservatives
AK Pandey, P Kumar, P Singh, NN Tripathi, VK Bajpai
Frontiers in microbiology 7, 228506, 2017
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
VK Bajpai, A Sharma, KH Baek
Food control 32 (2), 582-590, 2013
Self-medication and antibiotic resistance: Crisis, current challenges, and prevention
IA Rather, BC Kim, VK Bajpai, YH Park
Saudi journal of biological sciences 24 (4), 808-812, 2017
MTT assay to evaluate the cytotoxic potential of a drug
A Bahuguna, I Khan, VK Bajpai, SC Kang
||| Bangladesh Journal of Pharmacology||| 12 (2), 115-118, 2017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
S Shukla, A Mehta, VK Bajpai, S Shukla
Food and Chemical Toxicology 47 (9), 2338-2343, 2009
Antimicrobial activity of some Indian medicinal plants
R Dabur, A Gupta, TK Mandal, DD Singh, V Bajpai, AM Gurav, ...
African Journal of Traditional, Complementary and Alternative Medicines 4 (3 …, 2007
Potassium solubilizing rhizobacteria (KSR): isolation, identification, and K-release dynamics from waste mica
VS Meena, BR Maurya, JP Verma, A Aeron, A Kumar, K Kim, VK Bajpai
Ecological Engineering 81, 340-347, 2015
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert
S Shukla, A Mehta, P Mehta, VK Bajpai
Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012
Prospects of nanostructure materials and their composites as antimicrobial agents
A Baranwal, A Srivastava, P Kumar, VK Bajpai, PK Maurya, P Chandra
Frontiers in microbiology 9, 309424, 2018
Probiotics and atopic dermatitis: an overview
IA Rather, VK Bajpai, S Kumar, J Lim, WK Paek, YH Park
Frontiers in microbiology 7, 507, 2016
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
VK Bajpai, SM Al-Reza, UK Choi, JH Lee, SC Kang
Food and Chemical Toxicology 47 (8), 1876-1883, 2009
Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.
VK Bajpai, S Shukla, SC Kang
Bioresource technology 99 (18), 8903-8908, 2008
Characterization and modeling of burr formation in micro-end milling
R Lekkala, V Bajpai, RK Singh, SS Joshi
Precision Engineering 35 (4), 625-637, 2011
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang
Scientific reports 8 (1), 144, 2018
Wilt disease management and enhancement of growth and yield of Cajanus cajan (L) var. Manak by bacterial combinations amended with chemical fertilizer
H Kumar, VK Bajpai, RC Dubey, DK Maheshwari, SC Kang
Crop protection 29 (6), 591-598, 2010
Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models
S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai
Food and Chemical Toxicology 48 (1), 61-64, 2010
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