Dr. Vivek K. Bajpai
Dr. Vivek K. Bajpai
Dongguk University, Seoul, Korea
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Cited by
Application of nanotechnology in food science: perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 1501, 2017
Production of GABA (γ-aminobutyric acid) by microorganisms: a review
R Dhakal, VK Bajpai, KH Baek
Brazilian Journal of Microbiology 43, 1230-1241, 2012
Control of Salmonella in foods by using essential oils: A review
VK Bajpai, KH Baek, SC Kang
Food Research International 45 (2), 722-734, 2012
Essential oils: Sources of antimicrobials and food preservatives
AK Pandey, P Kumar, P Singh, NN Tripathi, VK Bajpai
Frontiers in microbiology 7, 2161, 2017
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
VK Bajpai, A Sharma, KH Baek
Food control 32 (2), 582-590, 2013
Self-medication and antibiotic resistance: Crisis, current challenges, and prevention
IA Rather, BC Kim, VK Bajpai, YH Park
Saudi journal of biological sciences 24 (4), 808-812, 2017
MTT assay to evaluate the cytotoxic potential of a drug
A Bahuguna, I Khan, VK Bajpai, SC Kang
||| Bangladesh Journal of Pharmacology||| 12 (2), 115-118, 2017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
S Shukla, A Mehta, VK Bajpai, S Shukla
Food and Chemical Toxicology 47 (9), 2338-2343, 2009
Antimicrobial activity of some Indian medicinal plants
R Dabur, A Gupta, TK Mandal, DD Singh, V Bajpai, AM Gurav, ...
African Journal of Traditional, Complementary and Alternative Medicines 4 (3 …, 2007
Potassium solubilizing rhizobacteria (KSR): isolation, identification, and K-release dynamics from waste mica
VS Meena, BR Maurya, JP Verma, A Aeron, A Kumar, K Kim, VK Bajpai
Ecological Engineering 81, 340-347, 2015
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert
S Shukla, A Mehta, P Mehta, VK Bajpai
Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012
Prospects of nanostructure materials and their composites as antimicrobial agents
A Baranwal, A Srivastava, P Kumar, VK Bajpai, PK Maurya, P Chandra
Frontiers in microbiology 9, 422, 2018
Probiotics and atopic dermatitis: an overview
IA Rather, VK Bajpai, S Kumar, J Lim, WK Paek, YH Park
Frontiers in microbiology 7, 507, 2016
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
VK Bajpai, SM Al-Reza, UK Choi, JH Lee, SC Kang
Food and Chemical Toxicology 47 (8), 1876-1883, 2009
Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.
VK Bajpai, S Shukla, SC Kang
Bioresource technology 99 (18), 8903-8908, 2008
Characterization and modeling of burr formation in micro-end milling
R Lekkala, V Bajpai, RK Singh, SS Joshi
Precision Engineering 35 (4), 625-637, 2011
Wilt disease management and enhancement of growth and yield of Cajanus cajan (L) var. Manak by bacterial combinations amended with chemical fertilizer
H Kumar, VK Bajpai, RC Dubey, DK Maheshwari, SC Kang
Crop protection 29 (6), 591-598, 2010
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang
Scientific reports 8 (1), 144, 2018
Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria
SY Shin, VK Bajpai, HR Kim, SC Kang
International journal of food microbiology 113 (2), 233-236, 2007
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