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Dr. Pankaj Singh
Dr. Pankaj Singh
Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, UP, India
Verified email at rmlau.ac.in
Title
Cited by
Cited by
Year
Food hazards: Physical, chemical, and biological
PK Singh, RP Singh, P Singh, RL Singh
Food safety and human health, 15-65, 2019
592019
Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum‐graecum
P Singh, SP Vishwakarma, RL Singh
Journal of the Science of Food and Agriculture 94 (12), 2497-2504, 2014
462014
Variation of some phytochemicals in Methi and Saunf plants at different stages of development
RLS Pankaj Singh, Upma Singh, Mamta Shukla
Journal of Herbal Medicine and Toxicology 4 (2), 35-41, 2010
30*2010
Microbial biosorbent for remediation of dyes and heavy metals pollution: a green strategy for sustainable environment
M Tripathi, P Singh, R Singh, S Bala, N Pathak, S Singh, RS Chauhan, ...
Frontiers in Microbiology 14, 1168954, 2023
222023
Chemical constituents and bio-pharmacological activities of Swertia chirata: A review
AA R.L.Singh, Pankaj Singh
Natural product: An Indian Journa 8 (6), 238-247., 2012
20*2012
Valorization of jackfruit waste into value added products and their potential applications
N Pathak, S Singh, P Singh, PK Singh, R Singh, S Bala, BV Thirumalesh, ...
Frontiers in Nutrition 9, 1061098, 2022
162022
Treatment and recycling of wastewater from sugar mill
PK Singh, M Tripathi, RP Singh, P Singh
Advances in biological treatment of industrial waste water and their …, 2019
122019
16 Antioxidants: their health benefits and plant sources
RL Singh, S Sharma, P Singh
Phytochemicals of nutraceutical importance, 248, 2014
122014
Protective effect of Trigonella foenum and Foeniculum vulgare mature leaf against t-BHP induced toxicity in primary rat hepatocytes
P Singh, P Kakkar, RL Singh
J. Exp. Food Chem 2, 1-8, 2016
102016
Quantification and evaluation of antioxidant activity of some bioactive phytochemicals in different medicinal plants
P Singh, S P Vishwakarma, U Singh, M Shukla, R Singh, R K Singh, ...
The Open Nutraceuticals Journal 5 (1), 2012
102012
Antioxidant activity imparting biomolecules in Cassia fistula
P Singh, U Singh, M Shukla, RL Singh
Advanced Life Science 2 (1), 23-28, 2008
92008
Phytochemistry and nutraceutical properties of Carica papaya (Linn.): A review
P Singh, RL Singh, N Pathak, PK Singh, M Tripathi, S Mondal
Dietary Supplements and Nutraceuticals 1 (9), 1-15, 2022
82022
Antioxidant, DNA damage protective and hepatoprotective activities of Amorphophallus campanulatus
P Singh, RL Singh, P Kakkar
Int J Pharm Pharm Sci 8 (3), 330-338, 2016
82016
Evaluation of antioxidant, oxidative DNA damage protective and antimicrobial activities of Foeniculum vulgare plant
RLS Pankaj Singh, SP Vishwakarma
Journal of Medicinal Plant Research 7 (35), 2551-2563, 2013
82013
Quantification of phytochemicals and evaluation of antioxidant potential of ethanolic leaf extract of Terminalia bellerica, Terminalia chebula and Emblica officinalis vis-a-vis …
R Gupta, RL Singh, P Singh
Int J Pharm Sci Rev Res 32, 14-22, 2015
72015
Biodiversity and its conservation
PK Singh, RS Chauhan, P Singh
Principles and Applications of Environmental Biotechnology for a Sustainable …, 2017
62017
Nutraceutical properties of agrowaste part of some citrus plants.
M Shukla, U Singh, P Singh, RL Singh
Journal of Ecophysiology & Occupational Health 9, 2009
62009
Vl4pose: Active learning through out-of-distribution detection for pose estimation
M Shukla, R Roy, P Singh, S Ahmed, A Alahi
arXiv preprint arXiv:2210.06028, 2022
52022
Efficient Decolorization of Dye Acid Blue 113 by Soil Bacterium Bacillus subtilis RMLP2
PK Singh, RP Singh, P Singh, RL Singh
Toxicology International (Formerly Indian Journal of Toxicology), 267-278, 2021
42021
19 Vitamins and Minerals: Roles and Plant Sources
RL Singh, SP Vishwakarma, P Singh
Phytochemicals of nutraceutical importance, 310, 2014
42014
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Articles 1–20