Food hazards: Physical, chemical, and biological PK Singh, RP Singh, P Singh, RL Singh Food safety and human health, 15-65, 2019 | 59 | 2019 |
Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum‐graecum P Singh, SP Vishwakarma, RL Singh Journal of the Science of Food and Agriculture 94 (12), 2497-2504, 2014 | 46 | 2014 |
Variation of some phytochemicals in Methi and Saunf plants at different stages of development RLS Pankaj Singh, Upma Singh, Mamta Shukla Journal of Herbal Medicine and Toxicology 4 (2), 35-41, 2010 | 30* | 2010 |
Microbial biosorbent for remediation of dyes and heavy metals pollution: a green strategy for sustainable environment M Tripathi, P Singh, R Singh, S Bala, N Pathak, S Singh, RS Chauhan, ... Frontiers in Microbiology 14, 1168954, 2023 | 22 | 2023 |
Chemical constituents and bio-pharmacological activities of Swertia chirata: A review AA R.L.Singh, Pankaj Singh Natural product: An Indian Journa 8 (6), 238-247., 2012 | 20* | 2012 |
Valorization of jackfruit waste into value added products and their potential applications N Pathak, S Singh, P Singh, PK Singh, R Singh, S Bala, BV Thirumalesh, ... Frontiers in Nutrition 9, 1061098, 2022 | 16 | 2022 |
Treatment and recycling of wastewater from sugar mill PK Singh, M Tripathi, RP Singh, P Singh Advances in biological treatment of industrial waste water and their …, 2019 | 12 | 2019 |
16 Antioxidants: their health benefits and plant sources RL Singh, S Sharma, P Singh Phytochemicals of nutraceutical importance, 248, 2014 | 12 | 2014 |
Protective effect of Trigonella foenum and Foeniculum vulgare mature leaf against t-BHP induced toxicity in primary rat hepatocytes P Singh, P Kakkar, RL Singh J. Exp. Food Chem 2, 1-8, 2016 | 10 | 2016 |
Quantification and evaluation of antioxidant activity of some bioactive phytochemicals in different medicinal plants P Singh, S P Vishwakarma, U Singh, M Shukla, R Singh, R K Singh, ... The Open Nutraceuticals Journal 5 (1), 2012 | 10 | 2012 |
Antioxidant activity imparting biomolecules in Cassia fistula P Singh, U Singh, M Shukla, RL Singh Advanced Life Science 2 (1), 23-28, 2008 | 9 | 2008 |
Phytochemistry and nutraceutical properties of Carica papaya (Linn.): A review P Singh, RL Singh, N Pathak, PK Singh, M Tripathi, S Mondal Dietary Supplements and Nutraceuticals 1 (9), 1-15, 2022 | 8 | 2022 |
Antioxidant, DNA damage protective and hepatoprotective activities of Amorphophallus campanulatus P Singh, RL Singh, P Kakkar Int J Pharm Pharm Sci 8 (3), 330-338, 2016 | 8 | 2016 |
Evaluation of antioxidant, oxidative DNA damage protective and antimicrobial activities of Foeniculum vulgare plant RLS Pankaj Singh, SP Vishwakarma Journal of Medicinal Plant Research 7 (35), 2551-2563, 2013 | 8 | 2013 |
Quantification of phytochemicals and evaluation of antioxidant potential of ethanolic leaf extract of Terminalia bellerica, Terminalia chebula and Emblica officinalis vis-a-vis … R Gupta, RL Singh, P Singh Int J Pharm Sci Rev Res 32, 14-22, 2015 | 7 | 2015 |
Biodiversity and its conservation PK Singh, RS Chauhan, P Singh Principles and Applications of Environmental Biotechnology for a Sustainable …, 2017 | 6 | 2017 |
Nutraceutical properties of agrowaste part of some citrus plants. M Shukla, U Singh, P Singh, RL Singh Journal of Ecophysiology & Occupational Health 9, 2009 | 6 | 2009 |
Vl4pose: Active learning through out-of-distribution detection for pose estimation M Shukla, R Roy, P Singh, S Ahmed, A Alahi arXiv preprint arXiv:2210.06028, 2022 | 5 | 2022 |
Efficient Decolorization of Dye Acid Blue 113 by Soil Bacterium Bacillus subtilis RMLP2 PK Singh, RP Singh, P Singh, RL Singh Toxicology International (Formerly Indian Journal of Toxicology), 267-278, 2021 | 4 | 2021 |
19 Vitamins and Minerals: Roles and Plant Sources RL Singh, SP Vishwakarma, P Singh Phytochemicals of nutraceutical importance, 310, 2014 | 4 | 2014 |