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M Paramasivam
M Paramasivam
Tamil Nadu Agriculturist University
Verified email at tnau.ac.in
Title
Cited by
Cited by
Year
Assessment and occurrence of various heavy metals in surface water of Ganga river around Kolkata: a study for toxicity and ecological impact
MW Aktar, M Paramasivam, M Ganguly, S Purkait, D Sengupta
Environmental monitoring and assessment 160 (1-4), 207-213, 2010
2612010
High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm
M Paramasivam, R Poi, H Banerjee, A Bandyopadhyay
Food Chemistry 113 (2), 640-644, 2009
1922009
Impact assessment of pesticide residues in fish of Ganga river around Kolkata in West Bengal
MW Aktar, M Paramasivam, D Sengupta, S Purkait, M Ganguly, ...
Environmental monitoring and assessment 157 (1-4), 97-104, 2009
992009
Review on antibiotic residues in animal products and its impact on environments and human health
K Jayalakshmi, M Paramasivam, M Sasikala, TV Tamilam, A Sumithra
Journal of Entomology and Zoology Studies 5 (3), 1446-1451, 2017
972017
Laboratory bioassay methods to assess the insecticide toxicity against insect pests-A review
M Paramasivam, C Selvi
J. Entomol. Zool. Stud 5 (3), 1441-1445, 2017
892017
Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS
NR Harischandra, MS Pallavi, M Bheemanna, K PavanKumar, ...
Food Chemistry 347, 128986, 2021
582021
Degradation pattern and risk assessment of carbendazim and mancozeb in mango fruits
PA Devi, M Paramasivam, V Prakasam
Environmental monitoring and assessment 187 (1), 4142, 2015
512015
Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusion
M Paramasivam, S Chandrasekaran
Chemosphere 111, 291-295, 2014
512014
Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC-MS
T Sakthiselvi, M Paramasivam, D Vasanthi, K Bhuvaneswari
Food Chemistry, 127134, 2020
472020
A simple and sensitive single-step method for gas chromatography–mass spectrometric determination of fipronil and its metabolites in sugarcane juice, jaggery and sugar
T Ramasubramanian, M Paramasivam, R Jayanthi, S Chandrasekaran
Food chemistry 150, 408-413, 2014
472014
Determination of fipronil and its major metabolites in vegetables, fruit and soil using QuEChERS and gas chromatography-mass spectrometry
M Paramasivam, S Chandrasekaran
International journal of environmental analytical chemistry 93 (11), 1203-1211, 2013
422013
Persistence and safety risk assessment of propineb in Indian tea
H Banerjee, P Ganguly, S Roy, D Banerjee, M Paramasivam, T Banerjee, ...
Environmental monitoring and assessment 170 (1-4), 311-314, 2010
422010
Occurrence of curcuminoids in Curcuma longa: A quality standardization by HPTLC
M Paramasivam, MW Aktar, R Poi, H Banerjee, A Bandyopadhyay
Bangladesh journal of Pharmacology 3 (2), 55-58, 2008
422008
Multiresidue analysis of organochlorine pesticides in milk, egg and meat by GC–ECD and confirmation by GC–MS
C Selvi, M Paramasivam, DS Rajathi, S Chandrasekaran
Bulletin of environmental contamination and toxicology 89 (5), 1051-1056, 2012
402012
Simultaneous determination of flubendiamide its metabolite desiodo flubendiamide residues in cabbage, tomato and pigeon pea by HPLC
M Paramasivam, H Banerjee
Bulletin of environmental contamination and toxicology 87 (4), 452, 2011
332011
Rapid and sensitive analytical method for simultaneous determination of imidacloprid and thiamethoxam residues in soils of sugarcane ecosystem by reversed-phase hplc
T Ramasubramanian, M Paramasivam, R Jayanthi
Water, Air, & Soil Pollution 223 (9), 6045-6050, 2012
302012
Bioefficacy, phytotoxicity, safety to natural enemies and residue dynamics of imidacloprid 70 WG in okra (Abelmoschus esculenta (L) Moench) under open field conditions
P Karthik, S Venugopal, KD Murthy, S Lokesh, G Karthik, U Sharmila, ...
Crop Protection 71, 88-94, 2015
292015
Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)
M Paramasivam, H Banerjee
Environmental monitoring and assessment 185 (2), 1577-1581, 2013
292013
Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS
M Paramasivam
Journal of Food Science and Technology, 1-8, 2020
272020
Persistence behaviour of thiacloprid residues in/on green tea leaves, processed tea and tea infusion
M Paramasivam, J Kavitha, S Chandrasekaran
Bulletin of environmental contamination and toxicology 89 (3), 602-605, 2012
272012
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