| Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources G Ciurescu, M Dumitru, A Gheorghe, AE Untea, R Drăghici Poultry science 99 (11), 5960-5971, 2020 | 55 | 2020 |
| The effects of dietary inclusion of bilberry and walnut leaves in laying hens’ diets on the antioxidant properties of eggs AE Untea, I Varzaru, TD Panaite, T Gavris, A Lupu, M Ropota Animals 10 (2), 191, 2020 | 50 | 2020 |
| Development and validation of an RP-HPLC method for methionine, cystine and lysine separation and determination in corn samples I Varzaru, AE Untea, T Martura, M Olteanu, TD Panaite, M Schitea, I Van Ilie. Van. Rev. Chem 64, 673-679, 2013 | 46 | 2013 |
| Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens PA Vlaicu, AE Untea, TD Panaite, RP Turcu Italian Journal of Animal Science 19 (1), 1394-1405, 2020 | 43 | 2020 |
| Nutritional composition and bioactive compounds of basil, thyme and sage plant additives and their functionality on broiler thigh meat quality PA Vlaicu, AE Untea, RP Turcu, M Saracila, TD Panaite, GM Cornescu Foods 11 (8), 1105, 2022 | 42 | 2022 |
| Effects of supplementing grape pomace to broilers fed polyunsaturated fatty acids enriched diets on meat quality RP Turcu, TD Panaite, AE Untea, C Șoica, M Iuga, S Mironeasa Animals 10 (6), 947, 2020 | 41 | 2020 |
| Development and validation of a microwave digestion–FAAS procedure for Cu, Mn and Zn determination in liver A Untea, RC Criste, L Vladescu Revista de Chimie 63 (4), 341-346, 2012 | 41 | 2012 |
| Effect of dietary natural supplements on immune response and mineral bioavailability in piglets after weaning. I Taranu, DE Marin, A Untea, P Janczyk, M Motiu, RD Criste, WB Souffrant | 39 | 2012 |
| Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets AE Untea, TD Panaite, C Dragomir, M Ropota, M Olteanu, I Varzaru Animal 13 (12), 2939-2947, 2019 | 34 | 2019 |
| Comparison of ABTS, DPPH, phosphomolybdenum assays for estimating antioxidant activity and phenolic compounds in five different plant extracts. A Untea, A Lupu, M Saracila, T Panaite | 34 | 2018 |
| Effects of linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile and lipid peroxidation TD Panaite, V Nour, M Saracila, RP Turcu, AE Untea, PA Vlaicu Foods 10 (6), 1246, 2021 | 33 | 2021 |
| Effects of grape seed oil supplementation to broilers diets on growth performance, meat fatty acids, health lipid indices and lipid oxidation parameters RP Turcu, TD Panaite, AE Untea, PA Vlaicu, IA Badea, S Mironeasa Agriculture 11 (5), 404, 2021 | 26 | 2021 |
| In vitro antioxidant properties of berry leaves and their inhibitory effect on lipid peroxidation of thigh meat from broiler chickens I Varzaru, AE Untea, M Saracila European journal of lipid science and technology 122 (4), 1900384, 2020 | 23 | 2020 |
| Effect of layer diets enriched in omega-3 fatty acids supplemented with Cu on the nutritive value of the eggs T Panaite, RD Criste, M Ropota, GM Cornescu, DC Alexandrescu, ... University of Bucharest, 2016 | 22 | 2016 |
| Effects of chromium supplementation on growth, nutrient digestibility and meat quality of growing pigs AE Untea, I Varzaru, TD Panaite, M Habeanu, M Ropota, M Olteanu, ... South African Journal of Animal Science 47 (3), 332-341, 2017 | 18 | 2017 |
| Dietary ascorbic acid and chromium supplementation for broilers reared under thermoneutral conditions vs. high heat stress. M Saracila, T Panaite, C Tabuc, C Soica, A Untea, T Ayasan, RD Criste | 16 | 2020 |
| Evaluation of performance, nitrogen metabolism and tissue composition in barrows fed an n-3 PUFA-rich diet M Hăbeanu, NA Lefter, A Gheorghe, A Untea, M Ropotă, DM Grigore, ... Animals 9 (5), 234, 2019 | 16 | 2019 |
| Effect of the dietary oregano (Origanum vulgare) on Cu and Zn balance in weaned piglets A Untea, R Criste, T Panaite, I Costache Journal of Trace elements in Medicine and Biology 25, S35-S40, 2011 | 16 | 2011 |
| S, oica, C RP Turcu, TD Panaite, AE Untea Iuga, M, 0 | 16 | |
| The yeast fermentation effect on content of bioactive, nutritional and anti-nutritional factors in rapeseed meal M Vlassa, M Filip, I Țăranu, D Marin, AE Untea, M Ropotă, C Dragomir, ... Foods 11 (19), 2972, 2022 | 15 | 2022 |
