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Sumeet Dhawan
Sumeet Dhawan
Specialist at Nestle R&D
Verified email at wsu.edu
Title
Cited by
Cited by
Year
Engineering properties of polymeric-based antimicrobial films for food packaging: a review
L Bastarrachea, S Dhawan, SS Sablani
Food Engineering Reviews 3, 79-93, 2011
3292011
Biodegradable Poly(butylene adipate‐co‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua
L Bastarrachea, S Dhawan, SS Sablani, JH Mah, DH Kang, J Zhang, ...
Journal of food science 75 (4), E215-E224, 2010
1262010
Apple peel‐based edible film development using a high‐pressure homogenization
SS Sablani, F Dasse, L Bastarrachea, S Dhawan, KM Hendrix, SC Min
Journal of food science 74 (7), E372-E381, 2009
782009
Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization
RM Syamaladevi, SK Insan, S Dhawan, P Andrews, SS Sablani
Drying technology 30 (5), 484-493, 2012
552012
Release kinetics of nisin from biodegradable poly (butylene adipate-co-terephthalate) films into water
L Bastarrachea, S Dhawan, SS Sablani, J Powers
Journal of food engineering 100 (1), 93-101, 2010
542010
The impact of microwave‐assisted thermal sterilization on the morphology, free volume, and gas barrier properties of multilayer polymeric films
S Dhawan, C Varney, GV Barbosa‐Cánovas, J Tang, F Selim, SS Sablani
Journal of Applied Polymer Science 131 (12), 2014
402014
Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume properties of multilayer EVOH films
S Dhawan, C Varney, GV Barbosa-Cánovas, J Tang, F Selim, SS Sablani
Journal of Food Engineering 128, 40-45, 2014
402014
Modeling the Oxygen Diffusion of Nanocomposite‐based Food Packaging Films
K Bhunia, S Dhawan, SS Sablani
Journal of food science 77 (7), N29-N38, 2012
382012
Oxygen barrier and enthalpy of melting of multilayer EVOH films after pressure‐assisted thermal processing and during storage
S Dhawan, GV Barbosa‐Cānovas, J Tang, SS Sablani
Journal of applied polymer science 122 (3), 1538-1545, 2011
192011
Silicon migration from high‐barrier coated multilayer polymeric films to selected food simulants after microwave processing treatments
S Dhawan, SS Sablani, J Tang, GV Barbosa‐Cānovas, JL Ullman, ...
Packaging Technology and Science 27 (8), 625-638, 2014
112014
Engineering properties of polymeric-based antimicrobial films for food packaging: a review. Food Eng Rev 3: 79–93
L Bastarrachea, S Dhawan, SS Sablani
72011
Engineering properties of polymeric-based antimicrobial films for food packaging: a review. Food Eng Rev 3 (2): 79–93
L Bastarrachea, S Dhawan, SS Sablani
62011
Polymeric-based multilayer food packaging films for pressure-assisted and microwave-assisted thermal sterilization
S Dhawan
Washington State University, 2013
42013
Packaged food product for solid state microwave oven
S Dhawan
US Patent App. 15/779,572, 2020
12020
Morphological and oxygen barrier changes of two multilayer polymeric films subjected to microwave sterilization
S Dhawan, SS Sablani, GV Barbosa-Canovas, J Tang
Institute of Food Technologists' Food Expo, 2010
12010
Reusable microwaveable vessel
S Dhawan, UJ Erle, E Heinze, CF Kunetz
US Patent 11,412,583, 2022
2022
Method for cooking food in a solid state microwave oven
UJ Erle, S Dhawan
US Patent 11,330,681, 2022
2022
Package for food product
S Dhawan, E Heinze, UJ Erle
US Patent 11,161,677, 2021
2021
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