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Dr. Sheeba Khan
Dr. Sheeba Khan
Food Technologist
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Title
Cited by
Cited by
Year
Sunflower oil: Efficient oil source for human consumption
S Khan, S Choudhary, A Pandey, MK Khan, G Thomas
Emergent life sciences research 1, 1-3, 2015
612015
Sucralose and maltodextrin-An altrernative to low fat sugar free ice-cream
S Khan, S Rustagi, S Choudhary, A Pandey, MK Khan, A Kumari, A Singh
Bioscience biotechnology research communications 11 (1), 136-143, 2018
212018
Comparative study of nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products
S Rustagi, S Khan, T Jain
Food Research 6 (3), 411-419, 2022
122022
Hydroxypropyl methylcellulose and whey protein concentrate as technological improver in formulation of gluten-free protein rich bread
S RuSTaGI, SHB KHan, SM CHoudHaRy, A Pandey, MK Khan, A Kumari
Current Research in Nutrition and Food Science Journal 6 (1), 211-221, 2018
122018
Psoriasis: Role of dietary management in diminution of its symptoms
S Choudhary, A Pandey, MK Khan, S Khan, S Rustagi, G Thomas
Biosci Biotech Res Comm 9, 391-398, 2016
52016
Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis
S Rustagi, S Choudhary, S Khan
Current Research in Nutrition and Food Science Journal 8 (3), 1025-1036, 2020
42020
Optimization of composite flour-based sugar-free muffins
S Khan, S Rustagi, A Singh
Emergent Life Sciences Research 8, 31-40, 2022
32022
Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder
S Rustagi, S Khan, T Jain, R Singh, VK Modi
Nutrition & Food Science 54 (1), 71-85, 2024
22024
OPTIMIZATION OF MILLET-LEGUME BASED COMPOSITE FLOUR, ITS RHEOLOGY AND USE AS PRO-HEALTH INGREDIENT IN BAKERY INDUSTRY
S Khan, S Rustagi, A Singh, P Devi, Singh
Plant Archives 21 (2), 35-43, 2021
22021
Focussing Wheat Boron Tolerance Using Model Plants
A Pandey, MK Khan, S Choudhary, S Khan, G Thomas
Trends in Biosciences 7 (23), 4052-4053, 2014
2014
Improving on Micronutrients in Wheat: A Prospective Research Area
MK Khan, A Pandey, S Choudhary, S Khan, EE Hakki, G Thomas
Advances in Life Sciences 3 (2), 68-69, 2014
2014
Ethics in Publishing: An Opinion on its Importance
MK Khan, A Pandey, S Choudhary, K Gulcan, S Khan, S Rustagi, ...
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Articles 1–12