Sunflower oil: Efficient oil source for human consumption S Khan, S Choudhary, A Pandey, MK Khan, G Thomas Emergent life sciences research 1, 1-3, 2015 | 61 | 2015 |
Sucralose and maltodextrin-An altrernative to low fat sugar free ice-cream S Khan, S Rustagi, S Choudhary, A Pandey, MK Khan, A Kumari, A Singh Bioscience biotechnology research communications 11 (1), 136-143, 2018 | 21 | 2018 |
Comparative study of nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products S Rustagi, S Khan, T Jain Food Research 6 (3), 411-419, 2022 | 12 | 2022 |
Hydroxypropyl methylcellulose and whey protein concentrate as technological improver in formulation of gluten-free protein rich bread S RuSTaGI, SHB KHan, SM CHoudHaRy, A Pandey, MK Khan, A Kumari Current Research in Nutrition and Food Science Journal 6 (1), 211-221, 2018 | 12 | 2018 |
Psoriasis: Role of dietary management in diminution of its symptoms S Choudhary, A Pandey, MK Khan, S Khan, S Rustagi, G Thomas Biosci Biotech Res Comm 9, 391-398, 2016 | 5 | 2016 |
Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis S Rustagi, S Choudhary, S Khan Current Research in Nutrition and Food Science Journal 8 (3), 1025-1036, 2020 | 4 | 2020 |
Optimization of composite flour-based sugar-free muffins S Khan, S Rustagi, A Singh Emergent Life Sciences Research 8, 31-40, 2022 | 3 | 2022 |
Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder S Rustagi, S Khan, T Jain, R Singh, VK Modi Nutrition & Food Science 54 (1), 71-85, 2024 | 2 | 2024 |
OPTIMIZATION OF MILLET-LEGUME BASED COMPOSITE FLOUR, ITS RHEOLOGY AND USE AS PRO-HEALTH INGREDIENT IN BAKERY INDUSTRY S Khan, S Rustagi, A Singh, P Devi, Singh Plant Archives 21 (2), 35-43, 2021 | 2 | 2021 |
Focussing Wheat Boron Tolerance Using Model Plants A Pandey, MK Khan, S Choudhary, S Khan, G Thomas Trends in Biosciences 7 (23), 4052-4053, 2014 | | 2014 |
Improving on Micronutrients in Wheat: A Prospective Research Area MK Khan, A Pandey, S Choudhary, S Khan, EE Hakki, G Thomas Advances in Life Sciences 3 (2), 68-69, 2014 | | 2014 |
Ethics in Publishing: An Opinion on its Importance MK Khan, A Pandey, S Choudhary, K Gulcan, S Khan, S Rustagi, ... | | |