| Sustainable electric power generation from live anaerobic digestion of sugar industry effluents using microbial fuel cells BR Sreelekshmy, R Basheer, S Sivaraman, V Vasudevan, L Elias, ... Journal of Materials Chemistry A 8 (12), 6041-6056, 2020 | 58 | 2020 |
| Antibiotic residues in food animals: Causes and health effects S Prajwal, VN Vasudevan, T Sathu, A Irshad, SR Nayankumar, K Pame The Pharma Innovation Journal 6 (12), 01-04, 2017 | 42 | 2017 |
| Optimisation of radiolysis of Reactive Red 120 dye in aqueous solution using ionising 60Co gamma radiation by response surface methodology VC Padmanaban, MS Giri Nandagopal, A Achary, VN Vasudevan, ... Water Science and Technology 73 (12), 3041-3048, 2016 | 16 | 2016 |
| Augmented radiolytic (60Co γ) degradation of direct red 80 (Polyazo dye): optimization, reaction kinetics & G-value interpretation VC Padmanaban, N Selvaraju, VN Vasudevan, A Achary Reaction kinetics, mechanisms and catalysis 125, 433-447, 2018 | 15 | 2018 |
| Chemometric approach towards optimization on the radiolytic removal of micropollutants: Equation based modelling with canonical and ridge analysis N Balamurugan, K Annamalai, MIG Sethuraman, VN Vasudevan, ... Chemometrics and Intelligent Laboratory Systems 208, 104222, 2021 | 9 | 2021 |
| HEPATIC COCCIDIOSIS IN RABBITS IN KERALA. B Lakshmanan, R Ravindran, VN Vasudevan, K Devada Journal of Indian Veterinary Association 9 (2), 2011 | 8 | 2011 |
| Development of organic briquettes from slaughterhouse waste as nutrient source for plant growth KJA Sankar, VN Vasudevan, B Sunil, A Latha, A Irshad, DKD Mathew, ... Waste and Biomass Valorization, 1-10, 2021 | 7 | 2021 |
| Characterization of Buffalo Meat Using Principal Component Analysis S Prajwal, VN Vasudevan, T Sathu, A Irshad, C Sunanda International Journal of Livestock Research 7 (7), 251-260, 2017 | 7 | 2017 |
| Histological studies on the skin of broiler chicken SV Bharathi, IV Raj, KM Lucy, S Maya, AR Sreeranjini, VN Vasudevan, ... J. Vet. Anim. Sci 50 (2), 117-121, 2019 | 6 | 2019 |
| Effect of different level of natural antioxidant Aloe vera in instant functional chicken noodles M Pavan, T Sathu, B Sunil, VN Vasudevan, A Irshad, S Sasi Int. J. Curr. Microbiol. App. Sci 8 (10), 1850-1857, 2019 | 6 | 2019 |
| A study on the effect of physicochemical characteristics, palatability and storage quality of kibbles incorporated with slaughter house byproducts for canine K Pame, T Sathu, VN Vasudevan, S Prajwal, P Gunasekaran Int. J. Livest. Prod 7, 228-237, 2017 | 6 | 2017 |
| Comparative evaluation of decellularized bovine omentum alone and in combination with mitomycin-C in the management of corneal injuries in dogs AS Thajunnisa, A Sainulabdeen, KM Dileepkumar, LM Philip, ... Veterinary World 13 (11), 2401, 2020 | 5 | 2020 |
| Effect of carrageenan edible film with oleoresins of Piper nigrum (black pepper) on quality of buffalo meat steaks N Manjunath, R Nayar, SS Akkara, T Sathu, VN Vasudevan, S Rajkumar The Pharma Innovation 8, 397-400, 2019 | 4 | 2019 |
| Radiolytic degradation of reactive textile dyes by ionizing high energy (γ-Co60) radiation: artificial neural network modelling VC Padmanaban, N Selvaraju, VN Vasudevan, A Achary Desalination and Water Treatment 131, 343-350, 2018 | 4 | 2018 |
| AgNOR staining: a diagnostic tool for determining the proliferation activity of fibroblasts in bioscaffold assisted healing. P Suvaneeth, ND Nair, AJ George, N Vijayan, S Anoop, SK Venugopal, ... | 3 | 2021 |
| Effect of gamma ray sterilisation on differently decellularised omentum based scaffolds. S Ashna, D Krishna B, IS Sajitha, VN Vasudevan, M Pavan, MJ Abraham Exploratory Animal & Medical Research 9 (2), 2019 | 3 | 2019 |
| Comparative studies on the chemical properties of feather barbs in broiler and kuttanad ducks J Alphine, KM Lucy, S Maya, KB Sumena, VR Indu, VN Vasudevan J. Vet. Anim. Sci 50 (2), 149-153, 2019 | 3 | 2019 |
| PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES S Prajwal, VN Vasudevan, P Kuttinarayanan, T Sathu, AR Sreeranjini, ... | 3 | 2017 |
| Evaluation of quality and acceptability of pet pasta with buffalo tripe powder V Sasidharan, KJA Sankar J. Vet. Anim. Sci 53 (1), 60-64, 2022 | 2 | 2022 |
| Physico-chemical and microbiological characteristics of buffalo meat dried by hot air M Sivaranjani, R Nayar, K Rajagopal, VN Vasudevan, BP Bashir Pharma Innova J 11 (12), 5462-5465, 2022 | 2 | 2022 |
Irshad AAssistant ProfessorVerified email at kvasu.ac.in
