Scott Bean
Scott Bean
USDA-ARS
Verified email at ars.usda.gov - Homepage
TitleCited byYear
Novel food and non-food uses for sorghum and millets
JRN Taylor, TJ Schober, SR Bean
Journal of cereal science 44 (3), 252-271, 2006
4792006
Gluten‐free bread from sorghum: quality differences among hybrids
TJ Schober, M Messerschmidt, SR Bean, SH Park, EK Arendt
Cereal chemistry 82 (4), 394-404, 2005
2592005
Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background
TJ Schober, SR Bean, DL Boyle
Journal of Agricultural and Food Chemistry 55 (13), 5137-5146, 2007
1942007
Structure and functional properties of sorghum starches differing in amylose content
Y Sang, S Bean, PA Seib, J Pedersen, YC Shi
Journal of agricultural and food chemistry 56 (15), 6680-6685, 2008
1732008
Grain sorghum is a viable feedstock for ethanol production
D Wang, S Bean, J McLaren, P Seib, R Madl, M Tuinstra, Y Shi, M Lenz, ...
Journal of industrial microbiology & biotechnology 35 (5), 313-320, 2008
1502008
Evaluation and characterization of forage sorghum as feedstock for fermentable sugar production
DY Corredor, JM Salazar, KL Hohn, S Bean, B Bean, D Wang
Applied biochemistry and biotechnology 158 (1), 164, 2009
1452009
Factors impacting ethanol production from grain sorghum in the dry‐grind process
X Wu, R Zhao, SR Bean, PA Seib, JS McLaren, RL Madl, M Tuinstra, ...
Cereal Chemistry 84 (2), 130-136, 2007
1332007
Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products
C Ciacci, L Maiuri, N Caporaso, C Bucci, L Del Giudice, DR Massardo, ...
Clinical nutrition 26 (6), 799-805, 2007
1292007
Wheat flour proteins as affected by transglutaminase and glucose oxidase
CM Rosell, J Wang, S Aja, S Bean, G Lookhart
Cereal Chemistry 80 (1), 52-55, 2003
1282003
Ethanol and lactic acid production as affected by sorghum genotype and location
X Zhan, D Wang, MR Tuinstra, S Bean, PA Seib, XS Sun
Industrial Crops and Products 18 (3), 245-255, 2003
1242003
Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids
RJ Robbins, SR Bean
Journal of Chromatography A 1038 (1-2), 97-105, 2004
1232004
A rapid method for quantitation of insoluble polymeric proteins in flour
SR Bean, RK Lyne, KA Tilley, OK Chung, GL Lookhart
Cereal Chemistry 75 (3), 374-379, 1998
1221998
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
J Higiro, TJ Herald, S Alavi, S Bean
Food Research International 40 (4), 435-447, 2007
1182007
Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins
NJ De Mesa‐Stonestreet, S Alavi, SR Bean
Journal of food science 75 (5), R90-R104, 2010
1152010
Effects of amylose, corn protein, and corn fiber contents on production of ethanol from starch‐rich media
X Wu, R Zhao, D Wang, SR Bean, PA Seib, MR Tuinstra, M Campbell, ...
Cereal chemistry 83 (5), 569-575, 2006
1142006
Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis
G Lookhart, S Bean
Cereal Chemistry 72 (6), 527-532, 1995
1071995
Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix
BS Sroan, SR Bean, F MacRitchie
Journal of cereal science 49 (1), 32-40, 2009
972009
High-performance capillary electrophoresis of cereal proteins
SR Bean, JA Bietz, GL Lookhart
Journal of Chromatography A 814 (1-2), 25-41, 1998
971998
Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation
SR Bean, GL Lookhart
Journal of Agricultural and Food Chemistry 48 (2), 344-353, 2000
962000
Improved viscoelastic zein–starch doughs for leavened gluten-free breads: Their rheology and microstructure
TJ Schober, SR Bean, DL Boyle, SH Park
Journal of Cereal Science 48 (3), 755-767, 2008
942008
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