Marina Rautenbach
Marina Rautenbach
Professor of Biochemistry, Stellenbosch University
Verified email at - Homepage
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Atomic Force Microscopy Study of the Effect of Antimicrobial Peptides on the Cell Envelope of Escherichia coli
M Meincken, DL Holroyd, M Rautenbach
Antimicrobial agents and chemotherapy 49 (10), 4085-4092, 2005
Antifungal peptides: To be or not to be membrane active
M Rautenbach, AM Troskie, JA Vosloo
Biochimie 130, 132-145, 2016
Characterisation and antimicrobial activity of biosurfactant extracts produced by Bacillus amyloliquefaciens and Pseudomonas aeruginosa isolated from a …
T Ndlovu, M Rautenbach, JA Vosloo, S Khan, W Khan
Amb Express 7, 1-19, 2017
A sensitive standardised micro-gel well diffusion assay for the determination of antimicrobial activity
EA Du Toit, M Rautenbach
Journal of microbiological methods 42 (2), 159-165, 2000
Membranes of Class IIa Bacteriocin-Resistant Listeria monocytogenes Cells Contain Increased Levels of Desaturated and Short-Acyl-Chain Phosphatidylglycerols
V Vadyvaloo, JW Hastings, MJ van der Merwe, M Rautenbach
Applied and environmental microbiology 68 (11), 5223-5230, 2002
Cell-surface alterations in class IIa bacteriocin-resistant Listeria monocytogenes strains
V Vadyvaloo, S Arous, A Gravesen, Y Hechard, R Chauhan-Haubrock, ...
Microbiology 150 (9), 3025-3033, 2004
The multifaceted antibacterial mechanisms of the pioneering peptide antibiotics tyrocidine and gramicidin S
M Wenzel, M Rautenbach, JA Vosloo, T Siersma, CHM Aisenbrey, ...
MBio 9 (5), 10.1128/mbio. 00802-18, 2018
Impact of different wort boiling temperatures on the beer foam stabilizing properties of lipid transfer protein 1
SNE Van Nierop, DE Evans, BC Axcell, IC Cantrell, M Rautenbach
Journal of Agricultural and Food Chemistry 52 (10), 3120-3129, 2004
The impact of microorganisms on barley and malt quality—a review
SNE Van Nierop, M Rautenbach, BC Axcell, IC Cantrell
Journal of the American Society of Brewing Chemists 64 (2), 69-78, 2006
Short cationic antimicrobial peptides interact with ATP
K Hilpert, B McLeod, J Yu, MR Elliott, M Rautenbach, S Ruden, J Bürck, ...
Antimicrobial agents and chemotherapy 54 (10), 4480-4483, 2010
Synergistic activity of the tyrocidines, antimicrobial cyclodecapeptides from Bacillus aneurinolyticus, with amphotericin B and caspofungin against Candida albicans biofilms
AM Troskie, M Rautenbach, N Delattin, JA Vosloo, M Dathe, ...
Antimicrobial agents and chemotherapy 58 (7), 3697-3707, 2014
Inhibition of malaria parasite blood stages by tyrocidines, membrane-active cyclic peptide antibiotics from Bacillus brevis
M Rautenbach, NM Vlok, M Stander, HC Hoppe
Biochimica et Biophysica Acta (BBA)-Biomembranes 1768 (6), 1488-1497, 2007
Construction and validation of a detailed kinetic model of glycolysis in Plasmodium falciparum
G Penkler, F Du Toit, W Adams, M Rautenbach, DC Palm, ...
The FEBS journal 282 (8), 1481-1511, 2015
Physiological implications of class IIa bacteriocin resistance in Listeria monocytogenes strains
V Vadyvaloo, JL Snoep, JW Hastings, M Rautenbach
Microbiology 150 (2), 335-340, 2004
Analyses of dose–response curves to compare the antimicrobial activity of model cationic α-helical peptides highlights the necessity for a minimum of two activity parameters
M Rautenbach, GD Gerstner, NM Vlok, J Kulenkampff, HV Westerhoff
Analytical biochemistry 350 (1), 81-90, 2006
Variants of lipopeptides and glycolipids produced by Bacillus amyloliquefaciens and Pseudomonas aeruginosa cultured in different carbon substrates
T Ndlovu, M Rautenbach, S Khan, W Khan
AMB Express 7, 1-13, 2017
β-Sheet Structures and Dimer Models of the Two Major Tyrocidines, Antimicrobial Peptides from Bacillus aneurinolyticus
G Munyuki, GE Jackson, GA Venter, KE Kövér, L Szilagyi, ...
Biochemistry 52 (44), 7798-7806, 2013
Manipulation of the tyrothricin production profile of Bacillus aneurinolyticus
JA Vosloo, MA Stander, ANN Leussa, BM Spathelf, M Rautenbach
Microbiology 159 (Pt_10), 2200-2211, 2013
Anti-listerial activity and structure–activity relationships of the six major tyrocidines, cyclic decapeptides from Bacillus aneurinolyticus
BM Spathelf, M Rautenbach
Bioorganic & medicinal chemistry 17 (15), 5541-5548, 2009
Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain
SNE van Nierop, BC Axcell, IC Cantrell, M Rautenbach
Food microbiology 25 (7), 895-901, 2008
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