| The effect of the addition of oat flour in low-fat chicken nuggets D Santhi, A Kalaikannan Journal of Nutrition & Food Sciences 4 (1), 1, 2014 | 105 | 2014 |
| Presence of heavy metals in pork products in Chennai (India) DV Santhi, V Balakrishnan, A Kalaikannan, KT Radhakrishnan Am. J. Food Technol 3 (3), 192-199, 2008 | 103 | 2008 |
| Factors influencing meat emulsion properties and product texture: A review D Santhi, A Kalaikannan, S Sureshkumar Critical reviews in food science and nutrition 57 (10), 2021-2027, 2017 | 101 | 2017 |
| Application of microbial transglutaminase in meat foods: A review D Santhi, A Kalaikannan, P Malairaj, S Arun Prabhu Critical reviews in food science and nutrition 57 (10), 2071-2076, 2017 | 81 | 2017 |
| Japanese quail (Coturnix coturnix japonica) meat: characteristics and value addition D Santhi, A Kalaikannan World's poultry science journal 73 (2), 337-344, 2017 | 44 | 2017 |
| Psyllium husk (Plantago ovata) as a potent hypocholesterolemic agent in animal, human and poultry LC Xing, D Santhi, AG Shar, M Saeed | 31 | 2017 |
| Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler‐spent hen meat and by‐products† A Kalaikannan, ASR Anjaneyulu, D Santhi International journal of food science & technology 42 (5), 579-586, 2007 | 30 | 2007 |
| Characteristics and composition of emulsion‐based functional low‐fat chicken meat balls fortified with dietary fiber sources D Santhi, A Kalaikannan, A Natarajan Journal of Food Process Engineering 43 (3), e13333, 2020 | 27 | 2020 |
| Ginger as a tenderizing agent for tough meats-a review. S Saranya, D Santhi, A Kalaikannan | 19 | 2016 |
| Influence of Pearl Millet (Pennisetum Glaucum) and Rice Bran Inclusion on Cooking Yield, Textural and Sensory Properties of Low Fat Chicken Meat Balls D Santhi, A KaIaikannan | 4 | 2015 |
| Full Length Research Articles EFFEcT oF INcoRpoRATIoN oF FINGER MIllET (ELEUSINE CORACANA) AS A ThIcKENING AGENT IN chIcKEN Soup R Abinayaselvi, D Santhi, A Kalaikannan, K Nandhini Open Access Policy 47 (1), 1199-1206, 2018 | 3 | 2018 |
| Pearl millet (Pennisetum Glaucum) as filler in chicken cutlet K Nandhini, A Kalaikannan, D Santhi, R Abinayaselvi Indian Journal of Veterinary and Animal Sciences Research 47 (1), 1207-1215, 2018 | 3 | 2018 |
| Chicken meat patties with turmeric oleoresin as natural preservative A Kalaikannan, A Elango, D Santhi J. Environ. Bio-Sci 29, 117-120, 2015 | 3 | 2015 |
| Functional Chicken Meatballs with Carrot Pomace Powder D Santhi, A Kalaikannan, A Elango, A Natarajan Journal of Meat Science 17 (1), 31-36, 2022 | 2 | 2022 |
| Effect of ginger oil on tenderization of spent goat meat S Saranya, A Kalaikannan, D Santhi, S Sureshkumar, A Balasundaram Indian Journal of Small Ruminants (The) 23 (1), 68-72, 2017 | 2 | 2017 |
| Utilization of poultry whole carcass meal in diets for turkey poults D Santhi, A Sundaresan, D Thyagarajan, VV Kulkarni Global Veterinaria 6 (1), 106-110, 2011 | 2 | 2011 |
| Effect of exogenous glucanase supplementation in feed on turkey poult performance. D Thyagarajan, D Santhi, J Ramesh Tamilnadu Journal of Veterinary and Animal Sciences 6 (2), 95-98, 2010 | 2 | 2010 |
| Enrichment of chicken meat with dietary fibre sources as functional ingredients D Santhi, A Kalaikannan World's Poultry Science Journal 79 (4), 783-806, 2023 | 1 | 2023 |
| Functional chicken meat balls with beetroot (Beta vulgaris) pomace powder D Santhi, A Elango, A Kalaikannan Indian Journal of Veterinary and Animal Sciences Research 51 (5), 52-58, 2022 | 1* | 2022 |
| Functional low fat chicken meat balls enriched with grape (Vitis vinifera) pomace powder D Santhi, A Kalaikannan, A Elango Journal of Meat Science 17 (2), 42-50, 2022 | 1 | 2022 |
athiappan kalaikannanAssociate ProfessorVerified email at tanuvas.ac.in
athiappan kalaikannanAssociate ProfessorVerified email at tanuvas.ac.in