| Effect of nutritional supplements on bio-plastics (PHB) production utilizing sugar refinery waste with potential application in food packaging AD Tripathi, T Raj Joshi, S Kumar Srivastava, KK Darani, S Khade, ... Preparative Biochemistry and Biotechnology 49 (6), 567-577, 2019 | 38 | 2019 |
| Gelatin–PEG based metronidazole-loaded vaginal delivery systems: preparation, characterization and in vitro antimicrobial efficiency SM Khade, B Behera, SS Sagiri, VK Singh, A Thirugnanam, K Pal, SS Ray, ... Iranian Polymer Journal 23, 171-184, 2014 | 34 | 2014 |
| An update on COVID-19: SARS-CoV-2 life cycle, immunopathology, and BCG vaccination SM Khade, SM Yabaji, J Srivastava Preparative biochemistry & biotechnology 51 (7), 650-658, 2021 | 25 | 2021 |
| Gelatin‐carbohydrate phase‐separated hydrogels as bioactive carriers in vaginal delivery: preparation and physical characterizations VK Singh, SS Sagiri, K Pal, SM Khade, DK Pradhan, MK Bhattacharya Journal of Applied Polymer Science 131 (13), 2014 | 19 | 2014 |
| Optimization of clinical uricase production by Bacillus cereus under submerged fermentation, its purification and structure characterization SM Khade, SK Srivastava, K Kumar, K Sharma, A Goyal, AD Tripathi Process biochemistry 75, 49-58, 2018 | 10 | 2018 |
| Uricase and its clinical applications S Khade, SK Srivastava International Journal of Biological and Medical Research 6 (3), 5211-5215, 2015 | 8 | 2015 |
| J. Appl. Polym. Sci. A Singh, SS Sagiri, SM Khade, MK Bhattacharya, K Pal | 7 | 2012 |
| Effect of surfactants and inducers on increased uricase production under submerged fermentations by Bacillus cereus S Khade, SK Srivastava Preparative Biochemistry and Biotechnology 47 (1), 81-85, 2017 | 6 | 2017 |
| Production of clinically efficient uricase enzyme induced from different strains of Pseudomonas aeruginosa under submerged fermentations and their kinetic properties S Khade, SK Srivastava, AD Tripathi Biocatalysis and Agricultural Biotechnology 8, 139-145, 2016 | 5 | 2016 |
| Development and characterization of gelatin–polysaccharide based phase‐separated hydrogels for prevention of sexually transmitted diseases VK Singh, SS Sagiri, SM Khade, MK Bhattacharya, K Pal Journal of Applied Polymer Science 132 (15), 2015 | 5 | 2015 |
| Genetically modified microbes for bioremediation of oil spills in marine environment SM Khade, SK Srivastava Bioremediation: Current Research and Applications, 275-292, 2017 | 3 | 2017 |
| 8 Role of Polyhydroxyalkanoates (PHA-biodegradable Polymer) in Food Packaging SKK Abhishek Dutt Tripathi, Simmie Sebstraien , Kamlesh Kumar Maurya, Suresh ... Advanced Polymeric Systems Applications in Nanostructured Materials …, 2020 | 2* | 2020 |
| Assessment of physical damage of cryopreserved RBCs during thawing by impedance spectroscopy J Srivastava, S Khade International Journal of Medical Science and Public Health 4 (8), 1121-1125, 2015 | 2 | 2015 |
| Recent advances on Scaffolds: A Comprehensive Review of Materials, Fabrication Techniques, and Applications A Varpe, S Shinde, B Champaty, A Dash, U Kumar, S Khade Nano LIFE, 2024 | | 2024 |
| Macroalgae-Based Bioethanol S Kolpe, SM Khade, S Nile Biomass and Bioenergy Solutions for Climate Change Mitigation and …, 2023 | | 2023 |
| Biogas: Renewable Natural Gas B Khiratkar, SM Khade, AD Tripathi Biomass and Bioenergy Solutions for Climate Change Mitigation and …, 2023 | | 2023 |
| Biofuel Policies in India: An Assessment of Policy Barriers AK Rathoure, SM Khade, P Kumar Biomass and Bioenergy Solutions for Climate Change Mitigation and …, 2022 | | 2022 |
| Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability AK Rathoure, SM Khade IGI Global, 2022 | | 2022 |
| Food Enzymes: General Properties and Kinetics SM Khade, SK Srivastava, LH Kamble, J Srivastava Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022 | | 2022 |
| Demethylation of Arsenic and Nickel From Tannery Effluent SM Khade, SK Srivastava Biostimulation Remediation Technologies for Groundwater Contaminants, 92-103, 2018 | | 2018 |
Abhishek Dutt TripathiAssistant Professor Centre of Food Science and Tech BHUVerified email at bhu.ac.in
